EASY CHOCOLATE POTS DE CRèME
These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!
Provided by Averie Sunshine
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- To the canister of a high speed blender, add the chocolate chips, sugar, salt, and process on high speed until you have fine chocolate dust; set aside.
- To a microwave-safe glass measuring cup, add the heavy cream and heat on high power until just boiling, about 1 1/2 to 2 minutes, but check every 15 seconds or so after 1 minute has passed.
- Pour the cream into the blender and process on high speed until smooth.
- Evenly divide the chocolate mixture between 2 to 4 ramekins (read blog post for my commentary), cover, and place ramekins in the fridge for at least 2 hours, or until set.
- Optionally garnish with whipped cream and/or chocolate shavings before serving.
Nutrition Facts : Calories 410 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 85 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
NO BAKE CHOCOLATE PôTS DE CRèME
These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting chocolate chips for the chocolate, be sure to use a high-quality brand, such as Ghirardelli bittersweet chips. Time does not include chilling before serving.
Provided by momaphet
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chocolate in a large bowl and set aside.
- Whisk the egg yolks, sugar, and salt together in a bowl until smooth.
- Bring the cream and milk to a simmer in a medium saucepan over medium heat, stirring occasionally. Remove the pan from the heat and slowly whisk about 1 cup of the cream mixture into the yolks. Slowly whisk the yolks back into the cream mixture.
- Return the pan to low heat and cook, whisking constantly, until the mixture thickens slightly, just enough to coat the back of a spoon with a thin film, and registers 175 to 180 degrees on an instant-read thermometer, 7 to 9 minutes.
- Strain the mixture through a fine-mesh strainer into the bowl with the chocolate and let stand for 2 minutes. Slowly whisk the mixture until thoroughly combined. Stir in the vanilla and then divide evenly among six 6-ounce ramekins.
- Cover with plastic wrap and refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 326.3, Fat 27.9, SaturatedFat 16, Cholesterol 328.3, Sodium 88.8, Carbohydrate 14.5, Sugar 12.4, Protein 5
CHOCOLATE POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 2h16m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
NO-BAKE DOUBLE CHOCOLATE POTS DE CRèME
An intensely chocolate dessert. Pot de crème is like a very dense chocolate pudding. A friend made this for us when she visited us during a Florida vacation. It was delicious. She was concerned that it might be "too chocolatey," a concept that I was unable to understand. She used Ghirardelli bittersweet chips and Penzey's Dutch-process cocoa. Also she added some instant espresso powder with the cocoa. Heated cream on the stovetop, not the microwave.
Provided by StevenHB
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Have ready six 6-oz (180ml) ramekins (3-1/2" wide by 1-2/3" high) or other cups and make room in the fridge. (Small teacups, demitasse- this is not baked).
- Put the heavy cream in a small saucepan (or microwave in a 4-cup heatproof bowl) and heat just until boiling. Once boiling, slide off the heat and whisk in the cocoa powder until smooth. Add the sugar, chopped chocolate, butter, vanilla, and salt and whisk until the chocolate and butter are melted and the mixture is smooth. Set aside to cool until warm and no longer hot.
- Pour the chocolate cream evenly into the ramekins or cups. Depending on what size cups you are using, they will be filled two-thirds to three-quarters of the way. Set aside until cooled to room temperature. Cover the tops- not the custard surface- with plastic and refrigerate until chilled and firm, about 4 hours.
- Make ahead: The crèmes can be prepared and refrigerated for up to 4 days before serving. Finishing Touches: Serve w/slightly sweetened whipped cream, and a few chocolate shavings.
- Mocha: add 1 tsp instant espresso powder along w/cocoa powder. Add 1 Tbsp dark rum or coffee-flavored liquor along with the vanilla.
- Orange- add 2 tsp finely grated orange zest w/the cocoa powder. Add 1 Tbsp orange-flavored liquor along w/the vanilla. Smooth- strain mixture before adding chocolate. Stronger flavor- heat zest & cream, cover & let sit for 15 minutes. Strain if smooth texture is wanted.
Nutrition Facts : Calories 432.8, Fat 45, SaturatedFat 28.1, Cholesterol 149.4, Sodium 52.4, Carbohydrate 7.6, Fiber 0.6, Sugar 4.5, Protein 2.1
EASY POTS DE CREME
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine Recipes European French
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g
EXTRA-BITTERSWEET CHOCOLATE POTS DE CRèME
This is restaurant-grade pudding you can make at home. It's dense yet buoyant with a profound chocolate flavor thanks to the use of bittersweet and unsweetened chocolate. A healthy dose of salt balances it all out.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine mesh sieve into a large measuring cup or bowl.
