Creamy Garlic Noodles Recipes

10-MINUTE GARLIC NOODLES

Steps:

• Cook noodles according to instructions on the box. Drain and keep warm.
• In a large skillet, heat up olive oil. Add butter and let melt.
• Add minced garlic and saute, stirring often. Watch it so it won't burn. It should be golden after 3 to 4 minutes. If you burn it, it will be bitter.
• Turn off the heat under the skillet. Add soy sauce and sesame oil into the pan. Stir.
• Add noodles and toss everything together.
• Serve garnished with Parmesan cheese.

CREAMY NOODLES

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

CREAMY GARLIC NOODLES

Steps:

• Fill a pot with water and prepare egg noodles according to package directions until cooked. Drain the noodles.
• While the pasta is cooking, stir together the sour cream, garlic powder, and the Parmesan cheese in a bowl and set aside.
• Once the noodles are drained, add the butter to the noodles and stir until melted. Then stir in the sour cream mixture. Add salt and pepper to taste. Serve.

CREAMY GARLIC PASTA | THE SIMPLEST & MOST INCREDIBLE 20 MINUTE RECIPE

Steps:

• Fill a stock pot with cold water, a little over half ways, season generously with sea salt and heat it with a high heat
• In the meantime, remove the cloves from a head of garlic, take the skins off the cloves and roughly chop the garlic, finely chop a handful of fresh parsley
• Once the water comes to a boil, add in 8 oz of uncooked spaghetti, mix it around to it´s fully coated in the boiling water, cook until al dente (check package instructions)
• While the pasta is cooking, heat a fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 1 minute add in the chopped garlic, mix with the olive oil, after another minute add in 1 tbsp all-purpose flour, mix continuously and cook for 2 minutes, then add in 1 tsp dried oregano and 1 1/4 cups milk, once again mix continuously until the mixture thickens up, about 4 minutes, then turn off the heat and season with sea salt & black pepper
• Once the spaghetti is cooked al dente, drain into a colander, shake off any excess water, add the cooked spaghetti into the pan with the creamy sauce, along with 2 tbsp of the finely chopped parsley, mix together until well mixed
• Trasfer into shallow bowls and serve at once, enjoy!

CREAMY GARLIC PASTA

Steps:

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

FANCY GARLIC NOODLES RECIPE BY TASTY

Steps:

• Add pasta to salted boiling water and cook until al dente.
• In a large wok on medium heat, add sesame oil and vegetable oil, soy sauce, and ½ tbsp sugar..
• Add chopped garlic and mushrooms to the wok.
• Once softened, add shrimp and cook until almost done.
• Add al dente pasta and mix
• Add oyster sauce, remainder of sugar, chili paste, chili crisp, green onion and salt and pepper to taste
• Mix in wok for 3 min and serve.

CREAMY GARLIC SAUCE

Steps:

• Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

CREAMY GARLIC PASTA

Steps:

• In a large pot or dutch oven, heat oil over medium low heat.
• Add in garlic and saute for 1 - 2 minutes or until garlic is fragrant, do not burn.
• Add butter and continue stirring until butter melts.
• Add chicken stock and raise heat to medium high bringing stock to a boil.
• Once broth is at a boil add noodles. You can add them whole or break them in half and add them.
• Cook pasta for the length of time the package directs you to.
• Pasta will absorb almost all of the broth.
• When pasta is cooked through, remove from heat.
• Add Parmesan and stir until cheese is melted and noodles are cheesy.
• Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.
• Serve immediately. Top with more cheese!!