Club Kabobs Recipes

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KABOBS



Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

  • In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
  • Preheat grill for medium-high heat.
  • Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  • Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g

CLUB KABOBS



Club Kabobs image

No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 11

1/4 cup mayonnaise or salad dressing
2 tablespoons purchased Thousand Island salad dressing
2 teaspoons sweet pickle relish, well drained
9 slices sandwich bread, toasted
6 lettuce leaves
6 slices cooked chicken or turkey (about 6 oz.)
6 slices tomato
6 slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4 (10-inch) wooden skewers

Steps:

  • In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.

Nutrition Facts : Calories 385, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g

CLUB SANDWICH KABOBS



Club Sandwich Kabobs image

This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you'll have 32 sandwiches total.

Provided by Dan

Categories     Appetizers

Time 15m

Number Of Ingredients 14

2 16 oz. packages of cocktail bread (usually sold by the deli department) I bought pumpernickel and rye
2 lbs. deli ham
2 lbs. deli turkey
2 lbs. deli roast beef
1 lb. american cheese
1 lb. swiss cheese
1 lb. provolone cheese
Spicy brown mustard
Mayonnaise
2 16 oz. jars pepperoncini peppers
2 16 oz. jars of roasted red peppers
1 16 oz. jar sliced pickles
Arugula or lettuce of choice
8 Wooden skewers

Steps:

  • This recipe can be customized to your liking, but I used the following combinations.
  • sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.

TURKEY CLUB KEBABS



Turkey Club Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 kebabs

Number Of Ingredients 12

2 pounds skinless, boneless turkey breast, cut into 2-inch cubes
1 tablespoon vegetable oil, plus more for the grill
1 teaspoon grated lemon zest
1 teaspoon paprika
Kosher salt and freshly ground pepper
12 slices bacon
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving

Steps:

  • Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
  • Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
  • Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
  • Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
  • Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.

CLUB SANDWICH SKEWERS



Club Sandwich Skewers image

We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.

Provided by Brooke Lark

Categories     Lunch

Time 10m

Yield 3

Number Of Ingredients 9

1 slice whole wheat bread, toasted
2 slices American cheese
1 slice deli cooked turkey
1 slice deli cooked turkey ham
3 bamboo skewers or picks
1 small slice tomato
2 slices cucumber
2 olives
1 tiny pickle

Steps:

  • With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
  • Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
  • Pack in lunch box with ice pack. Enjoy!

Nutrition Facts : ServingSize 1 Serving

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