Smokysweetpotatohashwithbakedeggsandmanchego Recipes

SMOKED SAUSAGE-POTATO HASH

Smoked Sausage-Potato Hash image

With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.

Provided by Nancy in Texas

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) package smoked sausage, sliced
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 (16 ounce) package frozen Southern-style hash brown potatoes
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.

Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g

SMOKIE HASH BROWN CASSEROLE

Smokie Hash Brown Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h35m

Number Of Ingredients 8

Ingredients

1 medium onion
1 stick butter
2 lb frozen hash browns (shredded works best)
16 oz Breakstone's Sour Cream
1 can Campbell's cream of mushroom soup
1 pack little smokies sausages
1/4 lb Velveeta, cubed small or shredded (for extra cheese - optional)
12 oz Kraft Cheddar Cheese (finely shredded), divided

Steps:

Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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