Labaneh Yogurt Cheese Recipes
HOW TO MAKE LABNEH (CREAMY YOGURT CHEESE)
A delicious creamy spread made with strained Greek yogurt - perfect as an appetizer, a snack, or, a condiment.
Provided by Marilena Leavitt
Categories Appetizer, Snack
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the yogurt and the salt. Taste and adjust the seasoning (the flavors will intensify once the whey is separated form the yogurt).
- Line a colander with several layers of cheesecloth and place it over a deep bowl. Transfer the yogurt to the colander, fold the cheese cloth over it, and cover with an inverted plate. Place the bowl in the refrigerator for a minimum of 8 hours, or better, overnight. The longer you leave it the thicker it will become.
- To serve, spoon some of the labneh into a serving bowl, top with toasted pine nuts, za'atar (or your favorite dried herb mixture) and drizzle liberally with extra virgin olive oil. Serve with toasted pita bread and/or sliced veggies.
YOGURT CHEESE (LABNEH)
This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.
Provided by evelynathens
Categories African
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a large bowl stir the salt into the yoghurt.
- Spoon the yoghurt in the center of a piece of doubled cheesecloth or soft cotton fabric (preferably undyed and immaculately clean).
- Pull corners up and tie tightly.
- Suspend from a stationary object over a bowl (to catch liquid).
- Let this hang overnight or about 12 hours.
- When well drained it will be the consistency of cottage cheese.
- Remove from the cloth.
- Store covered in the refrigerator until needed.
- You can mix in fresh or dried herbs, minced garlic, pepper flakes, anything you would use to make an herbed cheese.
- Or you could drizzle with olive oil, sprinkle with fresh lemon juice and some cumin and dip pita crisps into it-- The sky's the limit really- so many uses!
- To make Yoghurt Cheese Balls (Labneh Makbus) (a great little appetizer!), drain the yoghurt for 10-12 hours longer.
- Take about one tablespoon at a time and roll it into smooth, round balls and place on a tray.
- Chill until firm.
- This will take several hours.
- After they are firm and slightly dried out, place in a sterile, air tight jar, cover with olive oil.
- Seal the jar and store at room temperature.
- The labneh will keep this way for several months but you will have eaten them all up long before that!
- Enjoy Labneh Makbus cut into halves, drizzled with olive oil and eaten with olives and fresh pita bread.
Nutrition Facts : Sodium 2325.5
LABANEH (YOGURT CHEESE):
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, and the cheese can be refrigerated for several days. More than once, it has taken 2 days for the yogurt to drain to the desired thickness, so plan accordingly. Minimal time for preparing the yogurt cheese is included in the cook time.
Provided by sugarpea
Categories Spreads
Time 8h10m
Yield 1 cup yogurt cheese
Number Of Ingredients 2
Steps:
- Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
- If using the garlic, push it through a garlic press and stir into the thickened labaneh.
- Refrigerate.
Nutrition Facts : Calories 274.4, Fat 0.9, SaturatedFat 0.6, Cholesterol 9.8, Sodium 377.3, Carbohydrate 37.6, Sugar 37.6, Protein 28.1
LABNEH (LEBANESE CREAM CHEESE)
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Provided by LEBANESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time P1DT5m
Yield 32
Number Of Ingredients 3
Steps:
- Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
- After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 8.6 g, Cholesterol 7.4 mg, Fat 3.6 g, Protein 6.4 g, SaturatedFat 1.5 g, Sodium 158.5 mg, Sugar 8.6 g
More about "labaneh yogurt cheese recipes"
FRESH YOGURT CHEESE (LABNEH) RECIPE | MYRECIPES
2012-02-08 In a medium bowl, stir together yogurt and salt. (If using store-bought labneh, skip to step ) Line a fine-mesh sieve with 2 layers of …
From myrecipes.com
Servings 2.5Calories 106 per serving
From myrecipes.com
Servings 2.5Calories 106 per serving
- In a medium bowl, stir together yogurt and salt. (If using store-bought labneh, skip to step ) Line a fine-mesh sieve with 2 layers of cheesecloth (allowing extra to drape over sieve); place sieve over a deep bowl or large (8-cup) liquid measure. Transfer yogurt to prepared sieve. Gather edges of cheesecloth around yogurt mixture; tie with kitchen twine. Transfer bowl, sieve, and yogurt to refrigerator; drain 12 hours (discarding liquid occasionally to make sure liquid collected from yogurt in bowl doesn't touch sieve). Remove yogurt cheese from cheesecloth.
