Partytime Beans Crock Pot Recipes

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LAZY DAY CROCK POT BAKED BEANS RECIPE



Lazy Day Crock Pot Baked Beans Recipe image

This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!

Provided by Eating on a Dime

Categories     Side Dish

Time 2h10m

Number Of Ingredients 6

3 cans pork and beans ((15 oz cans - drained))
¾ cup BBQ sauce ((any brand))
¼ cup brown sugar
1 fresh Jalapeño chopped ((remove seeds if you want less heat))
¼ onion diced ((use a chopper))
10 slices Bacon

Steps:

  • Spray the inside of your crock pot casserole dish with non-stick cooking spray.
  • In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
  • Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
  • Pour the mixture into the crock pot casserole dish.
  • Place the whole slices of bacon on the top of the pork and beans.
  • Place lid on top and cook on high for 2 hours or low for 4 hours.
  • Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)

Nutrition Facts : Calories 336 kcal, Carbohydrate 51 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 1127 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving

PARTYTIME BEANS



Partytime Beans image

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 16 servings (1/2 cup each).

Number Of Ingredients 15

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 to 3 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.

PARTY BEANS



Party Beans image

This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.

Provided by Michael D'Angelo

Categories     Side Dish     Beans and Peas

Time 1h30m

Yield 12

Number Of Ingredients 8

1 pound sliced bacon
1 ½ pounds ground round
1 (15 ounce) can baked beans with pork
1 (15.5 ounce) can white beans, drained
1 (15.5 ounce) can butter beans, drained
1 cup packed dark brown sugar
1 cup barbeque sauce
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
  • In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
  • Bake, uncovered, for 1 hour in the preheated oven.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g

SLOW-COOKER POTLUCK BEANS



Slow-Cooker Potluck Beans image

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 7

1 cup brewed coffee
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
2 tablespoons molasses
2 cans (16 ounces each) butter beans
2 cans (16 ounces each) kidney beans
2 cans (16 ounces each) navy beans

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

CROCK POT BEANS



Crock Pot Beans image

This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.

Provided by Mysterygirl

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground round
1 lb bacon
1/4 cup diced onion
4 cans pork and beans
1 can kidney bean
1 can butter beans
3/4 cup brown sugar
1 cup white sugar
2 teaspoons liquid smoke
3 tablespoons vinegar
3/4 cup ketchup

Steps:

  • Cook ground round with onions until meat is browned, drain off grease.
  • Cut up bacon and fry until well done and drain.
  • Mix meat, bacon and remaining ingredients in crockpot.
  • Cook for 6-8 hours on low.

Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8

COOKING DRIED BEANS - CROCK POT



Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories     Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

1 lb dried beans
6 -8 cups water

Steps:

  • Rinse beans.
  • Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
  • Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
  • Drain and rinse beans. Return to crock pot and cover with fresh water as above.
  • Cook on low for 8 hours.
  • When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
  • These freeze beautifully.

Nutrition Facts : Sodium 10.7

AWESOME SLOW-COOKER FRANKS AND BEANS



Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

  • Combine all ingredients in slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

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