Homemade Chocolate Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SYRUP RECIPE



Chocolate Syrup Recipe image

Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 8m

Number Of Ingredients 5

¾ cup (88.5g) cocoa powder
1 cup (200g) sugar
1 pinch salt
1 cup water
1 teaspoon vanilla

Steps:

  • Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
  • Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
  • Let it simmer for about 3 minutes, stirring occasionally.
  • Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
  • Let the syrup cool before storing it in an airtight jar.

Nutrition Facts : Calories 39 kcal, ServingSize 1 serving

CHOCOLATE SYRUP



Chocolate Syrup image

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

Provided by wildheart

Categories     Sauces

Time 7m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Steps:

  • Stir together.
  • Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
  • This must be stored in the fridge.

Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5

HOMEMADE CHOCOLATE SYRUP



Homemade Chocolate Syrup image

For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.-Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon baking cocoa
2-1/2 teaspoons cornstarch
1/2 cup water
2 teaspoons butter
1/2 teaspoon vanilla extract
1 quart vanilla ice cream

Steps:

  • In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.

Nutrition Facts : Calories 260 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 84mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE CHOCOLATE SYRUP



Homemade Chocolate Syrup image

Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 2

6 ounces semisweet chocolate, chopped
1/3 cup honey

Steps:

  • Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.

HOMEMADE HERSHEY'S CHOCOLATE SYRUP



Homemade Hershey's Chocolate Syrup image

I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

Provided by MDMama

Categories     Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1/2 cup packed cocoa powder (I use organic)
1 cup milk
2 cups sugar (I use organic cane sugar)
1/8 teaspoon salt (I use kosher salt)
1/4 teaspoon vanilla extract (I use organic)

Steps:

  • Whisk cocoa powder and milk together thoroughly in a large saucepan.
  • Heat and whisk to dissolve the cocoa. (I use medium-low heat).
  • Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
  • Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
  • Remove from heat and stir in salt and vanilla extract.
  • Let cool completely and skim off any skin that may have formed.
  • Pour into a clean/sterile jar with a spout and store covered in the refrigerator.

EASY HOMEMADE CHOCOLATE SYRUP



Easy Homemade Chocolate Syrup image

This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 10m

Number Of Ingredients 5

1 cup good quality unsweetened cocoa powder
1 cup granulated sugar
1 cup cold water
1/2 teaspoon kosher salt (or to taste)
1 tablespoon pure vanilla extract

Steps:

  • In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
  • Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
  • Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
  • Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.

Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g

CHOCOLATE SYRUP



Chocolate Syrup image

Chocolate cravings can strike any time. Since this syrup will keep in the refrigerator for three months, you'll always be ready. Drizzle it over ice cream or cake, or mix it into hot or cold beverages. To make a mocha version, replace the water in the recipe with strong black coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3/4 cup unsweetened Dutch-process cocoa powder, sifted
2 cups sugar
1/4 teaspoon coarse salt
6 ounces bittersweet chocolate, preferably 61 percent cacao, chopped
1 3/4 teaspoons pure vanilla extract

Steps:

  • Bring cocoa powder and 2 cups water to a boil in a medium saucepan over medium heat, stirring constantly. Reduce heat to medium-low. Stir in sugar and salt until dissolved. Simmer, stirring occasionally, 3 minutes. Remove from heat. Add chocolate; stir until it has melted. Pour through a fine sieve into a large bowl; discard solids. Stir in vanilla. Let cool 2 hours, stirring occasionally. Serve warm, room temperature, or cold.

