GRILLED LAMB LOIN CHOPS
Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Provided by France C
Categories Meat and Poultry Recipes Lamb Chops
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 0.7 g, Cholesterol 168.3 mg, Fat 43.9 g, Protein 42.5 g, SaturatedFat 17.2 g, Sodium 168.7 mg, Sugar 0.1 g
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
Yield 4 people
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the olives, 3 Tbs. of the oil, the parsley, mint, shallot, vinegar, capers, and orange zest. Season to taste with salt and pepper. Set aside for 20 minutes to let the flavors meld. Position an oven rack 6 inches from the broiler and heat the broiler on high. Lightly oil the grate of a broiler pan and line the bottom of the pan with foil. Rub the lamb chops with the remaining 1 Tbs. oil and generously season all over with salt and pepper. Set the lamb chops on the prepared pan and broil until well browned, about 8 minutes. Flip the chops and continue to cook until the second side is well browned, about 3 minutes more for medium rare. Let the lamb rest for 5 minutes. Top each lamb chop with some of the olive salsa and serve.
LOIN LAMB CHOPS WITH OLIVES
Provided by Food Network
Time 50m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet. Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute. Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them. Remove chops to a plate and pour out most of the fat from the skillet. Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce. Season with salt and crushed red pepper.
LAMB CHOPS WITH OLIVE SALSA
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 14
Steps:
- Preheat broiler.
- On a plate, stir together oregano, 1 tablespoon lemon juice and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and put on rack of a broiling pan, seasoning both sides of chops with salt and pepper.
- In a bowl, stir together olives, tomato, onion, parsley, zest, remaining teaspoon lemon juice, remaining teaspoon oil and salt and pepper to taste.
- Broil lamb chops 2 inches from heat 4 to 5 minutes on each side for medium-rare meat.
- Spoon olive salsa over lamb chops.
- In a saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, 8 to 10 minutes. In a colander, rinse potatoes under cold water to stop cooking and drain well.
- In a bowl, stir together yogurt, garlic paste, and mint. Add cucumbers and potatoes to yogurt mixture with salt and pepper to taste and toss well.
GRILLED LAMB CHOPS IN MINT SALSA VERDE
A Saveur recipe.Wow!.I had this as the main dish at my 21st birthday.Everyone loved this,even the people that weren't big on lamb!The way the briney-ness of the anchovies and capers combined with the refreshing herbs was delicious-and helped cut some of the smoky richness.Think Mediterranean salsa verde,not Mexican.Don't be afraid to splurge on a nice olive oil for this if you can afford to:it's definitely worth it and the flavor will shine through in every bite.You could substitute dried tarragon in a pinch,but you should definitely not use dried parsley or mint because it makes up so much of the salsa's body.If you double the recipe only make the one recipe's worth of sauce as this really makes more than you need.You won't mind the leftovers though;the flavors continue to meld and improve as the sauce sits overnight.It's still good a couple of days later if you refrigerate it . I haven't given detailed instructions for how to start a fire/when it's ready;I think most people already how,but in case you don't ,there are plenty of other sources that can instruct you on the best way to do it better than I can,so please don't make this and tell me it turned out badly because I didn't spell it out step by step;take responsibility for your own grilling!:) From Saveur Issue 123,October 2009.
Provided by strangelittlebeast
Categories Lamb/Sheep
Time 48m
Yield 4 chops, 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub the lamb chops with 2 tablespoons of olive oil and season to taste with salt and pepper;set aside.
- Wash and finely chop all of the fresh herbs,mix together in a bowl.Finely chop all remaining ingredients-the anchovies,capers,and garlic,and add to the herbs.Drizzle in the olive oil and stir well ;set aside.
- Build a fire in a charcoal grill (of course you can use a gas or electric grill if you want to,but I promise you'll be missing out on a lot of flavor;the recipe says to set a gas grill to medium -hot)When the grill is ready add the lamb chops and turn when one side is browned.and continue cooking to your liking.6-8 minutes for medium-rare.10-12 minutes will give you medium well to well done.
- Drizzle with some of the sauce,serving the rest on the side.
Nutrition Facts : Calories 1630.3, Fat 157.5, SaturatedFat 40.4, Cholesterol 178.5, Sodium 746.9, Carbohydrate 12.1, Fiber 7.5, Sugar 0.2, Protein 45.4
GRILLED OR BROILED LAMB CHOPS
Many years ago when I was part of a family with English heritage this is the way we grilled lamb chops. I've stumbled upon the basic recipe in Mark Bittman's How to Cook Everything but this also is the way I remember grilling it (except for the garlic). I had to acquire a taste for lamb but once I did I loved it. In this recipe I'm giving instructions for cooking to medium-rare.
