SPINACH POTATO SOUP
When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.
Nutrition Facts : Calories 280 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 469mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
PORTUGUESE POTATO DUMPLING SOUP
Steps:
- Wash the potatoes and place in a small saucepan. Cover with cold water and 1 teaspoon of the salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 to 35 minutes until the potatoes are tender. Drain.
- Peel potatoes while they are still warm. (Not too hot, or you might burn your hands.) Place the peeled potatoes in a ricer over a small bowl and push through. Alternatively, using the back of a spoon or a rubber spatula, mash the potatoes through the holes in a colander into a bowl set below it. You can mash the potatoes by hand, but the dumplings won't be as fluffy.
- Add the ham, Parmesan, beaten eggs, butter, nutmeg, and the remaining 1 teaspoon of salt to the mashed potatoes. Mix well to combine.
- Line a small baking sheet with paper towels, and place the flour in a small mixing bowl.
- Roll the potato mixture into little balls, about 2 rounded teaspoonfuls each. Toss each dumpling in the flour, shake off the excess flour and place on the prepared baking sheet. Set aside.
- In a 6-quart soup pot or stockpot, combine the beef broth, chicken broth, water, onion, carrots, parsley and cilantro. Bring to a boil and boil for 10 minutes. Turn off the heat and cover to keep warm.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium to medium-high heat. Add 1/3 of the potato dumplings to the skillet, leaving enough room to turn them. Brown the dumplings on all sides, 6 to 8 minutes, until golden, and transfer to a paper towel-lined plate or baking sheet. Continue to brown the remaining dumplings, using 2 tablespoons of the oil for each batch.
- Heat the beef-chicken stock over medium-high heat until simmering, Using a ladle, carefully place the dumplings into the simmering stock. Simmer dumplings for 3 to 5 minutes. Serve immediately since the dumplings are fragile.
CREAMY POTATO SOUP WITH DUMPLINGS
This recipe is basic. You can add carrots and other veggies and herbs to your taste. This is basic, but delicious!
Provided by Cheryl E
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To make soup: boil celery in the water until just tender, DO NOT DRAIN.
- Add all ingredients and cover with remaining water"just enough" to cover veggies.
- Boil on medium high till tender, (approximately 10 minutes).
- Mash slightly to eliminate chunks.
- Add milk and set aside.
- To make dumplings, sift together dry ingredients.
- Stir in herbs.
- Beat egg and milk together and add to dry ingredients.
- Stir just until moistened.
- Then combine: Bring soup back to burner, bring to a boil; turn burner on low.
- Drop dumplings by tablespoonful into liquid.
- Cover tightly and simmer gently for 20-minutes--do not lift lid.
- ENJOY.
POTATO AND SPINACH DUMPLINGS
Easy to make comfort food. Healthy and low in fat. Use a home-made sauce or any commercial spahetti sauce you prefer.
Provided by Sueie
Categories Potato
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Defrost and drain spinach.
- Peel and boil potatoes, drain and mash.
- Add spinach, lightly beaten egg whites and sifted flour to potato.
- Mix well and allow mixture to become cold.
- With floured hands take tablespoons of mixture and roll into balls.
- Drop a quarter of the balls into large pan of simmering water.
- When they rise to the top of the water simmer for 3 minutes.
- Remove from the water with a slotted spoon.
- Place on kitchen paper.
- Repeat with remaining spinach balls in batches.
- Serve with a vegetarian spaghetti sauce.
POTATO SOUP WITH SPINACH DUMPLINGS
I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 41.5 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 4.1 g, Sodium 1946.3 mg, Sugar 5.8 g
SWEDISH POTATO DUMPLING SOUP
Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 5-qt. soup kettle, combine the first 10 ingredients. Cover and slowly bring to a boil. Reduce heat; simmer for 3 hours. Remove chicken; set aside until cool enough to handle., Strain broth, discarding vegetables and seasonings. Add enough water to make 8 cups; return to kettle. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; add to kettle along with beans and noodles. Bring to a boil; cook for 20 minutes., For dumplings, combine the potatoes, egg, cream, sugar and salt if desired in a medium bowl. Gradually add flour to make a stiff dough (it should form a peak when spoon is lifted). Drop by teaspoons into boiling soup. Cover and simmer for 3 minutes.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
POTATO SOUP WITH SPINACH DUMPLINGS
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth bring to a boil. Reduce heat cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine spinach, bread crumbs and egg white let stand for 15 minutes. Shape into 1-in. balls add to soup. Return to a boil reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
POTATO SOUP WITH SPINACH DUMPLINGS
I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 41.5 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 4.1 g, Sodium 1946.3 mg, Sugar 5.8 g
GERMAN POTATO SOUP
German potato salad is the inspiration for this recipe. I love the smell of it simmering on a cool winter day.-Carolyn Ringer, North Little Rock, Arkansas
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , With a potato masher, puree most of the vegetables. For dumplings, combine the egg, water, salt and flour until smooth and stiff. Drop by teaspoonfuls into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 minutes. Garnish each serving with a butter and parsley.
