Gluten Free Chocolate Chex Caramel Crunch Recipes

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GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH



Gluten-Free Chocolate Chex® Caramel Crunch image

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 6

8 cups Chocolate Chex™ cereal
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips or chocolate chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

CHOCOLATE CHEX CARAMEL CRUNCH



Chocolate Chex Caramel Crunch image

Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!

Provided by Chex Party Mix

Categories     Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6

8 cups Chocolate Chex
3/4 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
  • High Altitude (3500-6500 ft): No change.

Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2

CHOCOLATE CHEX® CARAMEL CRUNCH



Chocolate Chex® Caramel Crunch image

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 6

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g

GLUTEN-FREE CHEX® SCHOOL FUEL



Gluten-Free Chex® School Fuel image

Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 16

Number Of Ingredients 7

3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
1/4 cup semisweet chocolate chips

Steps:

  • Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
  • Microwave on High 3 minutes, stirring each minute. Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 14 g, TransFat 0 g

GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX



Gluten-Free Candy Cane Crunch Chex™ Party Mix image

This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 20

Number Of Ingredients 3

6 cups Rice Chex™ cereal
1 bag (11 oz) white vanilla baking chips (about 2 cups)
1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  • In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
  • Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g, TransFat 0 g

GLUTEN-FREE CHEX® CARAMEL CORN



Gluten-Free Chex® Caramel Corn image

A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 30m

Yield 19

Number Of Ingredients 7

4 1/2 cups Corn Chex™ or Rice Chex™ cereal
4 cups popped microwave popcorn
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

  • Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 0 g

GLUTEN-FREE PEANUT BUTTER BLOSSOM COOKIE CHEX™ PARTY MIX



Gluten-Free Peanut Butter Blossom Cookie Chex™ Party Mix image

A holiday favorite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for a chocolate-peanut butter combo you can't resist.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 18

Number Of Ingredients 6

4 cups Corn Chex™ or Rice Chex™ cereal
1 cup gluten-free peanut butter baking chips
3 tablespoons butter
1 tablespoon coarse sparkling sugar, if desired
2 cups Chocolate Chex™ cereal
1 cup gluten-free milk chocolate candy drops, unwrapped

Steps:

  • Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
  • In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
  • Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
  • Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
  • In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 7 g, TransFat 0 g

CARAMEL COOKIE CRUNCH CHEX® MIX



Caramel Cookie Crunch Chex® Mix image

Whip up an easy, yummy mix that reminds you of caramel corn. Make it for a Chex exchange, a holiday gift or keep it for yourself.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 7

2 cups Chocolate Chex® cereal
2 cups Cinnamon Chex® cereal
2 cups popped popcorn
1 tablespoon butter or margarine
¼ cup packed brown sugar
1 tablespoon dark corn syrup
2 tablespoons sweetened condensed milk

Steps:

  • In large microwaveable bowl, measure cereals and popcorn. Line cookie sheet with waxed paper or foil.
  • In 2-cup microwavable measuring cup, microwave butter on High 30 seconds, or until melted. Stir in brown sugar, syrup and condensed milk. Microwave on High 30 seconds or until mixture is boiling; stir and pour over cereal-popcorn mixture.
  • Microwave on High 3 minutes, stirring every minute. Spread on waxed paper. Cool 5 minutes. Store in airtight container.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 19.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 10.2 g

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