Retro One Pot Macaroni Supper Recipes

RETRO ONE POT MACARONI SUPPER - CATELLI®

Retro One Pot Macaroni Supper - CATELLI® image

This pasta is amazingly versatile and pairs well with just about any type of sauce, not just traditional tomato sauce and meatballs. This tried-and-true meal, made with all-natural pasta, is sure to please humble and sophisticated palates alike. Not all pasta shapes are made with all-natural ingredients. Please check the labelling on box for more information.

Provided by CATELLI®

Yield 8

Number Of Ingredients 11

Ingredients

¾ pkg (375 g) Catelli® Classic Macaroni -
Vegetable oil - 2 tsp (10 mL)
Lean ground beef - 1 lb (500 g)
Dried oregano leaves - 2 tsp (10 mL)
Dried basil leaves and salt - 1 tsp (5 mL) each
Chopped onion - 1
Canned diced tomatoes with juices - 1 can (796 mL)
Plain tomato sauce or strained tomatoes - 2 3/4 cups (675 mL)
Milk - 2 cups (500 mL)
Cubed, partly skimmed Mozzarella cheese - 1 1/2 cups (375 mL)
Sliced mushrooms (optional) - 2 cups (500 mL)

Steps:

Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.
Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.
Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.
Stir in the cheese until just melted. Serve immediately. Tip This pasta easily serves a crowd. If cooking for a smaller family, the leftover pasta can be frozen and reheated in the microwave for another meal.

BEST ONE POT CHEESE AND MACARONI

Best One Pot Cheese and Macaroni image

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Provided by Jill Faucher-Ross

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups water
½ teaspoon salt
8 ounces seashell pasta
1 cup whole milk
4 cups shredded Cheddar cheese
1 cup shredded Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard

Steps:

Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g

ONE POT SUPPER

One Pot Supper image

Make and share this One Pot Supper recipe from Food.com.

Provided by DrGaellon

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (4 ounce) pork chops
1 (10 ounce) can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
3 medium potatoes, quartered
4 small carrots, split lengthwise and cut in 2-inch pieces

Steps:

Brown chops in non-stick skillet. Pour off excess fat.
Add remaining ingredients. Cover tightly and simmer 45 min or until tender.

Nutrition Facts : Calories 415.6, Fat 15.2, SaturatedFat 5.3, Cholesterol 76.6, Sodium 808.5, Carbohydrate 42.5, Fiber 5.8, Sugar 9.4, Protein 27.8