Africanfruitslush Recipes

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

AFRICAN FRUIT SLUSH

African Fruit Slush image

Make and share this African Fruit Slush recipe from Food.com.

Provided by Jessica K

Categories Beverages

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 oranges, juice of
3 lemons, juice of
4 cups sugar
5 cups water
3 -4 mashed ripe bananas
1 cup crushed pineapple

Steps:

Dissolve sugar in hot water and cool.
Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.

Nutrition Facts : Calories 947.3, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 244.2, Fiber 3.1, Sugar 229.5, Protein 2.1

NORTH AFRICAN INSPIRED RUB FOR FISH AND CHICKEN

North African Inspired Rub for Fish and Chicken image

Provided by Bobby Flay

Categories main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon ground cumin
1 tablespoon kosher salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
Pinch cayenne powder
4 (6-ounce) fish fillets or boneless, skinless chicken breasts
Canola oil

Steps:

Preheat the grill to medium-high.
Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

TROPICAL FRUIT SLUSH

Tropical Fruit Slush image

This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 8

Ingredients

3 cups water
1-1/2 cups sugar
6 medium ripe bananas, diced
2 cans (11 ounces each) mandarin oranges
1 can (20 ounces) crushed pineapple, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
1 jar (10 ounces) maraschino cherries, drained and halved
1/3 cup lemon juice

Steps:

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.

SLUSHY FRUIT SALAD

Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

WEST AFRICAN TROPICAL FRUIT SALAD

West African Tropical Fruit Salad image

Make and share this West African Tropical Fruit Salad recipe from Food.com.

Provided by echo echo

Categories Mango

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups 1/2 inch cubed fresh pineapple or 4 cups canned pineapple
2 medium oranges, peeled and divided into sections
2 medium mangoes, peeled and diced
2 bananas, cut in 1/2 inch slices
2 tablespoons lime juice
2 tablespoons dark brown sugar
1 cup shredded unsweetened coconut, toasted

Steps:

Combine fruits in a bowl.
Combine lime juice and brown sugar and add to fruits; toss to coat.
Cover and chill at least 1 hour.
Sprinkle with coconut.

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