QUARESIMALI (LENTEN ALMOND BISCUITS)
Steps:
- Pre-heat oven to 375 degrees F (190 degrees C).
- Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
- Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
- Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
- Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean.
- Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly.
- Store airtight.
ALMOND BISCOTTI: QUARESIMALE
Steps:
- Preheat the oven to 350 degrees F.
- Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
- Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.
QUARESIMALI (LENTEN ALMOND BISCUITS)
An Italian biscotti - very crunchy.
Provided by Rosina
Categories Italian Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F (190 degrees C).
- Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
- Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
- Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
- Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean. Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly. Store airtight.
Nutrition Facts : Calories 307 calories, Carbohydrate 38.7 g, Cholesterol 36.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 43.7 mg, Sugar 24.3 g
ALMOND BISCOTTI: QUARESIMALE
Make and share this Almond Biscotti: Quaresimale recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h10m
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
- Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.
Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8
QUARESIMALI (LENTEN ALMOND BISCUITS)
An Italian biscotti - very crunchy.
Provided by Rosina
Categories Italian Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F (190 degrees C).
- Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
- Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
- Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
- Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean. Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly. Store airtight.
Nutrition Facts : Calories 307 calories, Carbohydrate 38.7 g, Cholesterol 36.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 43.7 mg, Sugar 24.3 g
QUARESIMOLI (ITALIAN ALMOND BISCOTTI)
This is a recipe handed down to me from my mom. Couldn't find it when I looked on here. This is CHOCK FULL of ALMONDS and DELICIOUS. My family's favorite. Though the dough is loose, it will come together if you follow the recipe.
Provided by Kate DeMello
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a jelly roll pan in a pre-heated oven (375*) for 10 minutes. (Don't overcook!) Let them cool.
- In a blender or food processor, grind 1/4 of the almonds with 1/4 cup of sugar and transfer the mixture to a large bowl.
- Stir in the flour, remaining 3/4 cups of sugar, cinnamon and the baking powder. Add the butter and stir mixture until it is combined.
- Stir in the remaining almonds, chopped coarse and the eggs. Knead until it is combined.
- Halve the dough and with floured hands form each half into a 15' x 4" rectangle. Transfer rectangles with spatulas to buttered and floured baking sheet. Brush them with the egg wash (combination of egg and water).
- Bake in upper third of 375* oven for 20--25 minutes.
- Cut into 3/4" slices and let the slices stand in turned off oven for 15 minutes.
- Transfer slices to cooling racks. Let cool and store in airtight containers.
Nutrition Facts : Calories 160.7, Fat 8.2, SaturatedFat 1.3, Cholesterol 20.3, Sodium 68.5, Carbohydrate 19.4, Fiber 1.7, Sugar 12.1, Protein 4.1
More about "quaresimoli italian almond biscotti recipes"
QUARESIMALI (LENTEN ALMOND BISCUITS) - BIGOVEN.COM
From bigoven.com
10 BEST ITALIAN ALMOND BISCOTTI RECIPES - YUMMLY
From yummly.com
RECIPE: TRADITIONAL ITALIAN ALMOND BISCOTTI : NPR
From npr.org
CHUNKY ALMOND BISCOTTI FOR LENT - ADRI BARR CROCETTI
From adribarrcrocetti.com
BISCOTTI QUARESIMALI RECIPE - COOK-ITALIAN.COM! - GOOGLE
From sites.google.com
QUARESIMALI RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
QUARESIMALI - SIMILAR TO BISCOTTI BUT CHEWY CENTER! | ALMOND …
From pinterest.ca
QUARESIMALI GENOVESI, DELICIOUS COOKIES WHILE WAITING FOR EASTER
From italoamericano.org
QUARESIMALI ROMANI (ALMOND ORANGE BISCOTTI) | ITALIAN COOKIES, …
From pinterest.com
HOW TO MAKE ALMOND BISCOTTI - EVER AFTER IN THE WOODS
From everafterinthewoods.com
CANTUCCI (ITALIAN ALMOND COOKIES) - AS EASY AS APPLE PIE
From aseasyasapplepie.com
QUARESIMALI - CHUNKY ALMOND BISCOTTI FOR LENT | ALMOND BISCOTTI …
From pinterest.ca
BISCOTTI - QUARESIMALI | THE FRESH LOAF
From thefreshloaf.com
QUARESIMALI (LENTEN ALMOND BISCUITS) RECIPE
From bakerrecipes.com
QUARESIMALI ALMOND BISCOTTI ARE GREAT SNACKS
From thecalifornian.com
CHEF'S RECIPE: TRADITIONAL ALMOND BISCOTTI BY ENZO’S TABLE
From lacucinaitaliana.com
QUARESIMALI | SICILIAN COOKING
From siciliancookingplus.com
ITALIAN ALMOND BISCUITS (RICCIARELLI) - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
QUARESIMALI (LENTEN ALMOND BISCUITS) RECIPE
From recipes.com.co
QUARESIMALI (LENTEN ALMOND BISCUITS)
From hanabirecipes.blogspot.com
MARIA OF THE BEST : QUARESIMALI (BISCOTTI) - BLOGGER
From mariaofthebest.blogspot.com
QUARESIMALI (LENTEN ALMOND BISCUITS) | RECIPE | ITALIAN COOKIE …
From pinterest.com
BISCOTTI QUARESIMALI, TUSCAN BISCUITS PAR EXCELLENCE
From villacampestri.com
ASTRAY RECIPES: QUARESIMALI (LENTEN ALMOND BISCUITS)
From astray.com
LENTEN COOKIES / QUARESIMALI - CIAO ITALIA
From ciaoitalia.com
ITALIAN ALMOND BISCOTTI RECIPE | THE RECIPE HUNTERS IN ITALY
From therecipehunters.com
CANTUCCI {ALMOND BISCOTTI FROM TUSCANY} - ITALIAN RECIPE BOOK
From italianrecipebook.com
ALMOND BARS ITALIAN BISCOTTI ( QUARESIMALI ) – MORRONEPASTRYSHOP
From morronepastryshop.com
ALMOND BISCOTTI (ITALIAN CANTUCCI) - THE CLEVER MEAL
From theclevermeal.com
QUARESIMALI (LENTEN ALMOND BISCUITS) - COOKING-RIGHT.NET
From cooking-right.net
QUARESIMALI (LENTEN ALMOND BISCUITS) | RECIPELION.COM
From recipelion.com
RECIPE: QUARESIMALI (LENTEN ALMOND BISCUITS) (3) - RECIPELINK.COM
From recipelink.com
RECIPE: QUARESIMALI (LENTEN ALMOND BISCUITS)
From mealsteps.com
CHUNKY ALMOND BISCOTTI (QUARESIMALI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN BISCOTTI (VEGAN) - HOMEMADE PLANT-BASED RECIPES
From theplantbasedschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love