Teddy Bear Bread Recipes

TEDDY BEAR BREAD

Teddy Bear Bread image

I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
3 tablespoons butter, softened
3 tablespoons sugar
2 teaspoons salt
5-1/4 to 5-3/4 cups all-purpose flour
12 raisins
1 egg
1 tablespoon cold water
Ribbon, optional

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TEDDY BEAR TOAST

Teddy Bear Toast image

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice sandwich bread
2 tablespoons peanut butter
3 slices banana
3 blueberries

Steps:

Toast the bread until golden brown.
Spread the peanut butter on the toast in the shape of a teddy bear face: 1 large circle with 2 smaller circles on top for the teddy bear ears.
Place a banana slice in the center of each small circle to make ears, and one banana slice in the center of the large circle to make a mouth.
Place 2 blueberries above the center banana slice to make eyes, and 1 blueberry on top of the center banana slice to make a nose.

TEDDY BEAR ROLLS

Teddy Bear Rolls image

My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia

Provided by Taste of Home

Time 50m

Yield about 10 rolls (1-1/4 cups butter).

Number Of Ingredients 14

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
1 egg
1 teaspoon salt
5-1/2 to 6-1/2 cups all-purpose flour
Raisins (2 for each roll)
White frosting
HONEY BUTTER:
1 cup butter, softened
1/4 cup honey
1/4 cup confectioners' sugar

Steps:

In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.

Nutrition Facts : Calories 512 calories, Fat 23g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 442mg sodium, Carbohydrate 68g carbohydrate (15g sugars, Fiber 2g fiber), Protein 9g protein.

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