Karens Fried Chicken Recipes

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KAREN'S FRIED CHICKEN



Karen's Fried Chicken image

This is the best fried chicken! I make this all the time now. My neighbor came for dinner and now asks that I fry his chicken up for him when he's got the cravin. This is one of my more well known things I cook. I hope you enjoy. Prep time does not include the time for seasoning.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Lawry's Seasoned Salt
garlic powder
pepper
3 eggs
1/3 cup water
3 cups self rising flour
oil (for frying) or vegetable shortening (for frying)
2 -3 lbs chicken pieces, skin on (I usually use thighs)

Steps:

  • Season the chicken with a small amount of garlic powder.
  • Generously season with lawrys seasoning salt.
  • Season with pepper to taste.
  • Let sit in the fridge while seasoning for about 4 hours.
  • Beat eggs with water.
  • Put flour in large plate.
  • Dip the chicken in the egg mixture making sure to get it nice and wet.
  • Dip into flour and coat really well to cover all of the chicken.
  • Fry chicken in hot oil until golden brown and crispy and until juices are running clear.
  • Serve Hot.
  • Reheat leftovers at 350 for about 10 minutes.
  • This chicken is great cold too for picnics!

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