Cold Brew Mint Tea Juleps Recipes

MINT JULEP ICED TEA

Mint Julep Iced Tea image

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

Steps:

Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

FRESH MINT TEA JULEPS

Fresh Mint Tea Juleps image

Provided by Ian Knauer

Categories Bourbon Alcoholic Kentucky Derby Backyard BBQ Cocktail Mint Summer Engagement Party Party Boil Gourmet Drink

Yield Makes 8 drinks

Number Of Ingredients 7

Ingredients

For tea:
2 quarts water
4 quarts mint sprigs (6 ounces)
1/2 cup sugar
For cocktail:
8 ounces (1 cup) bourbon
Garnish: mint sprigs

Steps:

Make Tea:
Bring water, mint, and sugar to a boil in a 4-to 5-quart saucepan, stirring until sugar has dissolved, then simmer, uncovered, 15 minutes. Cool completely, about 1 hour. Strain through a sieve into a large pitcher, pressing on and then discarding mint.
Make cocktails:
Fill 8 (8-ounces) glasses halfway with ice. Add 2 tablespoons bourbon to each glass, then top off with mint tea.

SUN-BREWED MINT TEA

Sun-Brewed Mint Tea image

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

Steps:

Pour the water into a large glass container with a lid. Stir in honey until dissolved.
Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

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