Struffoli Honey Balls Recipes

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STRUFFOLI O CICERCHIATA (ITALIAN HONEY DOUGH BALLS)



Struffoli o Cicerchiata (Italian Honey Dough Balls) image

This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. The concept is simple: fried sweet dough balls, coated in caramelized honey. Tasty and long lasting, as you can make them at the beginning of the holiday season and offer them to friends and relatives coming over for holiday wishes. Store in an airtight container for up to 2 weeks. Garnish with candied orange or lemon peel if desired.

Provided by lacucinadinadia

Categories     World Cuisine Recipes     European     Italian

Time 57m

Yield 10

Number Of Ingredients 11

4 ¾ cups all-purpose flour
4 eggs
5 ½ tablespoons butter
2 tablespoons white sugar
1 egg yolk
½ lemon, zested
½ teaspoon rum extract
1 pinch salt
1 ½ (12 ounce) jars honey
vegetable oil for frying
¼ cup sugar sprinkles, or to taste

Steps:

  • Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. Cover with plastic wrap; let stand for 30 minutes.
  • Roll dough into a thin log the width of your pinky finger, about 1/4 inch. Cut log into small pieces; roll into balls. Dust with flour to prevent from sticking.
  • Heat oil in a deep-fryer or large saucepan. Place a few balls of dough in a sieve to shake off excess flour. Cook in the hot oil until golden brown, about 2 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Repeat with remaining balls of dough.
  • Pour honey into a saucepan over low heat. Cook until a small amount of honey dropped into cold water forms a soft ball. Add fried balls of dough to the hot honey; stir gently with a wooden spoon until coated.
  • Rinse a serving plate and shake off the water. Pile dough balls onto the serving plate in the shape of a dome or ring using damp hands or a damp wooden spoon. Garnish with sugar sprinkles. Let cool completely.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 110.8 g, Cholesterol 111.7 mg, Fat 19.1 g, Fiber 1.8 g, Protein 9.3 g, SaturatedFat 6 g, Sodium 94 mg, Sugar 65.4 g

STRUFFOLI ITALIAN HONEY BALLS



Struffoli Italian Honey Balls image

Struffoli Italian Honey Balls, delicious crunchy pastry balls covered in honey, a traditional Italian Christmas dessert recipe from Naples.

Provided by Rosemary Molloy

Categories     Dessert

Time 40m

Number Of Ingredients 11

2 2/3 cups flour
3/4 teaspoon baking powder
pinch salt
5 3/4 tablespoons butter ((melted))
1 zest orange
2 3/4 tablespoons sugar
3 tablespoons Grand Marnier or Orange Juice
3 eggs
10 1/2 ounces honey
sprinkles
slivered almonds

Steps:

  • In a large bowl whisk together the flour, the baking powder and the salt, then add the butter, orange zest, sugar and Grand Marnier (or orange juice), start to combine with a fork until crumbly.
  • Add the eggs one at a time and mix to combine, when almost combined move the mix to a lightly floured flat surface add an extra 1 - 1/2 tablespoons flour and knead together to form a soft dough. Cover with a clean tea towel and let rest 30 minutes.
  • Place the dough on a lightly floured surface and roll into thin ropes 1/4 inch in diameter. Cut to make small cubes and roll each cube into a ball slightly smaller than a marble. Try to make them all the same size.
  • In a medium pot add 2-3 inches of oil and heat to 350°F add the struffoli (in batches) turning a couple of times and when golden drain on a paper towel lined plate and let cool.
  • While struffoli are cooling in a large pan on low / medium heat, heat the honey until warm and slightly watery. Add the cooled struffoli and mix to coat, then sprinkle with sprinkles and slivered almonds.
  • Then form the honey balls into desired shape, dome, donut (see video)** pyramid. It is best to oil the glass before placing it in the middle of the plate. Let the finished Struffoli sit until the honey solidifies (approximately 1 1/2 - 2 hours) and then serve. Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 54 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 66 mg, Sodium 78 mg, Sugar 28 g, ServingSize 1 serving

