Ten Minute Cheaters Pizza Recipes

10-MINUTE WHITE PIZZA

Steps:

• Preheat oven to 500 degrees F.
• Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

3-MINUTE PIZZA RECIPE BY TASTY

Steps:

• Set a wire rack over a baking sheet.
• Dust a clean surface with semolina flour. Dust the pizza dough with more flour and divide into 4 portions. Roll out each portion of dough, rotating frequently, to a thin round, dusting with more semolina to prevent sticking. Use a fork to poke holes all over the pizza crusts.
• Gently heat about ¼ inch (½ cm) of olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add 1 pizza dough to the pan. Cook for 2 minutes, until golden brown, then flip and cook on the other side for 2 minutes more. Use a fork to puncture any air pockets that rise as the dough cooks. Transfer the cooked pizza crust to the wire rack to cool and sprinkle with flaky salt. Repeat with the remaining dough, adding more olive oil as needed.
• Top the crust with the tomato sauce, Parmigiano-Reggiano cheese, parsley, and garlic chips, if using.
• Slice and serve.
• Enjoy!

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

Steps:

• In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
• Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
• Place over medium heat, cover, and cook for 10 minutes with the vent covered.
• Uncover the vent and cook for 5 more minutes, until the edges are crispy.
• Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
• Sprinkle with basil, then slice and serve.
• Enjoy!

TEN-MINUTE CHEATER'S PIZZA

Steps:

• Want pizza? It takes a few minutes! Here's the trick: keep pitas or tortillas, meat, and cheese in the freezer.
• You can freeze a 2 inch stick of pepperoni in the freezer, and cut off the amount you need with a good sharp, warm, knife.
• If you have a bag of shredded mozza in the freezer, it is easy to take only the amount you need.
• Always keep a can or jars of plain tomato sauce in the house (you can then use it for pasta or other meals too).
• Put tomato sauce on pita, put on basil and oregano, then cheese, then veggies, then meat.
• Stick it in the oven or toaster oven at 375F degrees for about 7 minutes (until done).
• Sometimes I make the original recipie with hot italian sausage.
• You can keep a link of italian sausage in the freezer.
• Just make sure you skin and cook it first (takes only a few minutes in a frying pan).
• A good snack or appetizer I make uses a tortilla, tomato sauce, basil, a little freshly ground pepper, and feta cheese.
• Simple, and tastes gourmet!