Bubble Herb Ring Recipes

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HERB BUBBLE BREAD



Herb Bubble Bread image

"This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 7

1/2 cup grated Parmesan cheese
3/4 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon each dried thyme, basil and rosemary, crushed
1/4 cup butter, melted
2 teaspoons minced garlic
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside., Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan., Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

HERB-CRUSTED SWEET ONION RINGS



Herb-Crusted Sweet Onion Rings image

"These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown." Denise Patterson - Bainbridge, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup beer or nonalcoholic beer
2 tablespoons Dijon mustard
2 teaspoons salt-free Italian herb seasoning
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 large sweet onions
Oil for deep-fat frying

Steps:

  • In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.,

Nutrition Facts : Calories 215 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

HERB BUBBLE BAGS (DISPOSABLE)



Herb Bubble Bags (Disposable) image

These oatmeal/herbs bags are perfect for 8 - 10 bath or showers. Oatmeal is so soothing on the skin. When looking for a dried herb, some possibilities are chamomile, marshmellow root, soapwort, chickweed. The computer would not recognize "part" so I gave it T. This could be made up in a for eg: 1 bag or 10 bags

Provided by Abby Girl

Categories     Bath/Beauty

Time 10m

Yield 1 bag

Number Of Ingredients 3

2 tablespoons oatmeal
2 tablespoons dried herbs (use one or a combination of)
1 tablespoon castile soap, grated

Steps:

  • Place ingredients in a cloth bath with a tie string or tie up in a cheesecloth.
  • Use in the bath or shower instead of soap.
  • Discard after 8 - 10 uses.

Nutrition Facts : Calories 38.1, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 6.7, Fiber 1, Sugar 0.1, Protein 1.6

OVERNIGHT BUBBLE BREAD



Overnight Bubble Bread image

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Provided by KEMom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

½ cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar

Steps:

  • Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown.

Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g

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