ELVIS PIE
Provided by Allison Kave
Categories Bake Kid-Friendly Banana Bacon Peanut Party Peanut Butter Small Plates
Yield Makes one 9-inch (23-cm) pie
Number Of Ingredients 18
Steps:
- Make the crust: Preheat the oven to 350°F (175°C). On a foil-lined baking sheet, cook the bacon until it is super crispy, but not burnt. Remove it from the oven (keep the oven on), and drain the bacon on paper towels. When the bacon is cool enough to handle, process it in a food processor with the cookies until you've got fine crumbs. Mix the crumbs with the fat until the crumbs are the consistency of wet sand. Press them firmly into a 9-inch (23-cm) pie plate and chill the crust until firm. Bake the crust for about 10 minutes. Allow it to cool completely.
- Make the filling: Prepare an ice bath. In a small bowl, whisk the egg yolks lightly. In a large saucepan over medium heat, whisk together the milk, granulated sugar, cornstarch, and salt. Bring the mixture to a simmer but do not let it boil, whisking constantly for 4 minutes.
- Temper the egg yolks by whisking them constantly as you ladle in a thin stream of the hot milk mixture. Add another ladleful of milk, whisking constantly, then pour the egg mixture back into the saucepan of hot milk as you whisk. Cook it over medium-high heat, whisking steadily, until the custard is thick and you see small bubbles breaking the surface, about 3 minutes. Remove it from the heat, whisk in the vanilla, and set the pan in the ice bath. Stir it occasionally with a spatula until fully cooled. (This can be made ahead and refrigerated for up to 1 day, covered tightly with plastic wrap. Make sure the plastic touches the surface of the custard, to prevent a skin from forming.)
- To assemble the pie, slice the bananas lengthwise or in circles, whichever you prefer, and arrange a layer of them in the bottom of your pie crust. Cover them with a layer of pudding, then repeat with the remaining banana slices and pudding.
- Make the topping: In a stand mixer, with a hand mixer, or by hand with a whisk, whip the cream, powdered sugar, peanut butter, and vanilla until stiff peaks form. Pile the whipped cream onto the pie filling and top it with the chopped nuts, if desired.
ELVIS PIE
a crispy crust with bannanas and peanut butter fluffy whipped topping pie ihtink the king would love it the only thing missing is the Bacon!!!
Provided by Bearsbaby03
Categories Dessert
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- to make crust preheat oven to 350 degrees. spray pan with pam type spray . in seperate container mix crushed up cracker crumbs with melted margarine,sugar stir til well incorporated. pour into sprayed prepared pan. Cook crust til golden brown in oven around 9-12 minutes. Remove from oven to cool. Next in a mixing bowl prepare pudding, when thickened add peanut butter to pudding then add 4 0z. of whipped topping. stir til all is mixed well.
- Place 1 sliced bananna on top of cooled crust. Then add half of the mixed pudding on top of the bannanas and crust spread to the corners. top with the left over whipped topping. top the with the rest of bannanas and finish off with chocolate syrupdrizzled over the top. Now refridgerate for at least 2 hours so it will cut nicely.
Nutrition Facts : Calories 598.2, Fat 42.1, SaturatedFat 14.6, Cholesterol 51.5, Sodium 552.2, Carbohydrate 49.9, Fiber 3, Sugar 21.3, Protein 9.3
ELVIS MOON PIE
Steps:
- For the macaroons: Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. Place the peanuts and confectioners' sugar in a food processor and process until it reaches a flour consistency, about 5 minutes. Place the egg whites and granulated sugar in a stand mixer and whip until firm peaks form.
- Using a rubber spatula, slowly fold in the peanut/sugar mixture, one-third at a time, until fully incorporated, being careful not to let the mixture "drop." Pipe the batter using a piping bag or pastry bag onto the prepared baking sheets (six 3-inch rounds on each tray) about 1 inch apart. Bake until golden brown and nicely risen, 15 to 17 minutes. Let rest 20 minutes, and then remove the macaroons from the baking sheets.
- For the compote: Render the bacon in a saute pan over low heat until crispy and browned. Add the chopped bananas and cook while mashing. Then add the brown sugar, rum and lime juice, and continue to cook the mashed mixture until no liquid remains.
- For the marshmallow cream: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan, combine the remaining 1/2 cup water, the granulated sugar, corn syrup and salt. Place over medium-high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, 12 to 15 minutes. Add the vanilla during the last minute of whipping.
- To assemble: Place one macaroon baked-side down. Add a scoop of the compote, about 3 tablespoons. Cover the compote with 1 tablespoon marshmallow whip. Using a hand torch, roast the marshmallow until browned. Top with another macaroon, baked-side up. Repeat with the remaining ingredients. Serve.
ELVIS WATERMELON PIZZA
Elvis was famous for his love of banana and peanut butter sandwiches, and it turns out the combination works amazingly well as a watermelon pizza. Topped with crunchy chopped peanuts, this watermelon pizza dessert or snack has it all going on: refreshing watermelon, creamy protein, sweet bananas, and crunchy nuts.
Provided by Katherine Martinelli
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Cut watermelon slice into 8 wedges, but keep them together for a nice presentation. Pat dry with a paper towel or clean dishcloth.
