Easy Beef And Noodle Casserole Recipes

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EASY BEEF AND NOODLE CASSEROLE



Easy Beef and Noodle Casserole image

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

EASY BEEF AND NOODLES CASSEROLE...



Easy Beef and Noodles Casserole... image

although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...

Provided by grandma2969

Categories     Healthy

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 3/4 ounces cream of mushroom soup
10 3/4 ounces French onion soup
1 lb beef stew meat, cubed
8 ounces egg noodles, cooked
1 medium carrot, shredded
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
  • add stew beef, cut into cubes.mix well.
  • cover and bake at 350* for 2 hours -- or beef is tender --
  • serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .

Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

EASY NOODLE BEEF CASSEROLE



Easy Noodle Beef Casserole image

Make and share this Easy Noodle Beef Casserole recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 lb boneless beef top sirloin steak, 1 ",thick,cut into 1/2 ",pieces
1 tablespoon lite olive oil
2 medium onions, sliced in 1/4 ",slices
16 ounces sauerkraut, rinsed &,drained (squeezed)
1 tablespoon paprika
1/4 cup water
2 cups beef broth
1/2 cup water
1/4 cup tomato paste
1/2 teaspoon caraway seed (optional)
1/4 teaspoon chili pepper
3 1/2 cups uncooked noodles
1/4 cup sour cream
chopped parsley (to garnish)

Steps:

  • In a Dutch oven brown the steak pieces in the oil, remove when browned.
  • Add the onions, sauerkraut, paprika and 1/4 cup water.
  • Cook& stir until the onions are tender.
  • about 3 minutes.
  • Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.

GRANDMA'S BEEF AND NOODLE CASSEROLE



Grandma's Beef and Noodle Casserole image

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

Provided by Marcia Reinhardt

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (12 ounce) package egg noodles
1 pound ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
1 ¼ cups grated Cheddar cheese, divided
1 (6 ounce) can chopped olives
1 (4 ounce) jar chopped pimento peppers

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
  • Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
  • Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

BEEF TACO NOODLE CASSEROLE



Beef Taco Noodle Casserole image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 10

1 serving PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g

BEEF AND NOODLE BAKE



Beef and Noodle Bake image

Easy and yummy dish that kids cannot get enough of.

Provided by Elizabeth Nell

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h

Yield 5

Number Of Ingredients 4

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

Provided by cyndig

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
6 ounces med.wide egg noodles
1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn
1 medium onion, diced
1 teaspoon garlic, minced
1 1/2 teaspoons seasoning salt (Lawry's)
0.5 (10 ounce) can milk (use soup can)
pepper (to taste)

Steps:

  • Brown beef in skillet with onion, garlic, seasoned salt and pepper.
  • Cook noodles.
  • Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
  • Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
  • Refrigerate any leftovers.

BEEF 'N NOODLE CASSEROLE



Beef 'n Noodle Casserole image

This is a great "do ahead" casserole. Make it the day before or in the morning and just pop it in the oven for 1/2 hour before dinner. Not only that it tastes good.

Provided by Bergy

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (5 ounce) package egg noodles (whatever type you prefer)
1 tablespoon butter
1 1/2 lbs lean ground beef
salt and pepper
1 teaspoon dried basil
1 (8 ounce) can Italian-style tomato sauce
8 ounces 2% fat cottage cheese
1 cup light sour cream
6 green onions, chopped
3/4 cup sharp cheddar cheese, grated

Steps:

  • Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
  • In a large skillet melt the butter.
  • Add beef and fry until well cooked and crumbly.
  • Stir in salt pepper, basil and tomato sauce.
  • In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
  • Preheat oven to 350°F.
  • Butter a casserole dish (8-inch square).
  • Put in half on the noodle mixture.
  • Top with half of the beef.
  • Add last half of noodles and top with the remaining beef.
  • Sprinkle with the cheddar cheese.
  • Bake uncovered, 30 minutes or until bubbly and the cheese has melted.