CHOCOLATE SYRUP



Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

EASY CHOCOLATE SYRUP



Easy Chocolate Syrup image

This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups sugar
1 cup baking cocoa
1-1/2 cups hot water
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

Nutrition Facts :

More about "homemade chocolate syrup recipes"

HOMEMADE CHOCOLATE SYRUP - SAVOR THE BEST
homemade-chocolate-syrup-savor-the-best image
2021-12-13 Make sure you scroll down to the recipe card for complete instructions. Heat the sugar, water and salt over medium heat until the sugar dissolves. Remove the saucepan from the heat and whisk the cocoa powder …
From savorthebest.com


HOMEMADE CHOCOLATE SYRUP (2 INGREDIENTS) - SIMPLE …
homemade-chocolate-syrup-2-ingredients-simple image
2018-08-27 Instructions. Add the syrup and cocoa powder to a bowl and mix until well combined. Use immediately or keep leftovers in a sealed container in the fridge for at least 1 or 2 weeks. Use it as any other chocolate syrup to …
From simpleveganblog.com


HOMEMADE CHOCOLATE SYRUP RECIPE - GEMMA’S BIGGER …
homemade-chocolate-syrup-recipe-gemmas-bigger image
2022-05-19 Instructions. Combine all ingredients in a medium sauce pan and simmer for no longer than 1 minute. Transfer to an air tight container and store in the fridge for 12 weeks. YouTube. Bigger Bolder Baking. 2.66M subscribers. …
From biggerbolderbaking.com


EASY HOMEMADE CHOCOLATE SYRUP RECIPE - KYLEE COOKS
easy-homemade-chocolate-syrup-recipe-kylee-cooks image
2021-09-02 Instructions. Whisk together the sugar and cocoa powder in a saucepan, then whisk the water in to make it smooth. Add salt, and heat over medium heat until boiling, then turn the heat down and simmer for a few …
From kyleecooks.com


HOMEMADE CHOCOLATE SYRUP RECIPE A DIY SWEET RICH …
homemade-chocolate-syrup-recipe-a-diy-sweet-rich image
First, combine cocoa powder, maple syrup, monkfruit, salt, and espresso in a bowl and stir together until thoroughly combined. Second, add the water to a pan. Next, add in the chocolate mixture and whisk together. Bring to a boil on …
From larenascorner.com


HOMEMADE CHOCOLATE SYRUP - A MODERN HOMESTEAD
homemade-chocolate-syrup-a-modern-homestead image
2019-07-22 Heat on medium until sugar is completely dissolved. Note: Sauce will bubble, so pan must be larger than quantity would normally dictate. Once sugar is dissolved, add cacao powder. Stir until thoroughly combined. Bring …
From amodernhomestead.com


HOMEMADE CHOCOLATE SYRUP - THE COCONUT MAMA
homemade-chocolate-syrup-the-coconut-mama image
2014-01-02 Add sugar and bring the mixture to a boil. Stir the chocolate syrup continually to prevent burning. Once the mixture comes to a boil lower your heat to medium-low. Cook the syrup until its slightly thick, usually around 5-8 …
From thecoconutmama.com


HOMEMADE CHOCOLATE SYRUP RECIPE - REAL: THE KITCHEN …
homemade-chocolate-syrup-recipe-real-the-kitchen image
2014-02-03 Instructions. Whisk together all ingredients in a saucepan. Cook on medium, stirring frequently until mixture is combined well. Stir constantly until thickened, approximately 10 minutes. Store in the refrigerator.
From realthekitchenandbeyond.com


HOMEMADE CHOCOLATE SYRUP RECIPE - DIY NATURAL
homemade-chocolate-syrup-recipe-diy-natural image
2012-08-06 Recipe for homemade chocolate syrup. Ingredients. 1 cup cane sugar OR honey (find unrefined cane sugars here and unrefined honey here) ½ cup cocoa or cacao powder, packed (find organic cacao powder here) 1 cup …
From diynatural.com


CHOCOLATE SYRUP RECIPE - HOMEMADE CHOCOLATE SYRUP …
chocolate-syrup-recipe-homemade-chocolate-syrup image
Directions: Take unsweetened cocoa powder and sugar in a medium sauce pan. Mix them together with a spoon until well blended. Add water and salt. Stir well. Cook raw cocoa mixture over medium heat until it starts to thicken (around 3-4 …
From foodviva.com