- Use clean hands to roll cheese into 1-inch balls (about 1 rounded tablespoon each). Meanwhile, heat oil in a small skillet over medium heat; add oregano and cook until crisp and fragrant (about 1 minute). Cool oil and oregano completely (discarding darkened oregano, if desired) and pour over yogurt cheese to serve. Garnish with fresh oregano.
LABNEH: HOMEMADE YOGURT CHEESE | RECIPES
2020-07-01 Line a large sieve with a piece of muslin, cheesecloth or other fine cloth. Place the sieve over a large bowl. Spoon the yogurt into the lined sieve. …
From moorlandseater.com
Cuisine Middle EasternTotal Time 24 hrs 10 minsEstimated Reading Time 7 mins
From moorlandseater.com
Cuisine Middle EasternTotal Time 24 hrs 10 minsEstimated Reading Time 7 mins
- Line a large sieve with a piece of muslin, cheesecloth or other fine cloth.Place the sieve over a large bowl.
- Spoon the yogurt into the lined sieve.Bring the ends of the cloth together and tie, using string if necessary.
- Place everything in the fridge and leave for 24 hours.Recommended: once or twice, remove the whey that's collected in the bowl to ensure that the bottom of the sieve isn't touching it.The whey can be stored in a jar in the fridge and used instead of water in bread doughs, buttermilk in scones, added to smoothies etc.
10 BEST LABNEH CHEESE RECIPES | YUMMLY
2022-05-30 sea salt, sea salt, whole milk yogurt, labneh, baby zucchini and 5 more Za'atar Roasted Tomato Crostini with Labneh Rose Water And Orange Blossom za'atar, kosher salt, extra-virgin olive oil, small tomatoes and 3 more
From yummly.com
From yummly.com
HOMEMADE LABNEH RECIPE (VIDEO: HOW TO MAKE LABNEH) - THE …
2017-07-17 Store homemade labneh in the fridge in a tightly-closed container for up to 2 weeks. To better preserve your labneh, you can form it into balls that are about 1 tablespoon each in size. Place the balls in a large sterilized, airtight jar and pour extra virgin olive oil to cover. Cover the jar tightly and leave at room temperature or in the ...
From themediterraneandish.com
From themediterraneandish.com
HOMEMADE LABNEH RECIPE - LOVE AND LEMONS
2020-05-30 Bring the edges of the cheesecloth together, and knot them around the spoon’s handle. Place the spoon across the top of a deep bowl so that the labneh hangs in the center without touching the bottom of the bowl. Chill for 24 hours, or at least overnight. The longer you strain the yogurt, the thicker your labneh will be.
From loveandlemons.com
From loveandlemons.com
HOW TO MAKE LABNEH | FEASTING AT HOME
2019-10-29 In a nutshell, season full-fat yogurt with salt, then strain for 24-48 hours. That’s it! Simple, easy and delicious! 4 cups yogurt will yeild 2 cups labneh. add 1/4 teaspoon salt per cup of yogurt. Labneh will last 3-4 weeks in the fridge. Place a kitchen towel or cheesecloth ( double layer) over a strainer, over a bowl.
From feastingathome.com
From feastingathome.com
YOGURT CHEESE LABNEH) RECIPE - GENIUS KITCHEN | LABNEH, LABNEH …
Aug 2, 2014 - This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HOW TO MAKE YOGHURT CHEESE AKA LABNEH - YOUTUBE
My recipe for Yoghurt cheese or Labneh would have to be one of the simplest cheeses to make. Not only that, it is full of flavour and delicious. The video ...
From youtube.com
From youtube.com
GREEK YOGURT CHEESE (FRESH LABNEH) | LIVE EAT LEARN
2022-05-19 Instructions. Prep: Scoop Greek yogurt onto the center of a large cheesecloth or clean cloth. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer. Strain: Set strainer over a large bowl and place a heavy can on top to help squeeze out the whey liquid.
