Stilton Butter Recipes

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CREAMY STILTON SOUP



Creamy Stilton Soup image

Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1/4 cup butter or margarine
1 medium onion, finely chopped (1/2 cup)
1 medium carrot, finely chopped (1/2 cup)
1 bay leaf
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon white pepper
2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups half-and-half
1 1/2 cups crumbled Stilton cheese (6 oz)
Chopped fresh parsley, if desired

Steps:

  • Melt butter in 3-quart saucepan over medium heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender.
  • Stir in flour and white pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth and half-and half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  • Stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Remove bay leaf. Sprinkle parsley over soup.

STILTON BISCUITS FOR PORT



Stilton Biscuits for Port image

Provided by Florence Fabricant

Categories     dinner, appetizer

Time 25m

Yield 45 biscuits

Number Of Ingredients 4

3/4 pound Stilton or other blue-veined cheese
3 tablespoons melted butter
1 1/2 cups sifted flour
2 teaspoons celery seeds

Steps:

  • Preheat oven to 400 degrees. Butter a baking sheet.
  • Finely mash the cheese in a bowl. Pour the butter over it and mix well. Mix in the celery seeds.
  • Add the flour and mix with fingertips or fork to form a dough. Alternatively, the cheese and butter mixture can be blended in the food processor. Add the celery seeds and flour and process until the ball of dough forms.
  • Shape the dough into two logs, each about 10-inches long. Wrap in foil and refrigerate for at least one hour.
  • Slice the dough into rounds about one-quarter inch thick. Place the rounds on the baking sheet. Bake about 10 minutes, until browned on the bottom. Turn and bake about four minutes longer, to brown the other side. Cool the biscuits on a rack before serving.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams

STRIP STEAK WITH STILTON-PORT BUTTER



Strip Steak With Stilton-Port Butter image

Make and share this Strip Steak With Stilton-Port Butter recipe from Food.com.

Provided by Chef Shadows

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

2 (8 -10 ounce) steaks, sliced
4 ounces butter
2 tablespoons Stilton cheese
1/2 teaspoon port wine

Steps:

  • Place the butter in a food processor bowl and run until smooth.
  • Add the cheese and wine.
  • Pulse until blended.
  • Place on a small piece of wax paper or parchment.
  • Roll into a 1-inch cylinder.
  • Refrigerate.
  • Grill the steaks to the desired temperature.
  • Top each steak with a few 1/4-inch slices of the butter.
  • Serve warm.

Nutrition Facts : Calories 842.7, Fat 61.7, SaturatedFat 35.8, Cholesterol 307.7, Sodium 661.3, Carbohydrate 0.4, Sugar 0.2, Protein 69.1

POTTED STILTON



Potted stilton image

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

Provided by Cassie Best

Categories     Dinner, Starter

Time 17m

Yield Makes 1 large ramekin

Number Of Ingredients 4

200g stilton , rind removed, crumbled
140g butter , softened
2 tsp dry sherry
few green peppercorns in brine

Steps:

  • Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
  • Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium

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