EASY HOMEMADE CHOCOLATE SYRUP - $5 DINNERS | RECIPES & MEAL …
2013-07-23 Add butter, cocoa, sugar and evaporated milk to a saucepan. Cook over medium heat until it reaches a boil. Lower flame to low and simmer 5 minutes. Remove from heat; stir in vanilla. Use an immersion blender to thoroughly incorporate the cocoa or carefully pour the hot mixture into a blender and blend for a minute.
From 5dollardinners.com


HOMEMADE CHOCOLATE SYRUP RECIPE - AN ITALIAN IN MY KITCHEN
2020-11-14 Instructions. In a medium pot whisk together the sifted cocoa, sugar and salt, place the pot on low/medium heat and slowly add the water, while whisking continuously , bring to a boil and boil for 3 minutes, all the while whisking. The mixture should smooth and start to thicken. Remove from heat and stir in the vanilla.
From anitalianinmykitchen.com


BETTER THAN HERSHEY'S - SUPER SIMPLE HOMEMADE CHOCOLATE SYRUP
Jun 8, 2016 - This chocolate syrup recipe is easy to make with 4 ingredients! Its rich chocolate taste is delicious in desserts. Make a batch with your kids! …
From pinterest.ca


HOMEMADE CHOCOLATE SYRUP - THE BAKE DEPT
Place the saucepan over medium heat on the stove and boil while whisking occasionally. Once the mixture has boiled, lower the heat to medium-low and simmer for 5 minutes while whisking often. Remove from heat, add the vanilla and stir then pour the syrup into a heat-proof jar.
From thebakedept.com


HOMEMADE WHITE CHOCOLATE SYRUP RECIPE - PERFECT BREW
2022-01-20 In a small pot on the stovetop of a low flame, heat the condensed and evaporated milk until steamy but not boiling. Add the white chocolate and stir until melted. 2. Add the sugar and dissolve. 3. Remove from the heat and add the vanilla extract. 4. Store in a bottle in the fridge for up to two weeks.
From perfectbrew.com


EASY HOMEMADE CHOCOLATE SYRUP - THRIFTY FRUGAL MOM
STEP ONE: Combine the brown sugar, table sugar, cocoa powder, and salt into a small saucepan. STEP TWO: Add cold water and whisk together until smooth; then heat the chocolate mixture until it comes to a boil. STEP THREE: Stir occasionally and allow it to simmer for 5 minutes. Remove from heat and stir in the vanilla.
From thriftyfrugalmom.com


SIMPLE CHOCOLATE SYRUP FROM SCRATCH - COFFEE AT THREE
2020-12-08 Put water, sugar, cocoa powder, and salt into a saucepan. Simmer. Simmer until the sugar has completely dissolved. Stir occasionally. Heat for 30 more seconds on low heat then take off heat and cool. Add vanilla extract. Once the syrup has cooled a bit, stir in the vanilla extract. Pour syrup into an airtight container.
From coffeeatthree.com


HOMEMADE CHOCOLATE SYRUP - ONLY 5 INGREDIENTS! {+VIDEO} | LIL' …
2020-04-08 How to Make Chocolate Syrup. WHISK. Start by whisking the sugar and cocoa together in a medium pot until all lumps are gone. Add the cold water and butter and turn the stove on to medium heat. BOIL. Bring it to a boil, then reduce the heat to low. Bring the mixture to a simmer. Stir constantly for about 1 minute.
From lilluna.com


HOMEMADE CHOCOLATE SYRUP {4 INGREDIENTS} - FAMILY FOOD ON THE …
Making homemade chocolate syrup: Combine the sugar, cocoa powder and pinch of salt in a small saucepan. Add the water, turn on the burner to medium-high and bring the mixture to a boil. Mix well, reduce the heat to medium low and simmer for 1 minute. Turn off the heat then add the vanilla and the orange liqueur. Stir well.
From familyfoodonthetable.com