- Spread peanut butter evenly over the watermelon, stopping at the rind. Top with sliced banana. Drizzle with honey and top with peanuts. Serve immediately.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 6.2 g, Fat 2.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 19.2 mg, Sugar 4.3 g
PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Beat together all ingredients.
- Pour into unbaked pie shell and bake 50 minutes in 350 degree oven or until it sets and is brown.
Nutrition Facts : Calories 3274.5, Fat 161.8, SaturatedFat 76.4, Cholesterol 616, Sodium 1893.8, Carbohydrate 440.3, Fiber 9.2, Sugar 336.7, Protein 28.1
CHOCOLATE-PEANUT BUTTER BANANA "ELVIS" PIE RECIPE - (3.3/5)
Provided by Spookie
Number Of Ingredients 10
Steps:
- 1. Combine peanut butter, cream cheese, sugar, butter and 1 T vanilla in an electric mixing bowl. Transfer peanut butter mix to a separate bowl. Whip 1 cup heavy cream in mixer, gradually adding 1/4 cup of sugar. Fold half of whipped cream into peanut butter mix. Then fold the other half in. Set aside. 2. Slice bananas and sprinkle with brown sugar. Set aside. 3. Whip 1 cup of heavy cream in mixer, gradually adding 1/4 cup of sugar, and 1 T vanilla. 4. To assemble pie, spread the peanut butter silk evenly in bottom of chocolate pie shell. Then, place the banana slices in one even layer on top of peanut butter. Use a spatula to evenly spread the whipped cream on top of the bananas. Shave the chocolate and sprinkle on top of the whipped cream. 5. Place pie in freezer for 1 hour. Transfer to refrigerator for 2 more hours before serving.
More about "elvis pie recipes"
DEEP SOUTH DISH: ELVIS PIE
From deepsouthdish.com
Cuisine AmericanCategory DessertServings 8Total Time 4 hrs 15 mins
“ELVIS” PIE - LOVELESS CAFE
From lovelesscafe.com
Servings 6Estimated Reading Time 2 mins
DUFF GOLDMAN LEARNS THE RECIPE FOR HOOSIER MAMA'S FAT …
From foodnetwork.com
PAULA DEEN ELVIS PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
A SLICE OF ELVIS - PEANUT BUTTER BANANA PUDDING PIE - PLAIN CHICKEN
From plainchicken.com
ELVIS PRESLEY PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ELVIS PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
ELVIS PIE RECIPE | EPICURIOUS.COM | RECIPE CART
From getrecipecart.com
KING FLUFFERNUTTER PIE – GARDEN & GUN
From gardenandgun.com
FAT ELVIS PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: NO-BAKE FAT ELVIS PEANUT BUTTER, PRETZEL & BANANA PIE
From thekitchn.com
WHAT WERE ELVIS PRESLEY'S FAVORITE FOODS - THE SPRUCE EATS
From thespruceeats.com
ELVIS RECIPES | ALLRECIPES
From allrecipes.com
ELVIS PIE — RECIPES — QVC.COM
From qvc.com
PEANUT BUTTER PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MOIST ELVIS PRESLEY CAKE RECIPE - BAKING BEAUTY
From bakingbeauty.net
ELVIS PIE RECIPE | EPICURIOUS.COM | PEANUT BUTTER PIE RECIPES, …
From pinterest.ca
ELVIS PIE - NOW FIND VEGETARIAN
From nowfindvegetarian.com
WE’RE ALL SHOOK UP OVER ELVIS PRESLEY’S 18 FAVORITE FOODS
From tasteofhome.com
FAT ELVIS PIE | US FOODS
From usfoods.com
ELVIS PIE (PEANUT BUTTER, BACON, BANANA PIE)
From bigoven.com
ELVIS CREAM PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
“ELVIS” PIE | RECIPE | LOVELESS CAFE RECIPES, RECIPES, CAFE FOOD
From pinterest.com
ELVIS PIE - NOW FIND ORGANIC
From nowfindorganic.com
RECIPE: ELVIS' FAVORITE PECAN PIE - RECIPELINK.COM
From recipelink.com
ELVIS PIE – ARTISAN KETTLE
From artisankettle.com
FAT ELVIS WHOOPIE PIES - HANDLE THE HEAT
From handletheheat.com
“ELVIS” PIE | RECIPE | LOVELESS CAFE RECIPES, PEANUT RECIPES, JUST PIES
From pinterest.ca
RECIPE – VINTAGE.RECIPES
From vintage.recipes
ELVIS PIE - THAI RECIPES
From fooddiez.com
ELVIS MOON PIE RECIPE
From crecipe.com
ELVIS PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE ELVIS RECIPE
From crecipe.com
ELVIS PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RAO'S HOMEMADE - ELVIS DURAN AND THE MORNING SHOW
From elvisduran.iheart.com
ELVIS PRESLEY'S SWEET POTATO PIE RECIPE
From recipeland.com
HOOSIER MAMA PIE COMPANY | PIE SHOP | DELUXE RECIPES™
From hoosiermamapie.com
ELVIS PIE - NOW FIND GLUTEN FREE
From nowfindglutenfree.com
ELVIS PRESLEY POKE CAKE - FOOD RECIPES
From recipes.studio
ELVIS MOON PIE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love