Fillet Of Beef Meurice Recipes

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FILET OF BEEF MEURICE



Filet of Beef Meurice image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 pounds beef tenderloin, cut into 8x1/2 inch thick slices
Salt, black pepper to season
1 garlic clove, pressed
Clarified butter
1 10 ounce tin champignons, drained
1/4 cup brandy, warmed
Squeeze lemon juice
8 ounces chicken liver pate
5/8th cup cream
1 tablespoon horseradish

Steps:

  • Season steaks with salt and pepper and squeeze garlic over them. Add clarified butter to frypan and when hot add steaks and sear both sides - remove to a dish. Add champignons, pour over brandy and set alight. Add squeeze of lemon juice to champignons and then remove to a dish. Add pate to the frypan and add cream. Add horseradish and combine to form sauce. Place steaks on a serving dish, pour over sauce and decorate with champignons.

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