Layered Peanut Butter Bars Cookie Mix Recipes

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LAYERED PEANUT BUTTER BARS



Layered Peanut Butter Bars image

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g

REESE'S™ PEANUT BUTTER LAYER BARS



Reese's™ Peanut Butter Layer Bars image

These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup creamy peanut butter
1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup Reese's peanut butter chips
1/2 cup cocktail peanuts, chopped

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
  • In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g

LAYERED PEANUT BUTTER BARS



Layered Peanut Butter Bars image

Provided by Laura

Number Of Ingredients 13

Cookie Base:
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 Tbsp vegetable oil
1 Tbsp water
1 egg
Filling:
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 tsp milk
Frosting:
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

  • Preheat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake at 350 degrees for 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cooled cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

LAYERED CHOCOLATE AND PEANUT BUTTER BARS



Layered Chocolate and Peanut Butter Bars image

Provided by Food Network

Categories     dessert

Yield 2 dozen bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup packed brown sugar
2/3 cup Jif® Creamy Peanut Butter
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
3/4 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick rolled oats

Steps:

  • HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
  • BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
  • STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
  • BAKE 24 to 26 minutes. Cool. Cut into 24 bars.

LAYERED PEANUT BUTTER BROWNIES



Layered Peanut Butter Brownies image

The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 15

3 large eggs, room temperature
1 cup butter, melted
2 teaspoons vanilla extract
2 cups sugar
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
1 large egg
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.

Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Provided by Tracy Ybarra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  • In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g

PEANUT BUTTER CANDY BARS (COOKIE MIX)



Peanut Butter Candy Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 6

1 (17 1/2 ounce) envelope betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Press into pan.
  • Bake 15 to 18 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
  • Spread evenly over base.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

TRIPLE-LAYER PEANUT BARS



Triple-Layer Peanut Bars image

These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 bars.

Number Of Ingredients 13

2 tablespoons butter, softened
3 tablespoons brown sugar
1 tablespoon peanut butter
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
FILLING:
2/3 cup sweetened condensed milk
1 tablespoon butter
1/4 cup salted dry roasted peanuts, chopped
1 teaspoon vanilla extract
TOPPING:
2 tablespoons milk chocolate chips
1/4 cup salted dry roasted peanuts, chopped

Steps:

  • In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

LAYERED PEANUT BUTTER BARS (COOKIE MIX)



Layered Peanut Butter Bars (Cookie Mix) image

Source: Betty Crocker "Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in."

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h20m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

17 1/2 ounces betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semi-sweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms.
  • Press dough in bottom of pan using floured fingers.
  • Bake 15 to 18 minutes or until golden brown.
  • Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth.
  • Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth.
  • Cool 10 minutes; spread over filling.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 115.5, Fat 8.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 53, Carbohydrate 10.4, Fiber 0.5, Sugar 9.4, Protein 1.3

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