Fruit N Cake Kabobs Recipes

CAKE AND FRUIT KABOBS

Cake and Fruit Kabobs image

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 12

Ingredients

1 large red apple, cut into 16 chunks
1 large green apple, cut into 16 chunks
1 large firm banana, cut into eight chunks
2 tablespoons lemon juice
16 fresh strawberries
8 seedless red grapes
8 seedless green grapes
3 slices pound cake, cut into 1-inch cubes
SAUCE:
1-1/2 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1/4 cup orange juice

Steps:

In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.

Nutrition Facts :

FRUIT 'N' CAKE KABOBS

Fruit 'n' Cake Kabobs image

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup apricot preserves
1 tablespoon water
1 tablespoon butter
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 medium nectarines, quartered
3 medium peaches, quartered
3 medium plums, quartered
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/2-inch cubes

Steps:

In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.

Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

BROWNIE AND FRUIT KABOBS

Brownie and Fruit Kabobs image

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 21

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1-inch pieces
1/2 cup Hershey's® semisweet chocolate chips
1/4 cup butter or margarine
21 (10-inch) bamboo skewers

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g

4TH OF JULY FRUIT KABOBS

4th of July Fruit Kabobs image

I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars will break when you are trying to skewer them.

Provided by sanne

Categories 100+ Everyday Cooking Recipes Vegan Desserts

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

2 watermelons
1 (10.5 ounce) package fresh blueberries
wooden skewers

Steps:

Slice watermelon in thick slices. Cut out stars using a cookie cutter.
Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

Nutrition Facts : Calories 358.9 calories, Carbohydrate 90.4 g, Fat 1.8 g, Fiber 5.4 g, Protein 7.1 g, SaturatedFat 0.2 g, Sodium 11.6 mg, Sugar 73.5 g

FRUIT AND SHORTCAKE KABOBS

Fruit and Shortcake Kabobs image

Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 15

Number Of Ingredients 7

Ingredients

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
1/4 cup plus 1 teaspoon sugar
3 tablespoons butter or margarine, melted
15 (6-inch) bamboo skewers
4 cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)
Sweetened whipped cream or frozen (thawed) whipped topping, if desired*

Steps:

Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 250 mg, Sugar 7 g, TransFat 1 g

CAKE AND FRUIT KABOBS

Cake and Fruit Kabobs image

Make and share this Cake and Fruit Kabobs recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

18 pineapple chunks
12 whole strawberries
1 angel food cake, 12 1-inch cubes
6 bamboo skewers
2 tablespoons semi-sweet chocolate chips
1 tablespoon butter

Steps:

Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.

Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4

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