STRUFFOLI



Struffoli image

Provided by Giada De Laurentiis

Categories     dessert

Time 4h12m

Yield 8 to 10 servings

Number Of Ingredients 18

2 cups flour, plus extra for dusting
1 large lemon, zested (about 2 teaspoons)
1/2 large orange, zested (about 2 teaspoons)
3 tablespoons sugar
1/2 teaspoon fine sea salt
1/4 teaspoon baking powder
1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature
3 large eggs
1 tablespoon white wine, such as pinot grigio
1 teaspoon pure vanilla extract
Canola oil, for frying
1 cup honey
1/2 cup sugar
1 tablespoon lemon juice
1 1/2 cups hazelnuts, toasted (see Cook's Note)
Vegetable oil cooking spray
Sugar sprinkles, for decoration
Powdered sugar, for dusting, optional

Steps:

  • For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Add the butter and pulse until the mixture resembles a coarse meal. Add the eggs, wine, and vanilla. Pulse until the mixture forms into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough into 4 equal-sized pieces. On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. Cut each piece of dough into 1/2-inch wide strips. Cut each strip of pastry into 1/2-inch pieces. Roll each piece of dough into a small ball about the size of a hazelnut. Lightly dredge the dough balls in flour, shaking off any excess. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.). In batches, fry the dough until lightly golden, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. (The rested and quartered dough can also be rolled on a floured work surface into 1/2-inch thick logs and cut into equal-sized 1/2-inch pieces. The dough pieces can then be rolled into small balls and fried as above).
  • In a large saucepan, combine the honey, sugar, and lemon juice over medium heat. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove the pan from the heat. Add the fried dough and hazelnuts and stir until coated in the honey mixture. Allow the mixture to cool in the pan for 2 minutes.
  • Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Using a large spoon or damp hands, arrange the struffoli and hazelnuts around the glass to form a wreath shape. Drizzle any remaining honey mixture over the struffoli. Allow to set for 2 hours (can be made 1 day in advance). Decorate with sprinkles and dust with powdered sugar, if using. Remove the glass from the center of the platter and serve.

STRUFFOLI | ITALIAN HONEY BALLS RECIPE



Struffoli | Italian Honey Balls Recipe image

Struffoli Italian honey balls are small fried balls of dough, caramelized in honey and decorated with rainbow sprinkles and candied fruit. Struffoli is a typical Italian dessert for Christmas that in December you can find in every home and Italian pastry shop.

Provided by Recipes from Italy

Categories     dessert recipes

Time 1h

Yield 8

Number Of Ingredients 12

400 g (3 cups) of flour
3 medium eggs
80 g (1/3 cup) of unsalted butter
40 g (2 3/4 tablespoons) of granulated sugar
2 tablespoons of aniseed liquor
zest of 1 orange
1/2 teaspoon of baking powder or baking soda (optional)
1/4 teaspoon of salt
600 ml (2 1/2 cups) of seed oil for frying
250 g (3/4 cup) of Wildflower or Acacia honey
Rainbow Sprinkle Toppings
Candied fruit

Steps:

  • Melt the butter in a double boiler and let it cool. In a large bowl, mix together the flour with the baking powder and a pinch of salt.
  • Add sugar, melted butter, the liquor, eggs and the orange zest. Mix the ingredients with the help of a wooden spoon.
  • Continue to knead with your hands, until you get a homogeneous dough, free of lumps. Wrap the dough in cling film and let it rest at room temperature for 30 minutes.
  • After the resting time, cut the dough into equal parts. With your flat hands, roll each piece on the work surface as if to make a cylinder about 1 cm (about 1/2 inch) thick.
  • Slice the roll of dough with the help of a small knife into many pieces of 1 cm (1/2 inch) in size. You can leave your Sruffoli in small pieces or give them the shape of balls by rolling them between the palms of your hands.
  • Fry Struffoli few at a time turning them a couple of times. In 30-40 seconds they will be ready. Drain them with a skimmer and place on a serving dish, covered with absorbent kitchen paper.
  • In a saucepan that can contain all the struffoli, pour almost all the honey and some rainbow sprinkles. Heat over very low heat, stirring with a wooden spoon. This step is to make the honey more liquid and more malleable.
  • Turn off the heat and add the struffoli. Add one more tablespoon of sprinkles and mix all together. When all the Struffoli are wrapped in honey and sprinkles, immediately transfer them, still hot, to a serving dish.
  • Give them the shape you prefer, for example the classic pyramid or the classic donut shape that resembles a Christmas wreath!