GROUND BEEF AND EGG NOODLE CASSEROLE



Ground Beef and Egg Noodle Casserole image

"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

BEEFY NOODLE CASSEROLE



Beefy Noodle Casserole image

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
3 ounces cream cheese, softened
3 green onions, chopped
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

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2021-08-31 Preheat oven to 375°F and grease a 9x13-inch pan. In a large skillet or sauté pan, brown the ground beef along with the salt, pepper and garlic. Drain any excess grease. Add the undrained tomatoes and oregano and allow to simmer for 10-15 minutes. Meanwhile cook the pasta to al dente and drain the water.
From cookingwithcarlee.com


BEEF NOODLE BAKE RECIPES BEST RECIPES AND RELATED RECIPES
Easy and yummy dish that kids cannot get enough of. ... Make and share this Beef Noodle Bake recipe from Food.com. Recipe From food.com. Provided by diner524. Categories Meat. Time 55m. Yield 6-8 serving(s) Number Of Ingredients 9. BEEF AND NOODLE BAKE. Everyone eagerly digs into this dish's delicious layers of ground beef, egg noodles and cheese. Chives …
From dewbay.tibet.org


CREAMY BEEF NOODLE CASSEROLE RECIPE - BOWL ME OVER
2021-08-03 Now add the tomato sauce and canned tomatoes to the meat mixture or mix everything together in a large bowl. Stir to combine. Add the noodles back to the pan with the beef and toss. Add 2 cups of cheese, mix again. Pour the mixture into a greased 9"x13" baking dish, top with the remaining cheese.
From bowl-me-over.com


CHEESY HAM & NOODLES CASSEROLE - RESTLESS CHIPOTLE
2022-06-14 Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside. Cook the egg noodles according to package directions, drain and set aside. In a large bowl, whisk together the soup, sour cream, milk, and 1 ½ cups of the cheese. Microwave about 3 minutes, or until cheese melts. Whisk smooth.
From restlesschipotle.com


BEEF AND NOODLES CASSEROLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2019-12-13 Cook until beef is browned and no pink remains. Drain excess fat from pan. To the beef add tomatoes, tomato sauce, tomato paste, Italian seasoning, salt and pepper flakes. Simmer on medium-low, uncovered for 10 minutes then remove from heat and stir in pepperoni. Meanwhile, cook noodles in salted water per package directions.
From melissassouthernstylekitchen.com


RECIPES WITH GROUND BEEF NOODLES - THERESCIPES.INFO
2022-05-24 10 Best Ground Beef Noodles Recipes | Yummly trend www.yummly.com. May 24, 2022Indonesian Peanut Saute with Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe) LisaKrieck. soy sauce, grated Parmesan cheese, noodles, green onion, olive oil and 9 more.
From therecipes.info


BEEF NOODLE CASSEROLE - DINNER AT THE ZOO
2018-04-22 Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
From dinneratthezoo.com


NOODLE MEAT CHEESE CASSEROLE - RECIPES | COOKS.COM
Cook, drain and rinse egg noodles. Brown ground beef in ... and pepper to meat and cook until tender (add ... and pour into casserole dish. Pour tomato soup, Worcestershire sauce and cheese on top. Bake at 325°F ... 6 to 8 people.
From cooks.com


BEEF NOODLE CASSEROLE • SALT & LAVENDER
2021-08-24 Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Cook the noodles for a minute or two less than the package directions indicate, then drain them and transfer them to a 9x13 casserole dish. Meanwhile, add the olive oil, onion, and ground beef to a skillet.
From saltandlavender.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


ONE PAN BEEF NOODLE CASSEROLE - FAMILY RECIPES
2017-09-08 Instructions: Cook ground beef, diced onion, and garlic. Drain the fat. Add all remaining ingredients to the ground beef except the grated cheese. Bring to a boil. Cover, reduce the heat, and let simmer for 10 minutes. Stirring frequently so it …
From sweeterwithsugar.com


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Top Asked Questions

How long to cook a beef noodle casserole?
Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese. Bake 20 minutes or until casserole is bubbling.
What is the best way to cook ground beef noodles?
While noodles are cooking, brown ground beef in a pan with garlic salt and salt and pepper. Drain excess grease from beef. Add in tomato sauce and let simmer over low heat for 5 minutes. In another bowl mix sour cream, cottage cheese, and green onions together. Add sour cream mixture to meat in skillet and mix well.
What is beef and noodle casserole?
Beef and noodle casserole is an easy family dinner recipe you can make on your busier nights of the week. Especially if you have a smaller family, you’ll have plenty for leftovers, and if you have a larger family you might not even have to double this recipe unless you do want leftovers
How do you make a beef stir fry with noodles?
In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups. Transfer to a greased 3-qt. baking dish; top with cheese.

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