TOMATO PATTIES
Make and share this Tomato Patties recipe from Food.com.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash tomatoes.
- Add soda, eggs and crumbs.
- Fry like pancakes in a hot skillet.
- Serve with pancake syrup if desired.
TOMATO PATTIES: DOMATOKEFTEDES
Steps:
- Preheat oven to 350 degrees F.
- Place the tomatoes in a medium bowl. Drizzle with 2 ounces oil and season with salt and pepper. Place seed side down on a lightly oiled baking sheet. Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool. Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice. Reserve tomato juice for a later dish.
- Heat 1-ounce of oil in a saute pan over high heat. Add in the onions and cook until translucent, about 3 to 4 minutes. Add in garlic and chiles and cook for 1 minute. Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture. Add in the flour and bread crumbs and season with salt and pepper. Add more bread crumbs, if needed. Add sugar if tomato mix is acidic. Shape mixture into 2-ounce patties.
- Heat the remaining oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches. Cook on both sides until golden brown. Add more oil as needed. Remove patties and drain on paper towels. Season with salt while warm.
TOMATO PATTIES: DOMATOKEFTEDES
This is a mouth watering, flavorful recipe. I love it when the tomatoes are in their full glory! This recipe is great for that! It is a Greek Tomato Patty. They are called by several different names, Domatokeftedes being on of them. When I make these my husband will actually eat them. He's not big on vegetable type foods. They actually have the taste and texture of a meatball without the meat. I have had several folks say that. Try it out and let me know what you think!
Provided by Bonnie Traynor
Categories Meatballs
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees
- Place the tomatoes in a medium bowl. Drizzle with 2 ounces oil and season with salt and pepper. Place seed side down on a lightly oiled baking sheet. Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool. Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice. Reserve tomato juice for a later dish.
- Heat oil in a sauté pan over high heat. Add in the onions and cook until translucent, about 3 to 4 minutes. Add in garlic and hot pepper flakes and cook for 1 minute. Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture. Add in the flour and bread crumbs and season with salt and pepper. Add more bread crumbs, if needed. Shape mixture into 2-ounce patties.
- Heat oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches. Cook on both sides until golden brown. Remove patties and drain on paper towels. Season with salt while warm.
Nutrition Facts : Calories 129.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 581.7, Carbohydrate 20.5, Fiber 3.2, Sugar 5.1, Protein 3.8
MEAT AND POTATO PATTIES
During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
MEATLOAF PATTIES
Delicious, kid-approved mini-meatloaf patties!
Provided by courtneynjones
Categories Main Dish Recipes Meatloaf Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
- Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g
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