HOMEMADE CHOCOLATE SYRUP (5 INGREDIENTS IN JUS 5 MINS
2020-04-17 Sugar-free chocolate syrup - replace sugar with ½ cup splenda. Or dissolve 1 ½ teaspoon of stevia into the water before cooking. Agave and honey make the syrup very thick and sticky. Chocolate ganache - replace the water with heavy cream. Cook on low heat and reduce the sugar to half or omit the sugar for a less sweet.
From veenaazmanov.com


HOMEMADE CHOCOLATE SYRUP | EASY TO MAKE WITH ONLY 4-INGREDIENTS
2020-04-27 The first three ingredients make up the bulk of the product, and cocoa doesn’t make the cut. On most major brands of chocolate syrup, you’ll find HFCS, corn syrup, and water listed as the first three ingredients. Yep, cocoa isn’t listed until the fourth, fifth, or sixth ingredient – depending on the brand. So not only is this homemade ...
From servingupsouthern.com


HOMEMADE CHOCOLATE SYRUP - KIRBIE'S CRAVINGS
2016-04-22 Whisk cocoa powder, sugar, and salt together in a small bowl. In a medium saucepan over medium heat, add water and vanilla. Slowly whisk in the cocoa mixture until mixture becomes smooth. Bring mixture to a low boil. Stir continuously for about 5 minutes or until mixture has thickened and reduced in volume.
From kirbiecravings.com


EASY HOMEMADE CHOCOLATE SYRUP RECIPE - HILLSBOROUGH …
2020-12-11 Instructions. In a small pot, combine water and sugar over medium heat until it reaches a boil. Whisking vigorously, mix in cocoa, vanilla, salt and corn syrup until combined. Simmer for another 15 minutes or so over medium heat until it reduces and thickens enough to coat the back of a spoon. Store in the refrigerator.
From hillsborough-homesteading.com


CHOCOLATE COFFEE SYRUP RECIPE - PERFECT BREW
2022-01-18 1. In a saucepan, add the water, cocoa powder and sugar and boil over a medium flame. Stir occasionally. 2. Remove from heat and add the chocolate. Stir until dissolved. Add the vanilla extract. 3. Pour into a jar or bottle, let the chocolate coffee syrup cool down to room temperature before refrigerating for up to two weeks.
From perfectbrew.com


HOMEMADE CHOCOLATE SYRUP RECIPE (77 CENTS/BATCH) - GOOD …
2022-01-23 Here’s how to make Homemade Chocolate Syrup: In a medium sauce pan, whisk together the sugar and cocoa. Add the water and whisk until the sugar and cocoa are completely dissolved. Bring the mixture to a low boil and allow it to boil for 3 minutes, stirring occasionally.
From goodcheapeats.com


HOMEMADE CHOCOLATE SYRUP RECIPE - THE FLOUR HANDPRINT
2019-11-02 Instructions. Add cocoa powder and brown sugar to a saucepan and whisk to smooth out any lumps in the sugar. Add the water and salt and place over medium heat. Stir to incorporate the water into the sugar/cocoa mixture. Use a rubber spatula if necessary to get any dry clumps from the edges of pan.
From theflourhandprint.com


HOMEMADE CHOCOLATE SYRUP - THE CAREFREE KITCHEN
2022-03-04 In a large saucepan over medium-high heat, add water, sugar, cocoa powder, and salt. Bring to a rapid boil, stirring constantly, and boil for 2-3 minutes. Add vanilla extract. Remove the chocolate sauce from the heat and add the vanilla extract. Stir until the sauce is smooth.
From thecarefreekitchen.com


HOMEMADE CHOCOLATE SYRUP - BAKE THEN EAT
2013-06-04 Instructions. Place all the ingredients in a pan together and over a medium heat mix everything together until the sugar has melted and everything is incorporated. Once done allow the syrup to cool for 10 minutes in the pan. Once the time is up pour the chocolate syrup into your chosen jar or bottle. *Just a quick note the first time I made ...
From baketheneat.com


