Poultry Essentials Spicy Brined Chicken Wings Recipes
EASY CHICKEN WING BRINE RECIPE
An easy-to-make chicken brine that will make your wings beautifully juicy and tender.
Provided by Ben
Categories Appetizer Dinner Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Pour the warm water into a large container. Add the salt and sugar and stir thoroughly until all particles have dissolved.
- Add in the red pepper flakes, black pepper and cider vinegar. Mix thoroughly.
- Carefully place the chicken wings in the brine. Ensure that they are submerged under the surface of the brine. Use a small weight if you need to.
- Put the entire container in the fridge and leave for 2-4 hours.
EASY CHICKEN WING BRINE RECIPE
Steps:
- Gather the ingredients.
- Combine vinegar and pepper flakes.
- Thoroughly dissolve the salt and sugar in water.
- Add the vinegar mixture, white pepper, and black pepper.
- Stir to mix, cover, and store in the refrigerator overnight.
- Place chicken wings in a large nonmetal container.
- Pour the brine mixture over the wings, making sure they are completely covered.
- Cover and place in the refrigerator. Allow the wings to brine for 2 to 4 hours.
- Remove wings and rinse well. Discard any remaining brine.
- Pat chicken dry with a paper towel.
- Apply a seasoning or rub if you like and cook as desired.
- Serve and enjoy.
Nutrition Facts : Calories 808 kcal, Carbohydrate 38 g, Cholesterol 186 mg, Fiber 3 g, Protein 39 g, SaturatedFat 20 g, Sodium 7127 mg, Sugar 12 g, Fat 56 g, ServingSize Makes 7 cups (serves 16), UnsaturatedFat 0 g
BAKED CHICKEN WINGS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 12h40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the chicken wings and brine: Combine the salt, sugar, vinegar and 5 cups water in a nonreactive container and stir until the salt and sugar are dissolved. Put the chicken wings in the brine and marinate, refrigerated, at least 12 hours.
- For the pickled celery: Put the vinegar, sugar and pickling spice in a saucepot. Add the celery and bring to a boil over medium heat. Remove from the heat and let the celery cool in the pickling liquid. (You can also store the celery in the pickling liquid.)
- For the wing glaze: Combine the honey, vinegar, soy sauce and lemon juice in a large bowl and mix thoroughly.
- Preheat the oven to 375 degrees F.
- Remove the wings from the brine and discard the brine. Put the wings in a roasting pan and bake until a meat thermometer inserted in the wings registers 165 degrees F, about 25 minutes. Toss the hot wings in the wing glaze to coat.
- Serve with the pickled celery and your favorite dipping sauces.
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
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