Provided by Dreamer in Ontario
Categories European
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.
- Sprinkle chops with salt and pepper.
- Cut clove of garlic and rub over meat if desired.
- If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.
- Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.
- Single chops require only 2 or 3 minutes per side at most.
- For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.
- Serve with lemon wedges, sauce or jelly.
Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5
More about "broiled lamb loin chops with olive mint salsa recipes"
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
From finecooking.com
5/5 (2)Category Main CourseCuisine GreekCalories 480 per serving
10 BEST GRILLED LAMB LOIN CHOPS RECIPES - YUMMLY
From yummly.com
GRILLED MEDITERRANEAN LAMB CHOPS RECIPE - THE …
From thespruceeats.com
10 BEST BAKED LAMB LOIN CHOPS RECIPES - YUMMLY
From yummly.com
BROILED LAMB CHOPS WITH MEDITERRANEAN SALSA - CHATELAINE
From chatelaine.com
BROILED SPICE-RUBBED LAMB CHOPS - RECIPE
From finecooking.com
GRILLED ROSEMARY LAMB CHOPS WITH OLIVE-MINT SALSA
From ilovelindsay.com
BROILED LAMB CHOPS WITH MINT CHIMICHURRI SAUCE
From cottercrunch.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA - BIGOVEN
From bigoven.com
5/5 (1)Category Main DishCuisine GreekTotal Time 30 mins
LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE RECIPES
From recipes.servegame.org
FOOD: BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
From csfoodapi.blogspot.com
BROILED (OR GRILLED) AMERICAN LAMB CHOPS WITH MINT MUSTARD SAUCE
From superiorfarms.com
GRILLED LAMB CHOPS RECIPE (PERFECT EVERY TIME!) | WHOLESOME YUM
From wholesomeyum.com
FOOD 2: BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
From csfoodapi2.blogspot.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA - RECIPE
From pinterest.co.uk
FOOD API: BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
From myfoodapi.blogspot.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA - RECIPE
From pinterest.ca
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA - RECIPE
From pinterest.com
BROILED LAMB LOIN CHOP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED ROSEMARY LAMB CHOPS WITH OLIVE-MINT SALSA
GRILLED LAMB LOIN CHOPS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
GRILLED LAMB CHOPS WITH PEACH MINT SALSA – LAMB RECIPES
From lambrecipes.ca
GRILLED LAMB CHOPS WITH MINT SALSA VERDE RECIPE
From recipezazz.com
LAMB CHOPS WITH GARLIC MINT SAUCE - JO COOKS
From jocooks.com
BROILED LAMB LOIN CHOPS WITH ROSEMARY, OLIVE OIL AND LEMON
From judymatusky.com
EASY BROILED ROSEMARY LAMB CHOPS - MY HEART BEETS
From myheartbeets.com
LAMB LOIN CHOPS WITH LEMON & MINT SALSA VERDE - WEBER INC.
From weber.com
BROILED LOIN LAMB CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED LAMB CHOPS WITH MINT SALSA VERDE | SAVEUR
From saveur.com
GRILLED LAMB LOIN CHOPS WITH SPRING SALSA VERDE : STRAUSS BRANDS
From straussbrands.com
BROILED LAMB CHOPS WITH MINT SAUCE - ALEXANDRA'S KITCHEN
From alexandracooks.com
LAMB LOIN CHOPS WITH LEMON MINT SALSA VERDE AND FLAGEOLETS …
From pinterest.ca
BROILED LAMB CHOPS RECIPE | SOUTHERN LIVING
From southernliving.com
BROILED LAMB CHOPS WITH MUSTARD HONEY GLAZE RECIPES
From recipes.servegame.org
LAMB STEAKS WITH MINT SALSA BEST RECIPES
From findrecipes.info
LAMB LOIN CHOPS IN THE OVEN - COOKING LSL
From cookinglsl.com
BROILED LAMB CHOP RECIPE - RIGHT TEMP TO COOK | THERMOPRO
From buythermopro.com
GRILLED LAMB CHOPS WITH FRESH MINT RECIPES
From recipes.servegame.org
MOROCCAN-STYLE LAMB CHOPS WITH TOMATO OLIVE SALSA - CANADIAN …
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love