RED LOBSTER CAJUN SEASONING MIX
Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Provided by Lena6135
Categories < 15 Mins
Time 5m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and store in an airtight container.
- When cooking, add to taste.
CAJUN SEASONING MIX
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
CAJUN SEASONING MIX
Make and share this Cajun Seasoning Mix recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 6 1/2 ounces
Number Of Ingredients 7
Steps:
- Mix'em up.
Nutrition Facts : Calories 47.2, Fat 1.2, SaturatedFat 0.2, Sodium 5115.8, Carbohydrate 10, Fiber 3.5, Sugar 2, Protein 1.9
RED LOBSTER'S CAJUN CHICKEN PASTA RECIPE - (4.1/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired. This recipe yields 2 servings.
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