CHEF JOHN'S GRILLED JERK PORK TENDERLOIN
As I suspected, the spicy, aromatic marinade worked wonderfully with the lean mild pork. As long as you heed my warnings not to overcook the meat, you and your guests will be very happy with this.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 5h
Yield 6
Number Of Ingredients 15
Steps:
- Cut the tenderloin in half and set the thinner end to the side. Cut the thicker end in half lengthwise. You should have 3 mostly equal pieces.
- Combine onion, thyme, vinegar, garlic, habanero peppers, ginger, soy sauce, vegetable oil, brown sugar, allspice, black pepper, cayenne pepper, nutmeg, and cinnamon in a blender. Puree until smooth, stopping to scrape down sides.
- Pour Jerk marinade into a resealable plastic bag. Add pork tenderloin pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill pork, moving if necessary to avoid overcooking the thin parts of the meat, until dark grill marks appear and they lift easily from the grill, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 336.6 calories, Carbohydrate 5.9 g, Cholesterol 126.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 4.7 g, Sodium 389.4 mg, Sugar 2.8 g
W W JERK PORK TENDERLOIN
This recipe was shared at a WW meeting and I have to agree - you don't feel deprived when you are eating this. 3 points.
Provided by CindiJ
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Combine the onion and all spices in a small bowl.
- Rub spice mixture over the tenderloin.
- Place in shallow roasting pan and roast until 160º or approximately 45 minutes.
- Transfer to cutting board, cover loosely with foil and let stand for 10 minutes.
- Cut into 12-18 slices.
- *You can also use 6 lean boneless pork chops. Make sure to trim all visible fat.
- **Also good on chicken.
Nutrition Facts : Calories 168.3, Fat 6.3, SaturatedFat 2.2, Cholesterol 74.8, Sodium 250.6, Carbohydrate 3.3, Fiber 0.7, Sugar 1.1, Protein 23.6
GRILLED JERK PORK TENDERLOIN
I feel that the apple cider makes this jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia, the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish.
Provided by VAGRILL
Categories World Cuisine Recipes Latin American Caribbean
Time 8h49m
Yield 8
Number Of Ingredients 19
Steps:
- Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.
- Place the pork tenderloin in a shallow casserole dish. Spread mixture on all sides of the meat (wear gloves or use a spatula). Cover and refrigerate for 8 hours.
- Preheat grill for medium-high heat.
- Lightly oil grate. Add soaked wood chips to coals, if using. Grill slabs of tenderloin, turning as needed, about 6 to 7 minutes on each side, or until the internal temperature has reached 145 degrees F (63 degrees C).
- Remove meat from grill; allow to rest for 5 minutes. Slice thinly and serve.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 11 g, Cholesterol 79 mg, Fat 10.7 g, Fiber 2.4 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 1124.5 mg, Sugar 5.4 g
JERK PORK TENDERLOIN
Steps:
- Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder; transfer to processor. Add all remaining ingredients except pork; blend until wet paste forms. Place pork in large glass baking dish and coat with paste. Cover; chill overnight.
- Preheat oven to 400°F. Transfer pork coated with paste mixture to rimmed baking sheet. Roast pork until thermometer inserted into center registers 150°F for medium, about 35 minutes. Slice pork and serve.
EMERIL'S JAMAICAN JERK PORK TENDERLOINS
A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world
Provided by Gianni 23
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Rub the tenderloins with lime juice and set aside 15 minutes. Add the Jerk Marinade and turn to coat meat well. Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight.
- Preheat a grill to medium-low. Remove the meat from the marinade, leaving some of the marinade clinging to the surface of the meat. Season the meat with the kosher salt and lightly oil the grill grates. Place the tenderloins on the grill and cook, turning occasionally, until the pork is just cooked through and nicely browned on the outside and a thermometer inserted into the center registers 145 to 150 degrees F, 28 to 30 minutes. Remove the tenderloins from the grill and allow to rest for at least 10 minutes before serving. When ready to serve, slice the tenderloins into 1/2-inch thick slices on a slight diagonal and serve fanned out on a plate,.
