LONI'S MOM'S SPANISH STYLE BRISKET
This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together. Adjust to your taste.
Provided by Oolala
Categories Roast Beef
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in a pan by searing on both sides.
- In a roasting pan add the meat.
- Mix the next 6 ingredients in a bowl and add over the meat.
- Add potatoes and carrots.
- Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.
- Let meat rest on a cutting board and slice against the grain.
- Serve with rice.
Nutrition Facts : Calories 363.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 54.8, Sodium 255.5, Carbohydrate 29, Fiber 5.4, Sugar 6.7, Protein 16.5
MY MOM'S COFFEE-BRAISED BRISKET
This is my take on the dish my mother served at virtually every special-occasion dinner of my childhood. And my mom's version was her take on the dish that her mother made. Brisket has a long history on the Jewish table, primarily because it was a very economical cut. Unfortunately, brisket is no longer cheap, but when cooked properly, it's still one of the beefiest and most flavorful pieces of meat you can find. Whether it's first or second cut (the flat or the point) matters less than making sure the meat has a nice layer of fat on one side. My grandmother made her brisket with carrots, potatoes, and Heinz Chili Sauce, which gave it a traditional sweet-and-sour flavor. My mother added the coffee--she doesn't remember why, but it's pretty brilliant, actually. Unlike stock, coffee is a braising liquid ready in minutes, and its deep, roasted flavors work really well with beef (that's why coffee makes a great addition to barbecue sauce). In my version, I add cardamom to evoke Turkish coffee, and I replace the sweetness of that chili sauce with the deeper flavor of dried apricots. You'll find braised eggs like the ones in this dish in cholent, or hamin, the Sabbath stew that is cooked slowly overnight and served on Saturday afternoon. They take on an almost creamy texture from the long cooking time, and as the coffee braising liquid penetrates the shells, it colors the eggs and subtly flavors them. I finish the whole dish with grated horseradish for a little bit of pungency to wake up the long-cooked flavors of the brisket. I make brisket over several days: The first day, the seasoned meat is refrigerated overnight and the next day, it's cooked. The brisket can be served then, but its flavor and texture are far better if it is allowed to rest in its braising liquid for another night, then warmed, sliced, and served the following day.
Provided by Michael Solomonov
Categories main-dish
Time 21h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Mix the ground coffee, salt, cardamom and black cardamom in a small bowl and rub into the brisket. Cover loosely with plastic wrap and refrigerate overnight.
- Preheat the oven to 475 degrees F. Put the brisket in a roasting pan and roast until the exterior has browned, about 20 minutes. Lower the oven temperature to 300 degrees.
- Warm 2 tablespoons of the oil in a large skillet over medium heat and add the onions, carrots and the garlic, cut-side down. Cook, stirring occasionally, until the vegetables have softened and browned, about 15 minutes, adding more oil if necessary. Add the tomato paste and cook until it reduces slightly, about 2 more minutes.
- Transfer the vegetables to the roasting pan with the brisket. Add the dried apricots, brewed coffee and eggs in their shells. Add enough water to bring the liquid halfway up the side of the brisket.
- Cover the pan tightly with two layers of foil, return to the oven and braise for 1 hour. Remove the eggs, gently tap them all over to make a network of small cracks and return them to the braise. Recover the pan with foil and continue cooking until the brisket shreds easily with a fork, about 3 more hours. Let the brisket cool in its braising liquid, then refrigerate overnight.
- To serve, preheat the oven to 350 degrees. Peel the cold eggs and slice the cold brisket, then return them both to the braising liquid and bake until warmed through, about 30 minutes. Serve the brisket slices with the peeled eggs, grated fresh horseradish and parsley leaves and spoon the broth over top.
PAULA DEEN'S MAMA'S BRISKET RECIPE - (3.7/5)
Provided by á-23953
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 Place the brisket, fat side up, in a roasting pan. Brown in the oven,uncovered, for 30 minutes. Remove from the oven and lay the onions over the meat. Bring all of the ingredients for the sauce to a boil in a small saucepan. Pour the hot sauce over the meat. Reduce the oven temperature to 325 and cook the brisket for 1 1/2 hours, basting often. Remove from the oven and let cool. Cover with aluminum foil and refrigerate overnight. When ready to serve, preheat the oven to 300. Remove any fat that has congealed. Slice the meat and return to the pan. Add the carrots and potatoes. Bake, covered, until the meat is very tender, about 1 1/2 hours.
MY MAMAS BRISKET
Make and share this my mamas brisket recipe from Food.com.
Provided by jordana sarrell
Categories Meat
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preferably the night before marinate the brisket and keep it in the fridge.
- Preheat the oven to 400 degrees Chop the garlic and put aside.
- Take the brown sugar in a large cup and water it down to make it liquidy.
- Then mix in the mustard and garlic.
- Stir well.
- Place the brisket in the pan.
- Cut the potatoes in quarters and place them in the pan surrounding the brisket.
- Pour the sugar-mustard- garlic mixture over the brisket and potatoes.
- Cook on 400 degrees for one hour, then on 350 degrees for 3 hours or until the brisket is extremely tender.
