Maple Nut Pie Bars Recipes

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MAPLE NUT BARS



Maple Nut Bars image

A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.

Provided by Kaarin

Categories     Bar Cookie

Time 55m

Yield 16 bars

Number Of Ingredients 9

1 1/2 cups flour
2 tablespoons brown sugar
1/2 cup butter
2 eggs
1/2 cup brown sugar, packed
1 cup walnuts, chopped or 1 cup pecans
1/4 cup maple syrup
2 tablespoons butter, melted
1 teaspoon vanilla

Steps:

  • Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
  • Press into an ungreased 9x9 or 11x7 bar pan.
  • Bake at 350 degrees for 15 minutes.
  • Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
  • Return to the oven for 25 more minutes or until set.
  • Cool slightly before cutting into bars.

Nutrition Facts : Calories 209.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 45.5, Sodium 64, Carbohydrate 21.8, Fiber 0.8, Sugar 11.6, Protein 3.2

MAPLE PECAN PIE BARS



Maple Pecan Pie Bars image

Make and share this Maple Pecan Pie Bars recipe from Food.com.

Provided by Michelle Berteig

Categories     Bar Cookie

Time 1h30m

Yield 2-3 dozen

Number Of Ingredients 13

2 1/2 cups flour
1/2 cup sugar
1 cup butter, cold, cut into pieces
3/4 cup butter
1 1/2 cups dark brown sugar
1/3 cup maple syrup
1/3 cup dark corn syrup
2 eggs, beaten
2 tablespoons heavy cream
1 teaspoon vanilla
1 pinch salt
2 1/2 cups chopped toasted pecans
1 pinch salt

Steps:

  • To make the crust, preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan. Line the bottom of the pan with aluminum foil, and lightly grease the foil. Set aside.
  • In the bowl of a food processor, combine the flour, sugar, and salt. With the machine running, add the butter pieces and continue to process until the mixture resembles very fine, moist crumbs. The mixture won't come completely together in the processor.
  • Turn the crumbs out onto the prepared baking sheet and using your hands, gently press to form a smooth, even layer. Bake until the crust is a light golden brown, 30 to 35 minutes. Set aside.
  • While the crust is baking, combine the butter, brown sugar, maple and corn syrups in a saucepan. Heat over medium heat, stirring constantly, until the butter has melted and the mixture is completely combined and smooth. Cook one additional minute, then remove from heat and set aside.
  • In a large mixing bowl, whisk together the eggs, cream, vanilla and salt. Slowly whisk in about 1/4 cup of the warm sugar mixture to temper the eggs. Slowly whisk in another 1/4 cup, then slowly stir in the rest. When fully combined, stir in the pecans.
  • Pour the pecan mixture over the prepared crust. Return to the oven and bake until the pecan mixture is bubbling and jiggles when gently tapped, an additional 20 to 25 minutes.
  • Remove from the oven and place the sheet on a rack to cool completely. Lift the foil from the sheet to get the bars out of the pan. Cut into squares. Store in an airtight container.

Nutrition Facts : Calories 4176.7, Fat 271, SaturatedFat 115.7, Cholesterol 633.6, Sodium 1790.9, Carbohydrate 428.6, Fiber 17.3, Sugar 262.7, Protein 37.1

MAPLE PECAN BARS



Maple Pecan Bars image

Time 2h30m

Number Of Ingredients 15

Crust:
----------------
1 1/4 cups all-purpose flour
1/3 cup firmly packed golden brown sugar
1/4 teaspoon salt
1/2 cup cold butter cut into 3/4 inch pieces
----------------
Filling:
----------------
6 Tablespoons butter
1/3 cup pure maple syrup
2/3 cup firmly packed golden brown sugar
1/3 cup heavy cream
2 cups coarsely chopped pecans
1/2 cup quick cooking oats

Steps:

  • To Make the Crust: ---------------- Preheat oven to 350 degrees F Combine the flour, brown sugar, and salt and mix. Add the butter and using a pastry blender, mix butter into flour mixture until pea sized crumbs form. Line 8-inch square baking pan with parchment paper or non-stick foil, letting it extend up the sides of pan. Press the crumb mixture into the bottom of the prepared pan. Bake the crust until the edges are lightly browned and the top feels firm when lightly touched, 12 - 17 minutes. Set aside. ---------------- To Make the Filling: ---------------- In a saucepan over medium heat, combine the butter, maple syrup, and brown sugar and stir together until the butter melts and the brown sugar dissolves. Bring to a boil and boil for 1 minute. Remove from the heat and immediately stir in the cream. Then stir in the pecans and oatmeal. Pour the hot filling over the partially baked crust, spreading it evenly to the edges with an icing spatula. Bake at 350F until the filling is set when you give the pan a gentle shake, 22-25 minutes. Transfer to a wire rack to let cool until firm, about 1 1/2 hours. Using the ends of the paper or foil liner, carefully lift the maple-pecan square in its liner from the baking pan. Loosen the paper or foil from the edges and cut into 20 - 25 small squares. Store in an airtight container at room temperature for up to 3 days.

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Provided by Tracey Lafave Kessler

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
⅓ cup packed brown sugar
½ cup softened butter
1 egg
⅓ cup packed brown sugar
3 tablespoons pure maple syrup
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g

MAPLE PECAN BARS



Maple Pecan Bars image

Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.-Amanda Spearing, Newton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 12

3 cups all-purpose flour
3/4 cup confectioners' sugar
1-1/2 cups cold butter
TOPPING:
1-1/2 cups packed brown sugar
1 cup butter, cubed
1/2 cup maple syrup
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups coarsely chopped pecans
2 tablespoons plus 1 teaspoon heavy whipping cream
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 12-15 minutes., Meanwhile, in a large heavy saucepan, combine brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in pecans, cream and vanilla. Remove from the heat; spread over crust., Bake until bubbly, 20-25 minutes longer. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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