Apple Cinnamon Crunch Treats Recipes

APPLE-CINNAMON CRUMBLE BARS

Steps:

• Preheat the oven to 350 degrees F. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.
• Melt half the butter (4 tablespoons) in a medium bowl in the microwave, about 45 seconds. Set aside 1 cup of the cake mix, and add the remaining mix to the melted butter. Add the egg and 1 tablespoon water, and mix with a spatula until well blended. Let stand a few minutes until the mixture is no longer tacky to the touch. Pat the dough in an even layer in the pan. Bake until the edges are lightly set to the touch and the crust is lightly browned all over, about 20 minutes. Let cool for 5 minutes.
• Meanwhile, melt the remaining butter in a medium bowl in the microwave, about 45 seconds. Add the reserved cake mix, oats and cinnamon, and mix with a fork until crumbly.
• Spread the apple butter over the cooled crust, spreading it to the edges. Scatter the crumb mixture over the apple butter. Return the pan to the oven and continue to bake until the crumbs are golden brown and firm, about 30 minutes more. Cool completely in the pan.
• Using the foil overhang, lift the bars out of the pan and peel the foil away from the edges. Dust with confectioners' sugar, and cut into 16 bars.

CINNAMON APPLE CRANBERRY CRUNCH

Steps:

• Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Drizzle with 1/4 cup honey. Arrange apples on top of cranberries in one layer, skin sides down. Drizzle with 3 tablespoons honey. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon salt.
• Melt together butter, remaining honey, and remaining 1/4 teaspoon cinnamon. Working with one sheet of phyllo at a time and keeping the others covered with plastic wrap, brush very lightly with butter mixture. Lay a second sheet over first and brush with butter mixture. Repeat with one more sheet. Tear the phyllo crosswise into 4 pieces, and loosely crumple (as youwould a tissue) as you place on top of the apples. Repeat with remaining three sheets of phyllo and butter mixture.
• Bake for 20 minutes, then reduce to 350 degrees. Bake until juices bubble in center and apples are tender, 40 to 50 minutes more. If top darkens too quickly, tent with foil. Cool 30 minutes.

MOM'S CINNAMON-APPLE CRISP

Steps:

• Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
• Spoon apple pie filling into baking dish.
• Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
• Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

APPLE AND CINNAMON CRUNCH CAKE

Steps:

• Preheat the oven to 375°F
• Grease and line the base of a 8in loose-based cake tin.
• Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
• Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
• Pour into the prepared tin.
• Place the remaining ingredients in a food processor and blend until crumbly.
• Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
• Cool in the tin.
• Cut into wedges and serve.

NATURAL APPLE CINNAMON OATS DOGGY TREATS

Steps:

• Pre-heat oven for 15minutes- set at 350 degrees F.
• Mix all ingredients together until the dough is less sticky enough to be kneaded with your hands.
• Knead for approximately 7 minutes.
• Roll out dough and cut into small fun shapes. You can place them n cookie sheet close together as they don't spread. (If the dough is a bit hard to manage, wrap it in saran wrap and let it sit in the freezer for approximately 20 minutes).
• Bake for 25 minutes or until brown. (My dog loves the crunch so I bake mine a little longer).
• Let it cool and serve with TLC.