Nutrition Facts : ServingSize 100 g, Calories 377 cal

STRUFFOLI (HONEY BALLS)



Struffoli (Honey Balls) image

Struffoli are fried balls of dough soaked in a boiling honey glaze. Struffoli are an Italian specialty, oftentimes served around Christmas and Easter. I used Southern Belle Honey in this recipe, and the cookies just melted in your mouth. Killer Bee Honey would provide a similar result (although the name of the honey goes against the kindly spirit of Christmas!). For a super-sweet cookie, you could try using Orange Blossom Honey, but you might find some of the flavor of this lighter honey is lost when it boils.

Provided by oilpatchjo

Categories     Dessert

Time 43m

Yield 60 balls, 60 serving(s)

Number Of Ingredients 14

6 eggs
1 tablespoon sugar
1 1/2 teaspoons vegetable oil
2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon lemon rind
1 quart vegetable oil (for frying)
1/8 cup flour (for dusting)
1/8 cup candy sprinkles
1 1/2 cups honey
2 tablespoons lemon juice
1/2 cup water
1/2 teaspoon lemon zest
2 ounces slivered almonds, for topping

Steps:

  • Beat together eggs, sugar, and oil until foamy. Add flour and baking soda slowly while kneading. Knead the dough until it forms a smooth ball.
  • Divide into 8 smaller balls. Roll each ball into a rope 1/2 inch across, and cut into pieces 1/3-1/2 inch long. Flour each piece lightly to prevent them from sticking together. Fry dough in oil at 375 until golden brown and puffy. Drain well. Arrange fried dough in a tray or mixing bowl.
  • Prepare Honey Glaze, and pour over fried dough turn dough until evenly coated with Honey Glaze.
  • Honey Glaze directions:.
  • Boil liquid ingredients until thick remove from heat, and pour over cake.
  • Arrange in a pyramid on a serving plate, and cover with candy sprinkles or slivered almonds.
  • Cool before serving.

Nutrition Facts : Calories 188.7, Fat 15.6, SaturatedFat 2.1, Cholesterol 18.6, Sodium 10.7, Carbohydrate 11.7, Fiber 0.3, Sugar 7.2, Protein 1.4

STRUFFOLI- HONEY BALLS ALA LIDIA RECIPE - (5/5)



Struffoli- honey balls ala Lidia Recipe - (5/5) image

Provided by jgroeneveld

Number Of Ingredients 12

4 cups flour
1/2 cup + 1 tbsp sugar
Zest of 1 lemon
Zest of 1 orange
1/4 tsp cinnamon
Pinch of Kosher salt
4 large eggs
1 tsp. vanilla
2 tbsp. unsalted butter, softened
2 cups honey
vegetable oil
Colored sprinkles

Steps:

  • 1. Pulse together flour, 1 tbsp sugar, lemon zest, orange zest, cinnamon, and salt in food processor. In separate bowl whisk together eggs and vanilla. Add egg mixture to food processor- drop in butter pieces- process until smooth- place dough in plastic wrap- let sit for 1 hour at room tempreature. Make the syrup- place honey, remaining 1/2 cup sugar and 1/3 cup water into skillet and on medium heat bring to boil- 6-7 minutes. In another side skillet- heat the vegetable oil, 365 degrees. Cut the dough into piece and roll into 1/2 inch thick length- cut with pasta knife into hazelnut pieces- take each piece and roll dough in hands and make round. Place in frying oil- cook until golden broan. remove from skillet and place on paper towels. Place the stuffoli balls into the honey syrup, and toss around until fully coated. Place on plate in layers and form cone/Christmas tree form. PLace sprinkles on top and pieces of diced marichino cherries.

NEAPOLITAN STRUFFOLI



Neapolitan Struffoli image

Struffoli is a Neapolitan dessert that is traditionally prepared at Christmas and made of tiny dough balls that have been deep-fried and soaked in honey, then piled high on plates and trays. Some like to form them in the shape of Christmas trees or wreaths, always festively covered with multi-colored candy sprinkles. People who grew up with this traditional Christmas treat go out of their way to make sure there is a struffoli on the holiday table.