Nutrition Facts : Calories 438.7, Fat 15.6, SaturatedFat 2.8, Sodium 828.6, Carbohydrate 83.6, Fiber 43.3, Sugar 5.3, Protein 18.6
AMAZING JERK PORK TENDERLOIN
This is one of the very best recipes for jerk pork tenderloin, and will work just as well using a pork loin roast. If you are afraid of the extreme heat just use 1 jalapeño pepper seeded and finely chopped in place of the habanero pepper, or use the Scotch Bonnet peppers, my family loves extreme heat so I use 5 habaneros lol, please adjust the heat to suit your taste! Plan ahead the pork needs to marinate for 24 hours. This recipe is for one 1-1/2-pound pork tenderloin, you can double the recipe, but make two separate bowls of marinade and marinade each tenderloin in a separate bag. Scotch bonnet peppers can be used also in place of the habanero peppers. For the habanero pepper use 1 for a mildly spicy flavor and 4 for very spicy, if you are using the Scotch Bonnet peppers you would use 10-12 to give you the proper heat of an authentic Jerk marinade, although it is not necessary to "butterfly" the pork, but it will increase the marinade to penetrate the flavors better. Try to use only kosher salt for this. If you love Jerk, you will LOVE this!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT16m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the first 16 ingredients in a food processor; process until smooth.
- Place the butterflied pork and the marinade into a large resealable plastic bag; seal bag and turn to coat.
- Refrigerate for 8-24 hours (24 hours is better, turning bag occasionally to coat).
- Grill the butterflied marinated pork for about 8-9 minutes per side (it is important not to overcook the pork or it will be dry!).
JERK PORK TENDERLOIN WITH SWISS CHARD
This traditional Jamaican dish combines the heat of chile peppers, garlic, and ginger with fragrant spices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a blender, combine scallions, vinegar, soy sauce, ginger, garlic, jalapeno, 2 tablespoons oil, thyme, allspice, nutmeg, and 1/4 teaspoon ground pepper. Puree until smooth. Place marinade in a resealable plastic bag. Add pork, turning to coat. Refrigerate for at least 1 hour and up to 24 hours.
- Heat grill to high. Oil grates. Lift pork from marinade. Season with salt. Grill 8 to 10 minutes per side or until an instant-read thermometer registers 145 degrees. Let cool 5 minutes.
- Meanwhile, in a large saucepan, heat remaining oil over medium. Add chard ribs and cook, stirring occasionally until crisp-tender, about 10 minutes. Add leaves, salt, and pepper; cook, stirring occasionally, until tender.
Nutrition Facts : Calories 290 g, Fat 18 g, Fiber 5 g, Protein 23 g
BACON-WRAPPED JAMAICAN JERK PORK TENDERLOIN
A zesty, flavorful take on an old favorite. Very easy to make in about an hour's time! You could also top with diced jalapeno peppers, if desired.
Provided by gbream88
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine brown sugar, jerk seasoning, paprika, thyme, oregano, seafood seasoning, and crushed red pepper in a bowl; rub generously all over the tenderloin. Wrap with bacon and secure with toothpicks. Coat lightly with oil and place in a loaf pan or casserole dish. Sprinkle any remaining spice rub on top, cover with some diced onion, and surround with remaining onion.
- Bake, uncovered, in the preheated oven until pork is slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 268.4 calories, Carbohydrate 10.9 g, Cholesterol 83.6 mg, Fat 11 g, Fiber 1.5 g, Protein 30.3 g, SaturatedFat 3 g, Sodium 996.6 mg, Sugar 8.2 g
RENAL-FRIENDLY JERK PORK TENDERLOIN
This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!
Provided by Cynna
Categories Pork
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix last 8 ingredients and coat pork tenderloin.
- Marinate at least 2 hours.
- Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
- Let roast sit about 10 minutes to let juices settle.
- Slice and serve!
