Blue Cheese And Chocolate Chunk Ice Cream Recipes
CHOCOLATE CHERRY CHUNK ICE CREAM
A little creation I came up with. My boyfriend wanted chocolate ice cream, but I wanted something a little more interesting so I added the cherries and chocolate chunks. I have a Cuisinart electric ice cream maker and it takes about 25 minutes to freeze ice cream. This is best made the night before you make it as it is quite soft right after making.
Provided by Lorianne1
Categories Frozen Desserts
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop bittersweet chocolate and place in blender with sugar.
- Pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
- Heat 1 cup half-and-half till until bubbling around the edges.
- Add the hot half-and-half to blender and process until well blended and smooth.
- Transfer chocolate mixture to medium bowl and let cool completely.
- Stir in remaining 1/2 cup half-and-half, heavy cream and vanilla.
- Chill mixture for at least 30 minutes.
- Freeze mixture according to your ice cream maker directions adding cherries and chopped chocolate bar in last few minutes.
Nutrition Facts : Calories 352.4, Fat 25.1, SaturatedFat 15.6, Cholesterol 77.9, Sodium 38.5, Carbohydrate 32.5, Fiber 2.2, Sugar 26.5, Protein 3.1
CHOCOLATE CHEESECAKE ICE CREAM
Just got an ice cream maker and this one sounds so wonderful I just have to try it...maybe someone will try to make it too and we can compare notes!
Provided by TishT
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate over double boiler or in microwave. Let cool at room temperature.
- Place the cream cheese into a mixing bowl and beat until soft and smooth.
- Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
- Add the vanilla extract and lemon juice and mix until thick and smooth.
- Cover and chill in the refrigerator for 2-3 hours.
- Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Nutrition Facts : Calories 705.4, Fat 53.5, SaturatedFat 32.8, Cholesterol 158.5, Sodium 190.8, Carbohydrate 52.2, Fiber 0.5, Sugar 45.3, Protein 7.4
BLUE CHEESE ICE CREAM
This delicious recipe is courtesy of Elizabeth Falkner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Place all ingredients in the jar of a blender and puree until smooth. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer ice cream to freezer until firm or up to 3 days.
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
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