From liveeatlearn.com
From liveeatlearn.com
YOGURT CHEESE OR LABNEH - RECIPES LIST
Pour in the yogurt, cover with plastic wrap and let drain for 4 to 12 hours in the refrigerator. The yellowish liquid dripping from the yogurt is the whey. You can stir the yogurt from time to time for a uniform texture, which gradually becomes thicker, especially on the perimeter of the sieve. The volume of the yogurt will decrease by about ...
From recipes-list.com
From recipes-list.com
YOGURT CHEESE OR LABNEH | RICARDO
Preparation. Line a large sieve with a clean dish towel and place it over a bowl. Pour in the yogurt, cover with plastic wrap and let drain for 4 to 12 hours in the refrigerator. The yellowish liquid dripping from the yogurt is the whey. You can stir the yogurt from time to time for a uniform texture, which gradually becomes thicker, especially ...
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE LABNEH (CREAMY YOGURT CHEESE) AND HOW TO USE IT
Step 3. When ready, put the labneh in a closed container, in the fridge, for up to 2 weeks. If you want to preserve it longer (few months) form it into small balls, place them in a jar, then cover them entirely with extra virgin olive oil. Keep the jar, tightly-closed, preferably in …
From culinaemundi.com
From culinaemundi.com
LABNEH {HOMEMADE 2 INGREDIENT RECIPE} - FEELGOODFOODIE
2020-03-02 Set aside the yogurt in the cheesecloth-lined strainer on the counter or in the refrigerator for 24-72 hours, depending on your desired thickness. Remove the strained labneh from cheesecloth, and transfer it to a serving dish or bowl. Use the back of a spoon to make a swirly pattern in the top of the labneh.
From feelgoodfoodie.net
From feelgoodfoodie.net
6 DELICIOUS WAYS TO LOVE LABNEH, THE SILKY LEBANESE CHEESE
2021-07-20 Make a labneh sandwich, adding leftover grilled meat or fish, mint leaves, chopped olives and a shake or two of za'atar, a spice blend made from thyme, sesame seeds, and ground sumac powder. 4. Mound finished labneh in a bowl, then use the back of a spoon to make a swirl pattern on top. Pour on a generous splash of good-quality olive oil and ...
From allrecipes.com
From allrecipes.com
LABANEH | SAVEUR
2014-07-25 Bring milk to a boil in a 4-qt. nonreactive saucepan fitted with a deep-fry thermometer. Remove from heat and let cool until thermometer reads 118°. Transfer 1 cup milk to a bowl; whisk in yogurt ...
From saveur.com
From saveur.com
13 DELICIOUS WAYS TO EAT ALL THE LABNEH RECIPE | BON …
2015-01-09 Make-your-own labneh! Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). View Recipe. Peden + Munk. 2/12.
From bonappetit.com
From bonappetit.com
LABANEH YOGURT CHEESE RECIPE - WEBETUTORIAL
Labaneh yogurt cheese is the best recipe for foodies. It will take approx 490 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make labaneh yogurt cheese at your home.. The ingredients or substance mixture for labaneh yogurt cheese recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
YOGURT CHEESE (LABNEH) RECIPE | MYRECIPES
Spoon cheese into a tall, narrow jar and top with 1/4 in. oil. Labneh keeps, chilled, up to 2 weeks. Chef's Notes Nutritional analysis is per 1/4-cup serving.
From myrecipes.com
From myrecipes.com
HOW TO MAKE LABNEH (YOGURT CHEESE) - TEASPOON OF SPICE
2014-03-08 Mix Real California yogurt with salt. Line a colander with 4 – 5 layers of cheesecloth and place in a big bowl. Scoop yogurt into cheesecloth. Gather all sides of cheesecloth together and tie at the top. Place in the refrigerator for 24 hours. Open cheesecloth and scoop out labneh.
