Peanutbutterandjellyspread Recipes

TRADITIONAL PEANUT BUTTER AND JELLY

Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

Spread the peanut butter on one piece of bread.
Spread the jelly on the other side.
Put the two pieces of bread together to form a sandwich.
Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

PEANUT BUTTER AND JELLY SPREAD

Peanut Butter and Jelly Spread image

Make and share this Peanut Butter and Jelly Spread recipe from Food.com.

Provided by CoffeeB

Categories Spreads

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup peanut butter
1/4 cup butter or 1/4 cup margarine
3/4 cup strawberry jam (or any flavor) or 3/4 cup preserves (or any flavor)
1/4 cup honey
2 tablespoons maple syrup
warm biscuits or toast

Steps:

In a microwave safe bowl, combine the peanut butter and butter.
Microwave uncovered on high for 1-1 1/2 minutes, or until melted.
Stir until smooth.
Add jam, honey and syrup.
Mix well.

Nutrition Facts : Calories 1281.2, Fat 70.5, SaturatedFat 22.5, Cholesterol 48.8, Sodium 681.3, Carbohydrate 149.8, Fiber 7.7, Sugar 111.1, Protein 26.7

PEANUT BUTTER AND JELLY OVERNIGHT OATS

Peanut Butter and Jelly Overnight Oats image

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Provided by HurdBird

Time 8h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds

Steps:

Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g

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