4 Ingredient Bacon Ranch Chicken Recipe 415

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BAKED CHEESY BACON RANCH CHICKEN RECIPE



Baked Cheesy Bacon Ranch Chicken Recipe image

This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.

Provided by Maya Krampf

Categories     Main Course

Time 40m

Number Of Ingredients 6

4 medium Chicken breasts
1/2 tsp Sea salt
1/4 tsp Black pepper
6 tbsp Ranch dressing ((divided into 1/4 cup and 2 tbsp))
8 oz Fresh mozzarella cheese ((sliced into 8 slices))
6 slices Cooked bacon ((chopped))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C).
  • Season both sides of the chicken breasts with salt and pepper.
  • Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
  • Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
  • Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
  • Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.

Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving

4 INGREDIENT BACON RANCH CHICKEN RECIPE - (4.1/5)



4 Ingredient Bacon Ranch Chicken Recipe - (4.1/5) image

Provided by scratch cook

Number Of Ingredients 4

4 chicken breasts
7 tablespoons Ranch dressing
7 slices bacon
4 ounces cheddar cheese, shredded

Steps:

  • Place the chicken breasts in a baking dish. Spread 1 to 2 tablespoons ranch dressing on each chicken breast. Layer two slices of bacon on top of each chicken breast and top with cheese. Bake at 400°F (200°F) for 40 minutes.

BACON RANCH CHICKEN BAKE RECIPE BY TASTY



Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread 1-2 Tbsp. ranch on each chicken breast.
  • Layer two slices of bacon on top of each chicken breast.
  • Top with cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

RANCH CHICKEN CASSEROLE WITH BACON



Ranch Chicken Casserole with Bacon image

I made this casserole recipe up and my kids love it! Chicken melds with lots of flavors like bacon, ranch, and Colby Jack to make a yummy feast for the whole family.

Provided by Colleen

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 11

1 (12 ounce) package wide egg noodles
1 pound bacon
2 tablespoons olive oil
4 skinless, boneless chicken breasts, cubed
1 tablespoon lemon-pepper seasoning
1 (16 ounce) container fat-free sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ cups shredded Colby-Monterey Jack cheese
2 green onions, diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Heat oil in a skillet over medium-high heat. Place chicken in the hot skillet, sprinkle with lemon-pepper, and brown on all sides, 5 to 7 minutes. Remove with a slotted spoon and place in a 9x13-inch baking dish.
  • Combine 1/2 of the crumbled bacon, sour cream, soup, milk, and ranch dressing mix in a bowl and mix until blended. Pour over chicken, add drained egg noodles, and stir. Sprinkle remaining bacon on top, cover with Colby-Jack cheese, and top with green onions.
  • Bake in the preheated oven until cheese is melted and chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 562.6 calories, Carbohydrate 45.3 g, Cholesterol 128 mg, Fat 25.4 g, Fiber 1.5 g, Protein 36.3 g, SaturatedFat 10.6 g, Sodium 1443.5 mg, Sugar 8.5 g

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