- Divide mixture among 2- to 4-ounce espresso cups or small ramekins. Set filled cups in a large roasting pan that has been positioned on center rack of oven. Add hot tap water to pan, halfway up sides of cups. Cover pan with foil; use a fork to prick holes in foil.
- Bake until edges are lightly set (lifting foil to check) but center is still jiggly - it will set as it cools - 30 to 35 minutes. Transfer cups to a wire rack to cool completely. Refrigerate at least 3 hours before serving with crème fraîche or whipped cream.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 32 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 78 milligrams, Sugar 17 grams
More about "no bake chocolate pôts de crème recipes"
DARK CHOCOLATE ESPRESSO POTS DE CREME (NO-BAKE) - THE SPICE TRAIN
From thespicetrain.com
CHOCOLATE POTS DE CRèME RECIPE - BROWN EYED BAKER
From browneyedbaker.com
NO-BAKE CHOCOLATE COVERED STRAWBERRY POTS DE CRèME
From slimpickinskitchen.com
CHOCOLATE POTS DE CREME RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE POT DE CREME – MODERN HONEY
From modernhoney.com
CHOCOLATE POTS DE CRèME - COOKING CLASSY
From cookingclassy.com
NO BAKE VEGAN CHOCOLATE POT DE CREME - EASY AND DELISH
From easyanddelish.com
NO BAKE CHOCOLATE POTS DE CREME – EASY FRENCH RECIPES
From gayathriscookspot.com
EASY NO BAKE CHOCOLATE POTS DE CREME - FOODIECHEF
10 BEST CHOCOLATE POT DE CREME NO BAKE RECIPES - YUMMLY
From yummly.com
NO BAKE CHOCOLATE PUDDING | QUICK CREAMY CHOCOLATE PUDDING RECIPE
From artofpalate.com
QUICK POTS DE CRèME - KING ARTHUR BAKING
From kingarthurbaking.com
EGG FREE CHOCOLATE POTS DE CRèME – AN EASY, NO-BAKE DESSERT
From mydiversekitchen.com
EASY MILK CHOCOLATE POTS DE CRèME (STOVETOP METHOD ... - THE BAKE …
From bakeschool.com
NO-BAKE CHOCOLATE POT DE CRèME - MOM'S DINNER
From momsdinner.net
CHOCOLATE POTS DE CRèME | RECIPE | NO BAKE CHOCOLATE CAKE, …
From pinterest.com
CHOCOLATE POTS DE CREME | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
POTS DE CREME RECIPE NO BAKE - FOOD NEWS
From foodnewsnews.com
EASY CHOCOLATE POTS DE CRèME - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
5-MINUTE CHOCOLATE POTS (ONLY 4 INGREDIENTS!) - SCRUMMY LANE
From scrummylane.com
DAIRY-FREE CHOCOLATE POTS RECIPE (NO BAKE POTS DE CRèME)
From godairyfree.org
EASY WHITE CHOCOLATE POTS DE CRèME - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
From daringgourmet.com
NO BAKE CHOCOLATE POTS DE CRèME - SONOMA-CUTRER VINEYARDS
From sonomacutrer.com
CHOCOLATE POTS DE CREME - EASY DECADENT RECIPE - HEARTH AND VINE
From hearthandvine.com
CLASSIC FRENCH CHOCOLATE POTS DE CRèME
From pardonyourfrench.com
60-MIN STOVETOP CHOCOLATE POT DE CRèME | ALEXANDRA'S KITCHEN
From alexandracooks.com
CHOCOLATE POTS DE CREME - ADD A PINCH
From addapinch.com
CHOCOLATE POTS DE CRèME USING INSTANT POT • BYTES AND YUM
From bytesandyum.com
VEGAN POT DE CRèME! NO-BAKE CHOCOLATE CUSTARD
From balancedhealthstyles.com
NO-BAKE CHOCOLATE PEANUT BUTTER POTS DE CRèME RECIPE
From homecookingadventure.com
EASY FUDGE POTS DE CREME | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE POTS DE CREME - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
NO-BAKE DOUBLE CHOCOLATE POTS DE CRèME RECIPE - FOOD.COM
From pinterest.nz
EASY MEXICAN CHOCOLATE POTS DE CRèME - THE DARING GOURMET
From daringgourmet.com
CHOCOLATE POTS DE CREME RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE POT DE CRèME RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love