Copycat Cracker Barrel Meatloaf Recipe 385

CRACKER BARREL MEATLOAF RECIPE

Cracker Barrel Meatloaf Recipe image

Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!

Provided by insanelygood

Time 1h25m

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper (optional)
1 1/2 sleeves of crushed Ritz crackers (48 crackers total)
4 oz. shredded sharp cheddar or Colby cheese
3 eggs
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
Add in the ground beef. Mix well just to combine. Do not over mix.
Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
Bake at 350 degrees Fahrenheit for 30 minutes.
Remove from the oven and spread the topping over the meatloaf.
Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
Let it cool for 15 minutes before serving.
Enjoy!

Nutrition Facts : Calories 378 cal

COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)

Copycat Cracker Barrel Meatloaf Recipe - (3.8/5) image

Provided by Susan52

Number Of Ingredients 11

Ingredients

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup onion, chopped
4 ounces sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.

COPYCAT CRACKER BARREL MEATLOAF

Copycat Cracker Barrel Meatloaf image

Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.

Provided by tbonestk21

Categories Meatloaf

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 medium onion, diced
1/2 green pepper, diced
1 egg
1 teaspoon salt
1 teaspoon pepper
0.5 (14 1/2 ounce) can diced tomatoes
2 biscuits, grated into crumbs
1/4 cup ketchup

Steps:

preheat oven to 350 degrees.
place all ingredients,except ketchup, in large bowl.
mix well with hands.
place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
spread 1/4 cup ketchup over top of loaf and serve.

CRACKER BARREL MEATLOAF

Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

Preheat oven to 350.
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4

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