Provided by FestivelySouthern

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 48

Number Of Ingredients 12

5 cups gluten-free all-purpose flour (such as King Arthur®)
1 lemon, zested
½ orange, zested
1 tablespoon baking powder
½ teaspoon salt
⅓ cup extra-virgin olive oil
6 jumbo eggs
½ cup cane sugar
2 quarts vegetable oil for frying, or as needed
1 tablespoon vanilla extract
2 cups honey
¼ cup multi-colored sprinkles, or more to taste

Steps:

  • Combine flour, lemon zest, orange zest, baking powder, and salt together in a food processor; pulse to combine. Mix eggs and sugar together in a separate bowl; add 1/3 cup olive oil and vanilla extract and beat again. Mix together with flour mixture using hands to knead.
  • Line a baking sheet with parchment paper. Heat frying oil in a deep saucepan over medium heat until the temperature reaches 375 degrees F (190 degrees C), about 5 minutes.
  • Transfer dough to a floured work surface; continue to knead sticky dough with floured hands. Flatten dough into a thin loaf about 10 inches long. Cut long ropes from the loaf, then slice ropes into 1/2-inch pieces and transfer to the prepared baking sheet.
  • Fry dough pieces in batches in the hot oil until golden brown, about 2 minutes. Transfer to a plate lined with paper towels.
  • Heat honey in a saucepan until warm and fluid, about 1 minute. Pour hot honey over struffoli and toss to coat. Sprinkle with multi-colored sprinkles.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 25.1 g, Cholesterol 30.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 66.8 mg, Sugar 15 g

STRUFFOLI/PIGNOLATA (AKA HONEY BALLS)



Struffoli/Pignolata (aka Honey Balls) image

A very traditional Italian hoilday (and/or) special occasion treat, always made at Christmas time. Note: The "cooking time" given is an approximate total cooking time. Each batch should only take about 5 to 10 minutes or so to fry up.

Provided by Dee514

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 11

6 eggs (regular size)
1 tablespoon sugar
1 1/2 teaspoons canola oil
2 1/2-3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly grated lemon, rind of (optional)
1 quart canola oil (for fryng)
1 (1 lb) jar honey (clover or orange blossom)
1 teaspoon freshly grated orange rind (optional)
flour, for dusting
tiny round colored sprinkles (for decorating)

Steps:

  • In a large bowl beat eggs, sugar, grated lemon peel (if desired), and 1 1/2 teaspoons oil until foamy.
  • Gradually add flour and baking powder.
  • *Using your hands, mix and knead the mixture well, forming a dough.
  • Knead the dough until smooth.
  • (*A Kitchen Aid mixer with a dough hook may be used for mixing/kneading the dough).
  • Form dough into a ball.
  • Place dough on a lightly floured surface, and divide dough into 8 to 10 smaller balls.
  • On a lightly floured surface, roll each ball into a"rope" about a 1/2 inch wide, and 10 inches long.
  • Using a sharp knife, cut each rope into 1/3 inch pieces.
  • (Optional, pieces may be rolled into balls about the size of marbles).
  • Dust cut pieces with a bit of flour.
  • Heat oil in a frying pan or deep fat fryer to a temperature of 375°F.
  • Shake off excess flour, and fry the bits of dough (in small batches) until puffy and golden brown.
  • DO NOT crowd the frying pan or fryer.
  • Remove each batch of balls with a slotted spoon and place on heavy brown paper (or paper towels) to drain.
  • Continue frying until all the balls have been fried.
  • Place drained, fried balls into a large mixing bowl (or disposable roasting pan).
  • Pour the honey into a large frying pan, and heat until bubbly, remove from heat.
  • (Honey may be thinned with 2 to 3 Tablespoons of water to make a less sticky/sweet coating).
  • Stir in grated orange peel (if desired) and pour honey mixture over the fried dough balls.
  • With a wooden spoon, gently stir and toss the balls until all are evenly coated with honey.
  • Using hands (or a spoon), place honey coated balls on to a large plate (or pie tin), mounding them into a cone/pyramid shape.
  • Sprinkle with colored sprinkles.
  • NOTE: If struffoli are too sticky to handle while shaping, slightly wet hands with cold water to help keep them from sticking to your hands while shaping.

