Bloody Mary With Pickle Juice And Horseradish Ice Cubes Recipes

PICKLE JUICE BLOODY MARY

Steps:

• Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
• Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!

BLOODY MARY

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

DILL PICKLE BLOODY MARY

Steps:

• Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
• One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
• Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
• Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.

PICKLED BLOODY MARY

Steps:

• Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.

BLOODY MARY WITH SPICY ICE CUBES

Steps:

• Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
• Pour into ice cube tray and freeze overnight.
• Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
• Mix well!
• Divide Tabasco ice cubes among 4 tall glasses.
• Pour Bloody Mary mixture in each glass.
• Garnish each glass with a celery stalk and 2 olives. Enjoy!