Nutrition Facts : Calories 1451.4, Fat 85.5, SaturatedFat 27.2, Cholesterol 165.6, Sodium 194.1, Carbohydrate 128.3, Fiber 6, Sugar 81.5, Protein 44.1
MOM'S BRISKET OR POT ROAST
This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven.
Provided by Jamie Davis
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 11h45m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 2 tablespoons flour, onion powder, garlic powder, and black pepper in a large plastic bag; place brisket into bag, seal, and shake bag to coat meat with seasoned flour.
- Heat vegetable oil in a large heavy pot or Dutch oven over medium-high heat. Brown meat on all sides; reduce heat to low. Whisk onion soup mix in hot water in a bowl until dissolved; pour over the brisket. Pour beer over meat. Add more water as needed to bring level of liquid to halfway up side of the brisket.
- Cover and simmer until beef is tender, about 2 hours, adding more water if needed. Remove meat to a platter and cool for 15 minutes. Stir ketchup, applesauce, and Worcestershire sauce into pan juices; whisk 2 tablespoons quick-mixing flour into mixture. Simmer until gravy is thickened, about 5 minutes.
- Slice brisket very thinly against the grain and return sliced meat to pot with gravy. Stir to coat meat; simmer 1 more hour.
- Transfer meat and gravy to a casserole dish and cover; refrigerate overnight. Skim hardened fat from the meat and gravy before bringing back to a simmer over low heat to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 9.5 g, Cholesterol 92.2 mg, Fat 22.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 8 g, Sodium 459.8 mg, Sugar 2.6 g
More about "pams moms brisket recipes"
PAM'S MOM'S BRISKET - BLYTHES BLOG
From blythesblog.com
Servings 12
MOM'S BRISKET RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
PAM'S MOM'S BRISKET – MORRIS GRASSFED
From morrisgrassfed.com
Estimated Reading Time 50 secs
SIMPLE BRISKET RECIPE - MEXICAN STYLE BRISKET - MY MOMS BRISKET
From youtube.com
MY MOM’S COFFEE-BRAISED BRISKET - LA BOîTE
From laboiteny.com
MAMA'S BRISKET RECIPE - RECIPES.NET
From recipes.net
MY MOM’S COFFEE-BRAISED BRISKET – FOOD NETWORK KITCHEN
From foodnetwork.com
RECIPE: MIKE’S MARVELOUS BRISKET! | STAMFORD MOMS
From stamfordmoms.com
MOM'S BRISKET | ZAVOR®
From zavoramerica.com
PAM’S BBQ BRISKET RECIPE
From tennesseedecorativeartists.com
PAM'S MOM'S BRISKET - BLYTHES BLOG
From blythesblog.com
PAM'S MOM'S BRISKET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAM'S MOM'S BRISKET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOMS BRISKET - BIGOVEN.COM
From bigoven.com
PAM'S MOM'S BRISKET | RECIPE | BRISKET, RECIPES, STUFFED PEPPERS
From pinterest.com
HOWARD'S MOM'S BRISKET — MASQUERADE DINNER
From masqueradedinner.com
CHIMICHURRI BEEF BRISKET BRIOCHE BURGERS - PAMS.CO.NZ
From pams.co.nz
SPOTLIGHT ON ALLIUM AROMATICS: PAM’S MOM’S BRISKET
From ccsainc.co
BRISKET RECIPE FOR PASSOVER - POLK COUNTY MOMS
From polkcountymoms.com
GLUTEN FREE SANDY’S MOM’S BRISKET RECIPE
From glutenfreeandmore.com
BRISKET ARCHIVES - PAMS DAILY DISH
From pamsdailydish.com
MY MOM’S BRISKET – THE FORWARD
From forward.com
COPYCAT MOM’S BRISKET BY MICHELLE BERNSTEIN RECIPE - RECIPES.NET
From recipes.net
MICHAEL SOLOMONOV'S MOM'S BRISKET | WILLIAMS SONOMA
From williams-sonoma.com
MOM'S BARBEQUE BRISKET - MEL AND BOYS KITCHEN
From melandboyskitchen.com
MOM'S BRISKET RECIPE | MYRECIPES
From myrecipes.com
FAMILY MEALS: MOM'S BEEF BRISKET...TWO WAYS! — TABLE MAGAZINE
From tablemagazine.com
MOM'S BRISKET RECIPE | RECIPELAND
From recipeland.com
MY MOTHER'S BRISKET - THE SPLENDID TABLE
From splendidtable.org
MOM'S BRISKET - BIGOVEN.COM
From bigoven.com
MY MOM’S COFFEE-BRAISED BRISKET - GALILEE CULINARY INSTITUTE BY JNF
From galileeculinaryinstitute.com
LONI'S MOM'S SPANISH STYLE BRISKET RECIPE - EASY RECIPES
From recipegoulash.cc
FAMILY FAVORITE BRISKET RECIPE - PAMS DAILY DISH
From pamsdailydish.com
BRISKET RECIPE | LEHIGH VALLEY MOMS
From lehighvalleymoms.com
PAMELA'S BEST EVER BRISKET - RECIPE - COOKS.COM
From cooks.com
RECIPE HOME - PAMS
From pams.co.nz
RECIPES | EAUM
From eaum.org
NOT MY MOTHER’S BRISKET – BON APPETIT MOM
From bonappetitmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love