Nutrition Facts : Calories 227.7, Fat 13, SaturatedFat 2.3, Cholesterol 72.6, Sodium 61.8, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 24.6
More about "w w jerk pork tenderloin recipes"
JAMAICAN JERK PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)Calories 248 per servingServings 4
- Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mixture in a dish or large zip-top plastic bag. Cover or seal; marinate in refrigerator 3 to 24 hours. Remove pork from dish or bag; discard remaining marinade.
- Place pork on grill rack coated with cooking spray; grill 8 minutes on each side or until meat thermometer registers 160° (slightly pink).
JERK PORK TENDERLOIN RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8
- Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder; transfer to processor. Add all remaining ingredients except pork; blend until wet paste forms. Place pork in large glass baking dish and coat with paste. Cover; chill overnight.
- Preheat oven to 400°F. Transfer pork coated with paste mixture to rimmed baking sheet. Roast pork until thermometer inserted into center registers 150°F for medium, about 35 minutes. Slice pork and serve.
JERK PORK TENDERLOIN | RECIPES | WW USA
From weightwatchers.com
Cuisine CaribbeanCategory Lunch,DinnerServings 6Total Time 54 mins
- Preheat the oven to 350°F. Combine the onion, cayenne, allspice, salt, thyme, cinnamon, nutmeg, and pepper in a small bowl.
- Rub the spice mixture all over the tenderloin. Place in a shallow roasting pan and roast until an instant-read thermometer inserted in the center of the pork registers 160°F for medium, about 45 minutes. Transfer to a cutting board, cover loosely with foil, and let stand 10 minutes. Cut into 12–18 slices. Yields 2–3 slices of pork per serving.
RECIPES FOR JERK PORK
From cooktime24.com
30 MINUTE ROASTED PORK TENDERLOIN RECIPE - THERESCIPES.INFO
From therecipes.info
JAMAICAN JERK PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
W W JERK PORK TENDERLOIN RECIPE - FOOD.COM
From pinterest.com
CHEF TRE WILCOX’S HEART HEALTHY JERK SEASONED PORK TENDERLOIN …
From mochamanstyle.com
JERK STYLE PORK TENDERLOIN SHEET PAN RECIPE - CRAFTY MORNING
From craftymorning.com
JERK PORK TENDERLOIN | WILLIAMS SONOMA
From williams-sonoma.com
JERK PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
JAMAICAN JERK PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMAICAN JERK PORK TENDERLOIN - FEASTING NOT FASTING
From feastingnotfasting.com
CHRISTMAS PORK TENDERLOIN DINNER MENU - THERESCIPES.INFO
From therecipes.info
W W JERK PORK TENDERLOIN RECIPE - FOOD.COM
From pinterest.com
JERK PORK TENDERLOIN | GRACE RECIPES | GRACE FOODS
From gracefoods.ca
JERK RUBBED PORK TENDERLOIN | KNORR US
From knorr.com
RECIPES FOR W W JERK PORK TENDERLOIN - COOKTIME24.COM
From cooktime24.com
JERK PORK TENDERLOIN | WILLIAMS SONOMA
JERK PORK TENDERLOIN - WOODLAND FOODS
From woodlandfoods.com
W W JERK PORK TENDERLOIN - CHAMPSDIET.COM
JERK PORK LOIN RECIPE | EATINGWELL
From eatingwell.com
21 CARIBBEAN JERK PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
JERK PORK TENDERLOIN - GRILLINFOOLS
From grillinfools.com
SLOW-COOKED JERK PORK TENDERLOIN | PALEO LEAP
From paleoleap.com
JERK PORK RECIPE – MY EASY BAKE OVEN METHOD
From uncommoncaribbean.com
JUICIEST SMOKED PORK TENDERLOIN - JERKYHOLIC
From jerkyholic.com
JERK PORK TENDERLOIN - RECIPES
From pork.recteq.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
JERK PORK TENDERLOIN RECIPE - DELISH.COM
From delish.com
21 PORK TENDERLOIN KAMADO RECIPE - SELECTED RECIPES
From selectedrecipe.com
JERK PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 KIDNEY FRIENDLY PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #dietary #meat #pork-loins
You'll also love