Cinnamonteakorea Recipes
CINNAMON TEA (KOREA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
CINNAMON CREAM
Categories Condiment/Spread Sauce Blender Soy Dessert Tofu Vegan Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 12 (1-tablespoon) servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour.
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7 BEST CINNAMON TEA RECIPES | MD-HEALTH.COM
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Estimated Reading Time 6 mins
- The Simple and Tasty Cinnamon Tea. This involves using whole cinnamon sticks. It's easy to make and takes little time to get a perfect cup of cinnamon tea, which is healthy and tasty as well.
- The Incredible Cinnamon and Ginger Tea. Ginger has special health benefits, so a ginger and cinnamon tea is definitely going to be more effective. It will have a soothing effect on your nerves and makes you feel fresh when consumed after a big meal.
- Coconut Milk Cinnamon Tea. It is basically a chai latte made in a special way without using any dairy. Due to a healthy mix of ingredients, it offers numerous health benefits and improves your immunity to fight with common cold and other diseases.
SUJEONGGWA (KOREAN CINNAMON TEA ... - CAROLINE'S COOKING
2019-10-21 Place the ginger and cinnamon sticks in a pot with the water and bring to a boil. Once boiling, cover and reduce the heat to a simmer. Continue …
From carolinescooking.com
5/5 (3)Total Time 50 minsCategory Dessert, DrinksCalories 186 per serving
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5/5 (3)Total Time 50 minsCategory Dessert, DrinksCalories 186 per serving
- Peel the ginger and cut into thin strips. Place the ginger and cinnamon sticks in a pot with the water and bring to a boil.
- Once boiling, cover and reduce the heat to a simmer. Continue to simmer for around 40 minutes. The cooking liquid will become a deep red-orange color.
- Strain the ginger and cinnamon from the tea and add the sugar. Stir it in so that it fully dissolves. Add the dried persimmon, allow to cool to just slightly warm before refrigerating overnight.
- Serve cold, ideally in small bowls, with some of the soaked persimmon in each bowl (either leave one whole or, cut up which is easier to eat). Top with a couple pine nuts.
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SUJEONGGWA AKA KOREAN CINNAMON TEA (RECIPES IN COMMENTS ...
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2018-01-15 A delicious, refreshing, Korean Sweet Cinnamon and Ginger Tea, served hot or ice cold. Just lovely for afternoon tea and family gatherings. Sujeonggwa is a popular festive drink and always makes an appearance on Korean holidays such as Chuseok (Korean Thanksgiving Day) and Seol (Korean New Year’s Day).
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Cinnamon tea korea is the best recipe for foodies. It will take approx 27 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon tea korea at your home.. The ingredients or substance mixture for cinnamon tea korea recipe that are useful to cook such type of recipes are: From webetutorial.com
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Oct 13, 2015 - This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
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