From teaspoonofspice.com
From teaspoonofspice.com
HOW TO MAKE LABNEH (YOGURT CHEESE) - THE VIEW FROM GREAT ISLAND
Sprinkle with a little salt. Pull the fabric up around the yogurt and twist it tightly so liquid starts dripping into the bowl (you can use a clip if you like to hold it tight.) Place a small plate on top, and then weight it down with a brick or heavy can. Set this in the fridge for 24 hours.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
YOGURT CREAM CHEESE OR LABNEH RECIPE FROM URBAN CHEESECRAFT
STEP 3. Drain at room temperature (ideally) for at least 24 hours but I have found that 48 hours gives me a thicker, more complex cheese. You can leave it in the colander (cover with more cloth so keep out dust etc.) or what I prefer, gather the ends of the cheesecloth and tie them in a knot, hang them on a hook or cupboard handle, suspended above a bowl to catch the moisture …
From urbancheesecraft.com
From urbancheesecraft.com
HOW TO MAKE LABNEH: RECIPE FOR YOGURT CHEESE - PLANT FOOD AT …
How To Make Labneh. Spoon 1 teaspoon of salt directly into the 32-ounce tub of full-fat Greek yogurt and stir. 2. Once combined, prepare a bowl or saucepan with a sieve/strainer lined with cheesecloth or muslin. 3. Pour the yogurt mix into the cheesecloth. 4.
From plantfoodathome.com
From plantfoodathome.com
WHAT IS LABNEH CHEESE? - THE SPRUCE EATS
2021-07-22 Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.You may see it spelled lebneh, lebnah, labaneh, labane, labne, or labni.At about half the fat and calories of standard cream cheese, it's a healthier alternative. Though traditionally made from cow's milk yogurt, it is possible to turn …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE LABNEH (YOGURT CHEESE) - CULTURES FOR HEALTH
Add a bit of lemon juice if desired, for a thinner consistency. Fruit: Add canned fruit, jam, jellies, or preserves. Add a bit of honey, if desired, for added sweetness. Vegetable: For every 2 cups of labneh add 2 Tbsp. each minced scallions, minced carrot, and minced celery, and 2 minced radishes. Mix in 1/4 tsp. salt and 1/8 tsp. pepper.
From culturesforhealth.com
From culturesforhealth.com
LABNEH YOGURT CHEESE WITH ZA’ATAR – COOK BY COLOR NUTRITION
2021-11-09 Place the yogurt bowl in the fridge to strain for 24-48 hours. There should be 2 cups of liquid at the bottom of the bowl. Season the cheese: Once the cheese is fully strained, remove it from the cloth and add it to a bowl. Stir in any spices or seasonings or top with homemade za’atar. instagram.
From cookbycolornutrition.com
From cookbycolornutrition.com
LABNEH (YOGURT CHEESE) - FARMERS' ALMANAC
2021-09-10 Instructions. Directions: Let the yogurt come to room temperature (about 72° F), then pour it into a colander lined with butter muslin or another finely woven cloth. Tie the corners of the muslin into a knot and hang the bag to drain for 12-24 hours, until the yogurt has stopped dripping and has reached the desired consistency – thick and ...
From farmersalmanac.com
From farmersalmanac.com
KETO LABNEH YOGURT CHEESE · FITTOSERVE GROUP
2022-01-15 Keto Labneh Yogurt Cheese. Yield: 10. Prep Time: 5 minutes. Additional Time: 1 day. Total Time: 1 day 5 minutes. Keto labneh yogurt cheese is a keto-friendly, thick, creamy, and tangy cheese made by straining yogurt. It's perfect to use as a dip for veggies or as a spread on keto tortillas and flatbreads!
From fittoservegroup.com
From fittoservegroup.com
YOGURT CHEESE, GREEK YOGURT AND LABNEH - FERMENTING FOR FOODIES
Labneh is a tangy Middle Eastern strained yogurt, that is often served with meze. To make labneh, use 1 cup of goat’s milk and 1 cup of cow’s milk and follow the basic recipe. The result will be a deliciously tangy cheese. Serve with a drizzle of olive oil and a pinch of za’atar (affiliate link). Labneh can be turned into marinated cheese ...