AMAZING CHOCOLATE SYRUP ~ 5 MINUTES - FIVEHEARTHOME
2022-01-11 Bring to a simmer. Reduce heat to low and simmer for 3 minutes, stirring regularly. Stir in cocoa powder and salt, and continue stirring and simmering for about two more minutes or until cocoa powder is all dissolved and mixture is smooth and slightly thickened. Remove from heat and stir in vanilla. Store chocolate syrup in a jar in the ...
From fivehearthome.com


HOMEMADE CHOCOLATE SYRUP - BAKING A MOMENT
2015-06-11 Put the water and sugar in a small pot and place over medium-high heat. Bring to a simmer, whisking, until the sugar has completely dissolved. Whisk in the cocoa and salt, and continue to cook until the mixture is slightly thickened (about 3 minutes). Remove from heat and stir in the vanilla.
From bakingamoment.com


CHOCOLATE SYRUP RECIPES
3/4 cup unsweetened Dutch-process cocoa powder, sifted: 2 cups sugar: 1/4 teaspoon coarse salt: 6 ounces bittersweet chocolate, preferably 61 percent cacao, chopped
From recipes.servegame.org


THE BEST HOMEMADE CHOCOLATE SYRUP - ONE SWEET APPETITE
2021-03-08 How to make homemade chocolate syrup: Combine cocoa powder, milk, and sugar in a medium saucepan. Bring to a boil and allow it to simmer for 1-2 minutes, or just until the sugar has dissolved. Remove from the heat and stir in pure vanilla extract. This syrup is ideal for serving on ice cream, making chocolate milk, or inside a milkshake!
From onesweetappetite.com


CHOCOLATE SYRUP RECIPE (QUICK & EASY) | KITCHN
2022-01-19 Instructions. Place 1/2 cup heavy cream and 3 tablespoons unsalted butter in a small saucepan over medium heat. Heat, stirring occasionally, until the butter melts and the cream barely comes to a boil, about 3 minutes. Add 1/3 cup granulated sugar and 1/3 cup packed dark brown sugar and stir until dissolved. Reduce the heat to low.
From thekitchn.com


HOMEMADE CHOCOLATE SYRUP RECIPE - LOSE WEIGHT BY EATING
How to Make Chocolate Syrup: Combine the cocoa powder, sugar, water, and salt in a pot. Heat the pot and cook until thick. Add in vanilla and serve. More defined directions below, along with the ingredients and a how to video below! Chocolate syrup homemade is so simple even a novice cook can make it!
From loseweightbyeating.com


HOMEMADE HERSHEY’S CHOCOLATE SYRUP - COPYKAT RECIPES
2020-08-25 Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat and allow to cool to room temperature. Add the vanilla and stir until combined.
From copykat.com


{5 MINUTE} HOMEMADE CHOCOLATE SAUCE RECIPE - BELLY FULL
2020-04-26 In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat. Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.
From bellyfull.net


RECIPE | HOMEMADE CHOCOLATE SYRUP - WEED'EM & REAP
2014-08-21 Just make this simple homemade chocolate syrup recipe already! Don’t torture yourself with the fake stuff. This simple, real food recipe contains just three ingredients. THREE. Each of them are whole and are ingredients your body can recognize. Instead of sugar, I use honey in this delicious syrup. If you want to get all super-technical on me ...
From weedemandreap.com


CHOCOLATE HOT FUDGE SAUCE RECIPE - THERESCIPES.INFO
Best hot fudge sauce - smitten kitchen top smittenkitchen.com. 1/2 teaspoon vanilla extract. Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer.Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in chopped chocolate or chocolate chips.
From therecipes.info


HOMEMADE CHOCOLATE SYRUP - SIMPLY SCRATCH
2016-01-21 Remove off of the heat and whisk in the vanilla and sea salt. Pour the chocolate syrup into a mesh strainer set into a 4-cup liquid measuring cup to strain out any solids that didn't get whisked in. Allow time for the chocolate syrup to cool until at room temperature. Pour into a squeeze bottles or store in a glass jar.
From simplyscratch.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #easy     #kid-friendly     #low-fat     #chocolate     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #low-in-something     #taste-mood     #sweet

Related Search