Copycat Cracker Barrel Meatloaf Recipe 385
CRACKER BARREL MEATLOAF RECIPE
Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!
Provided by insanelygood
Categories Copycat Recipes Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
- In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
- Add in the ground beef. Mix well just to combine. Do not over mix.
- Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Remove from the oven and spread the topping over the meatloaf.
- Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
- Let it cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 378 cal
COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.
COPYCAT CRACKER BARREL MEATLOAF
Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.
Provided by tbonestk21
Categories Meatloaf
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- place all ingredients,except ketchup, in large bowl.
- mix well with hands.
- place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
- spread 1/4 cup ketchup over top of loaf and serve.
CRACKER BARREL MEATLOAF
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Provided by JanetGomez
Categories Meat
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
- Bake at 350 for 45 minutes.
- Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4
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- Soak 2 pieces of bread in milk. While breadcrumbs work well in a meatloaf, I find adding bread with milk makes the meatloaf much softer when baking in the oven.
- Mix together the ingredients (except the ketchup) After soaking the bread for about 3-4 minutes, add in the ground beef, diced tomatoes, bell pepper, onion, egg, salt, pepper, and Worcestershire sauce.
- Form into a loaf in a deep casserole dish. Move the meatloaf mixture into a deep casserole dish, and form into a loaf with your hands. You don't want to use a shallow pan because the meatloaf will release juices while cooking.
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