From fermentingforfoodies.com
From fermentingforfoodies.com
LABANEH OR KEFIR CHEESE RECIPE - NOUR ZIBDEH
2010-01-19 Labaneh cheese balls drenched in extra virgin olive oil and crushed mint leavesThis is another Middle Eastern cuisine recipe. While it takes 2 days to make, it’s really simple. All you need to do is drain the liquid out of plain yogurt, and the result is the cheese called “labaneh,” or “labneh.” While this cheese is available in Middle Eastern ethnic grocers, it is usually made …
From nourzibdeh.com
From nourzibdeh.com
GREEK YOGURT LABNEH RECIPE | BON APPéTIT
2012-11-12 Step 1. Line a large sieve with cheese-cloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in …
From bonappetit.com
From bonappetit.com
YOGHURT CHEESE (LABNEH) RECIPE
2020-11-18 Yoghurt Cheese is a really fun, and easy alternative to cream cheese. It doesn’t take any special skills or techniques. And leaves you with a tart, smooth, and versatile spread. It was one of the first “cheeses” I ever made, and it’s been something I go to whenever I want something just a bit lighter than cream cheese. Jump to Recipe
From dorkylittlehomestead.ca
From dorkylittlehomestead.ca
YOGURT CHEESE (OVERNIGHT RECIPE) - SOMEDAY I'LL LEARN
2019-12-09 This Middle-Eastern yogurt cheese recipe called Labaneh is so good. Prep Time 5 minutes. Cook Time 1 day. Total Time 1 day 5 minutes. Ingredients. 3 cups yogurt 1 tsp salt Instructions. Mix the ingredients and place in the center of a cheesecloth. Hang cheesecloth above a bowl and let sit for approximately 1 day, until no more liquid remains in the yogurt. …
From somedayilllearn.com
From somedayilllearn.com
HOW TO MAKE LABNEH, AN EASY RECIPE FOR HOMEMADE CHEESE
2019-02-26 Step 2: Strain out the whey. Place a fine-mesh strainer on top of a medium-sized bowl. Line the strainer with the cheesecloth (or, a linen kitchen towel), letting a few inches hang over the side of the strainer. Spoon the seasoned yogurt into the cheesecloth and gently wrap the sides over the top of the yogurt, protecting it from being exposed ...
From tasteofhome.com
From tasteofhome.com
GREEK YOGURT CREAM CHEESE | LABNEH JAJIK - HILDA'S KITCHEN BLOG
2020-05-18 Remove the yogurt from the soup bag and place it in a bowl. Wash the soup bag, then wring out and hang to dry to reuse at a later time. Mix in the minced chives, scallions, dill, Serrano pepper, sea salt, and marigold leaves, if using. Enjoy with crackers, pita, or …
From hildaskitchenblog.com
From hildaskitchenblog.com
HEALTHY LABNEH DIP & HOW TO MAKE LABNEH YOGURT-CHEESE
2019-03-07 Store labneh in an airtight container in the fridge and enjoy as desired! To make labneh dip, whisk together oil and other dip ingredients in a small bowl. Stir mixture into labneh and season to taste. Add labneh dip to a jar and refrigerate. Marinate flavor for 8 hours before serving and enjoying!
From mindovermunch.com
From mindovermunch.com
LABNEH CHEESECAKE - TASTE OF BEIRUT
2015-01-21 Preheat the oven to 350F (180C) 1. Line the cake pan with baking paper. Line the pan with the cookies. I used a 9″ square pan and rectangular plain cookies that fit perfectly. I used 12 cookies to fill the bottom of the pan. 2. In a mixing bowl, place the labneh, eggs, sugar, orange rind and orange juice.
From tasteofbeirut.com
From tasteofbeirut.com
LABNEH RECIPE - EASY YOGURT SOFT CHEESE AND SPREAD
Whisk the salt into the yogurt. Wet a clean piece of food-safe cotton fabric such as a butter muslin and wring out any excess water. You can also use a large coffee filter or even a wet paper towel. Line the inside of a wire sieve with the damp cloth or filter and set it over a bowl. Pour the yogurt into the lined sieve.
From norecipes.com
From norecipes.com
RECIPE STRAINED YOGHURT HOMEMADE LABAN, CREAM CHEESE, LABNEH
Cream cheese Labneh. A delicious spread made from strained yoghurt. 1 recipe of homemade laban (yoghurt) or 4 cups of store bought yoghurt Salt Mix the laban with 1 tablespoon of salt and pour into a strainer lined with paper towels. Set over a large bowl to allow the water to drain out. Place in the refrigerator for at least a day.
From discoverlebanon.com
From discoverlebanon.com
LEBANESE LABNEH (SOFT YOGURT CHEESE) - INTERNATIONAL CUISINE
2016-05-26 Instructions. Line a large colander with a cheesecloth. Stir salt and lemon juice into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours or if making into balls let it drain 48 hours.
From internationalcuisine.com
From internationalcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search