Nutrition Facts :
More about "potato soup with spinach dumplings recipes"
SIMPLE POTATO SOUP AND DUMPLINGS - YOURS AND MINE …
From yoursandmineareours.com
SAUSAGE, POTATO AND SPINACH SOUP - DAMN DELICIOUS
From damndelicious.net
SPINACH POTATO LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
PORK DUMPLING AND SPINACH SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
SPINACH DUMPLINGS RECIPE + PHOTO STEPS - IEATHOME.COM
From ieathome.com
MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
From recipetineats.com
POTATO DUMPLINGS - RECIPES WITH MEAT, SPINACH AND CHEESE. HOW TO …
From en.tierient.com
HOW TO MAKE POTATO DUMPLINGS FOR SOUP (GERMAN DUMPLING SOUP)
From whereismyspoon.co
POTATO DUMPLING AND SPINACH GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
SOUP WITH DUMPLINGS RECIPE - ALDI.COM.AU
From aldi.com.au
POTATO SOUP WITH SPINACH DUMPLINGS | RECIPES, DUMPLING SOUP …
From pinterest.com
CREAMY POTATO DUMPLING SOUP - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
AN EASY OLD FASHIONED DROP DUMPLING RECIPE PERFECT FOR SOUPS
From harbourbreezehome.com
POTATO AND SPINACH DUMPLINGS - BOSSKITCHEN.COM
From bosskitchen.com
POTATO SOUP WITH SPINACH DUMPLINGS BEST RECIPES
From wiki-recipes.info
POTATO SOUP WITH SPINACH DUMPLINGS | RECIPE | CHICKEN POTATO …
From pinterest.com
AFTER SCHOOL SOUP WITH POTATO DUMPLING NOODLES - CHATEAU …
From chateaufoods.com
RECIPE FOR POTATO SOUP WITH SPINACH DUMPLINGS
From glorioussouprecipes.com
HOMEMADE POTATO SOUP DUMPLINGS - RECIPES | COOKS.COM
From cooks.com
SWEET POTATO + SPINACH DUMPLINGS | COWGIRL CHEF
From cowgirlchef.com
FRIED POTATO SPINACH MOMOS/DUMPLINGS
From ideasrecipe.blogspot.com
SPINACH DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATO SOUP RECIPE 3 WAYS FROM RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
TURKEY SOUP WITH POTATO DUMPLINGS - A FAMILY FEAST®
From afamilyfeast.com
SPINACH AND POTATO DUMPLINGS WITH COLD TOMATO SAUCE | SAVEUR
From saveur.com
HOW TO MAKE THE BEST AMISH POTATO SALAD | TASTE OF HOME
From tasteofhome.com
POTATO FETA DUMPLINGS WITH SPINACH CREAM CHEESE SAUCE
From bosskitchen.com
RECIPE: POTATO-SPINACH DUMPLINGS WITH STILTON SAUCE
From recipelink.com
KALE SOUP WITH SWEET POTATO DUMPLINGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POTATO AND SPINACH SOUP - RECIPE | COOKS.COM
From cooks.com
SPINACH BACON POTATO SOUP - RECIPES | COOKS.COM
From cooks.com
PANEER AND POTATO DUMPLINGS WITH SPINACH SAUCE
From between2kitchens.com
POTATO SOUP WITH DUMPLINGS AND BACON - COOKEATSHARE
From cookeatshare.com
POTATO SOUP WITH SPINACH DUMPLINGS RECIPE
From sweetpotatoideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search