Turon Sweet Fried Banana Spring Rolls Recipes

PF CHANGS BANANA SPRING ROLLS - TURON RECIPE

PF Changs Banana Spring Rolls - Turon Recipe image

This copycat recipe for banana spring rolls PF Changs are just as delicious, crispy and savory bites like the original. Dust them with confectioner sugar or drizzle with caramel sauce and pair with your favorite fruits.

Provided by Calleigh

Time 25m

Number Of Ingredients 11

Ingredients

4 ripe Saba bananas (or cooking bananas)
8 wonton wrappers ((or egg roll wrappers))
¼ cup brown sugar
⅛ tsp Chinese five spice mix* ((available at Asian market - see NOTES below))
1 can jackfruit
oil for frying
1 cup sugar
4 tbsp water
2 tbsp light corn syrup
½ cup heavy cream
2 tbsp butter

Steps:

Preheat oil to 350 degrees in a saucepan or a deep fryer.
Set two small bowls side by side, one with a scoop of brown mixed with the five spice, one with water. Separate the egg roll wrappers you are going to use, one per half banana.
Add the sliced banana, some jackfruit and brown sugar (mixed with Chinese 5 spices).
Wrap them up like the pictures above and place in the preheated oil.
Deep fry until the color changes to crispy brown.
Set aside and serve hot.

Nutrition Facts : Calories 199 kcal, Carbohydrate 32 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 33 mg, Sugar 32 g, Cholesterol 28 mg, ServingSize 1 serving

TURON (SWEET FRIED BANANA SPRING ROLLS)

Turon (Sweet Fried Banana Spring Rolls) image

These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.

Provided by Pneuma

Categories Dessert

Time 20m

Yield 12 rolls, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 plantains, ripe and each cut lengthwise
12 spring roll wrappers, non-translucent or 12 egg roll wrappers or lumpia skins
3/4 cup dark brown sugar
6 slices jackfruit, cut lengthwise (optional)
1 teaspoon cinnamon (optional)
1/4 cup water
1 teaspoon starch
1 cup oil, for deep frying

Steps:

place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
Drain on paper towels or sieve.
Serve while still warm and the wrapper's crunchy.

Nutrition Facts : Calories 689.8, Fat 37.2, SaturatedFat 5, Cholesterol 1.4, Sodium 109.6, Carbohydrate 93.1, Fiber 4.4, Sugar 53.3, Protein 3.9

TURON

Turon image

Deep-fried banana rolls. When picking out your bananas, please adjust the amount you buy to equal two large bananas for this recipe. The time it takes to make these really depends on how adept your are at rolling. I said 15 minutes prep. time, but this is with my kids "helping" me with the sugar and placing the bananas. (They can't roll yet thank goodness. Haha) After frying your turon I recommend draining them on a wire rack or or something. You can use paper towels, but if some of the brown sugar melted out they'll stick. I usually just stand them up on their sides in my metal colander until they've cooled off enough to eat. This recipe calls for using lumpia wrappers which are much thinner than eggroll wrappers, almost like paper. I find them at my local Asian market. Try eating your turon with some icecream! It's great.

Provided by Wilhelmina

Categories Dessert

Time 29m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 lumpia skins
2 large bananas, ripe
1/2 cup brown sugar
1 egg, beaten (optional)
jackfruit, slivered (optional)

Steps:

Peel and cut bananas to fit the wrappers. I use rather large bananas so I cut them both lengthwise and crosswise to make 4 pieces. Adjust this so that your banana "fits" so you can roll it like and eggroll.
Spread a little brown sugar on the lumpia wrapper, add the banana. Alternatively, you can roll the banana in the sugar instead of sprinkling some on the wrapper. My kids find this easier. If you are using jackfruit add a little with the banana.
Roll like you would an eggroll. Wet the end flap with a little water or beaten egg to seal.
Deep fry at about 350 degrees until golden brown. It generally takes me 5-7 minutes per batch.

Nutrition Facts : Calories 350.4, Fat 1.2, SaturatedFat 0.2, Cholesterol 5.8, Sodium 377.5, Carbohydrate 79.3, Fiber 2.9, Sugar 34.8, Protein 7

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