CHAMPAGNE SORBET WITH BERRY MEDLEY
This light sorbet is served with a wonderful fresh berry medley.
Provided by TjB
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
- Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
- Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g
CHAMPAGNE AND BERRY SOUP
Steps:
- Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.
STRAWBERRY CHAMPAGNE SORBET
Make and share this Strawberry Champagne Sorbet recipe from Food.com.
Provided by Mirj2338
Categories Frozen Desserts
Time 5h7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
- Remove sugar syrup from heat; cool.
- Place thawed strawberries in container of an electric blender or food processor; process until smooth.
- Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
- Discard pulp and seeds.
- Stir lemon juice, sugar syrup, and champagne into strawberry puree.
- Cover and freeze at least 4 hours.
- Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
- Return to pan and freeze until firm.
- Repeat processing procedure, and return mixture to pan; freeze until firm.
- Spoon into glasses, and serve with fresh strawberries.
CHAMPAGNE SORBET WITH BERRY MEDLEY
This light sorbet is served with a wonderful fresh berry medley.
Provided by TjB
Categories Sorbet
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
- Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
- Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g
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