Nutrition Facts : Calories 10764.7, Fat 910.3, SaturatedFat 74.6, Cholesterol 1116, Sodium 632.1, Carbohydrate 627.9, Fiber 9.3, Sugar 387.4, Protein 71.3

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STRUFFOLI: FRIED 'HONEY' BALLS [VEGAN, GLUTEN-FREE ... - ONE GREEN …
Add the balls using a spider, about 10 at a time, shaking off any excess flour, and let fry until golden, about 3 minutes. Remove from the oil and transfer to a paper towel-lined plate. In a …
From onegreenplanet.org


ITALIAN HONEY BALLS (STRUFFOLI) - MARCELLINA IN CUCINA
2021-12-16 Repeat with all the dough. Place the honey and sugar in a wide frying pan or skillet. Heat to dissolve the sugar then bring to boil. Simmer for 3-5 minutes until the sauce is glossy and thickens a little then add the honey balls. Stir and cook over low-medium heat for 5 minutes until all the honey balls are coated.
From marcellinaincucina.com


ITALIAN STRUFFOLI | HONEY BALLS RECIPE - EVER AFTER IN THE WOODS
How to make struffoli. Beat eggs with sugar, lemon zest, vanilla, salt and 2 cups of flour and mix until combined. Flour a work surface and turn out dough , knead in the remaining 1/2 cup flour until the dough forms a ball. Pinch off small pieces of the dough and roll into balls, these should be small as they will plump a bit when frying.
From everafterinthewoods.com


STRUFFOLI ITALIAN HONEY BALLS WITH ORANGE BLOSSOM HONEY
Instructions. In a food processor, add the flour,2 tablespoons of the sugar, and pulse it together. Add the butter, lemon zest, eggs, egg yolk, and orange brandy and pulse it together until a dough is formed. Empty the dough on to a floured board and roll the dough into a ball. Pinch off small pieces and roll them into marble sized balls.
From aperfectfeast.com


HOW TO MAKE STRUFFOLI ITALIAN HONEY BALLS DESSERT RECIPE — …
In a deep pot, heat the oil to 375 degrees. Fry the dough balls until all of the sides are lightly browned. Once the dough is lightly browned, remove it from the oil and set on a wire rack. Place the fried dough in a large bowl. Drizzle warm honey and the grounds nuts over the dough balls. Gently stir to coat all sides with honey.
From cookingitalianwithjoe.com


STRUFFOLI (ITALIAN HONEY BALLS) - TRADITIONAL ITALIAN RECIPE
Struffoli is a typical italian dessert, one of the most characteristic recipes for Christmas time! These tiny golden balls are made by a simple sweet dough a...
From youtube.com


STRUFFOLI (HONEY BALLS) - MY SEQUINED LIFE
2016-11-30 Heat honey in a small saucepan until it's warmed and has thinned. Pour the warmed honey over top of the struffoli and stir to evenly coat. Arrange struffoli on a plate in a big mound and sprinkle nonpareils over top. Allow to cool before serving. Store in an airtight container at room temperature.
From mysequinedlife.com


STRUFFOLI HONEY BALLS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Struffoli Honey Balls Recipe are provided here for you to discover and enjoy. Healthy Menu. Noom Healthy Snacks Cornflake Recipes Healthy Boiled Eggs For Breakfast Healthy ...
From recipeshappy.com


EASY HOMEMADE ITALIAN STRUFFOLI CHRISTMAS HONEY BALLS
2021-10-02 In a large pot, boil together the honey, sugar, and lemon juice until melted and smooth. Remove the pot from the heat. Add the struffoli and stir gently until all of the balls are evenly coated. Arrange the struffoli into a wreath shape, or mound like a …
From xoxobella.com


VEGAN STRUFFOLI | PASTA-BASED VEGAN RECIPES
In a food processor, pulse flour, lemon zest, orange zest, sugar, salt and baking powder until combined. Cut vegan butter into 1/2-inch thick pieces and add to food processor with dry ingredients. Pulse until coarse. Add flax egg mixture, white wine (or water), and vanilla extract. Pulse until a sticky dough forms.
From pastabased.com


STRUFFOLI (HONEY BALLS) - COOKING WITH NONNA
Heat the oil until it is very hot. Drop in one handful of struffoli at a time. They will rise to the top of the pot and remove when little brown. When all the struffoli are fried, take a large frying pan with 6 oz of honey in it. Fold in the fried struffoli and coat them with the honey, approximately 2 …
From cookingwithnonna.com


STRUFFOLI - SAVOUR CALGARY
Heat the oil in a saucepan to 375 degrees. Gently lay a spoon full of the struffoli into the oil. The oil may boil up on you so be ready to remove the pan from the heat. Fry until they are golden brown about 2-3 min. Remove with a slotted spoon, place on a paper towel lined plate and repeat until all the struffoli are cooked, let cool.
From savourcalgary.ca


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