Caramel Fudge Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL-FUDGE CHOCOLATE CAKE



Caramel-Fudge Chocolate Cake image

To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix, and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
1 cup miniature semisweet chocolate chips, divided
1 jar (12-1/4 ounces) caramel ice cream topping, warmed
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup English toffee bits or almond brickle chips

Steps:

  • Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack., Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.

Nutrition Facts : Calories 446 calories, Fat 18g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 426mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 2g fiber), Protein 5g protein.

EASY CARAMEL CAKE



Easy caramel cake image

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h

Yield Serves 12-14

Number Of Ingredients 11

225g softened salted butter, plus extra for the tins
125g golden caster sugar
100g light brown soft sugar
1 tsp vanilla extract
4 large eggs
225g self raising flour
2 tbsp milk
toffee, chocolate or caramel pieces, to decorate
200g softened salted butter
400g icing sugar (golden icing sugar if you can find it - it adds a golden colour and caramel flavour)
70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
  • Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
  • Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
  • Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.

Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

FABULOUS FUDGE CHOCOLATE CAKE



Fabulous Fudge Chocolate Cake image

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Provided by Charmaine Brooks

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 50.8 g, Cholesterol 48 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 233.1 mg, Sugar 40 g

OLD FASHIONED CARAMEL FUDGE RECIPE



Old Fashioned Caramel Fudge Recipe image

Enjoy this Old Fashioned Caramel Fudge Recipe as a delightful treat for a holiday or any day. Try this Old Fashioned Caramel Fudge Recipe this weekend!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 58 servings

Number Of Ingredients 9

1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. 2% milk
1/2 cup butter or margarine
1 can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 cups sugar
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1/2 tsp. vanilla
1 cup coarsely chopped walnuts

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly. Cook 5 min., stirring constantly. Remove from heat. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
  • Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer; swirl slightly with knife.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting into squares.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.8887 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5826 g, Sugar 0 g, Protein 1 g

CARAMEL FUDGE CHEESECAKE



Caramel Fudge Cheesecake image

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. -Brenda Ruse, Truro, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

1 package fudge brownie mix (8-inch square pan size)
1 package (14 ounces) caramels
1/4 cup evaporated milk
1-1/4 cups coarsely chopped pecans
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
2 ounces unsweetened chocolate, melted and cooled

Steps:

  • Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on). , Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.

Nutrition Facts : Calories 635 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 369mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.

CARAMEL FUDGE SQUARES



Caramel Fudge Squares image

These treats are similar to a blonde brownie only much richer.

Provided by Norma

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 30

Number Of Ingredients 9

1 cup butter, melted
1 pound light brown sugar
½ cup white sugar
1 teaspoon vanilla extract
4 egg, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  • Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g

APPLE CARAMEL FUDGE CAKE



Apple Caramel Fudge Cake image

Apples are in season. I love to bake new versions of applecake. Preferably a little healthier. This one is mysteriously dark in color, has whole weat flour and flaxseeds, lots of apples, hazelnuts anda caramel fudgy glaze.

Provided by Myfoodpassion

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 14

7 ounces butter, melted
1 1/4 cups brown sugar
3 eggs
1 1/4 cups all-purpose flour
1/3 cup whole wheat flour
1/3 cup rolled oats
2 tablespoons flax seeds
1 tablespoon cinnamon
2 teaspoons baking powder
1/2 cup hazelnuts, roughly chopped
1/3 cup double cream
1/3 cup golden syrup
1/3 cup sugar
1 pinch flaked sea salt

Steps:

  • Preheat oven to 350°F Cover a 9X11 inch baking dish with parcement paper.
  • Melt the butter and let it cool slightly. Peel the apples and cut them into thin wedges.
  • Whisk together flours, oats, flaxseed, cinnamon and baking powder in a baking bowl.
  • Beat eggs and sugar until pale and fluffy. Pour in the butter and stir gently. Then add the dry in two batches.
  • Pour batter into the baking tin and press down the apple slices. Sprinkle with nuts and bake for about 20 minute.
  • Create the caramel fudge by bringing the cream, syrup and sugar to boil in a small heavy-based saucepan. Let it simmer for about 10 min and stir in the salt. Remove the cake from the oven and pour over the fudge while the cake is hot.
  • Put it back in and bake for a further 5 minute.

Nutrition Facts : Calories 4899.7, Fat 258.9, SaturatedFat 129.4, Cholesterol 1093.3, Sodium 2546.9, Carbohydrate 618.9, Fiber 27.6, Sugar 368.7, Protein 61.6

CARAMEL FUDGE CAKE



Caramel Fudge Cake image

Make and share this Caramel Fudge Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) package caramels
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Prepare cake mix as package directs.
  • Pour 2 cups of the batter into a greased 13x9-inch baking pan.
  • Bake 15 minutes.
  • Meanwhile, in heavy saucepan over low heat, melt caramels and butter.
  • Remove from heat, add condensed milk and mix well.
  • Spread caramel mixture evenly over cake.
  • Spread remaining cake batter over caramel mixture.
  • Top with nuts.
  • Return to oven and bake 30-35 minutes, or until tooth-pick comes out clean.
  • Cool.
  • Garnish as desired.

Nutrition Facts : Calories 619.5, Fat 33.8, SaturatedFat 10.6, Cholesterol 86.8, Sodium 551.3, Carbohydrate 76.3, Fiber 1.9, Sugar 56.6, Protein 9.2

More about "caramel fudge cake recipes"

FUDGE CARAMEL STOUT CAKE - THE BAKERMAMA
fudge-caramel-stout-cake-the-bakermama image
2013-12-08 Instructions. Preheat oven to 350°F. Line the bottom of three 8-inch cake pans with parchment paper and spray the bottom and sides with non-stick cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, …
From thebakermama.com


SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE - GREAT …
salted-caramel-chocolate-fudge-cake-recipe-great image
Preheat the oven to 180°C/gas mark 4. Butter two Victoria sponge cake tins and line the bottom of each with greaseproof paper. 2. Using an electric whisk or a stand mixer, beat the caster sugar, soft brown sugar, eggs and vanilla …
From greatbritishchefs.com


BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
best-chocolate-fudge-cake-recipe-delish image
2017-04-20 Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the ...
From delish.com


EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
easy-chocolate-fudge-cake-recipetin-eats image
2018-11-23 Instructions. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper. Melt butter and chocolate: Place butter and chocolate in a heatproof …
From recipetineats.com


CARAMEL IN-BETWEEN FUDGE CAKE RECIPE - PILLSBURY.COM
caramel-in-between-fudge-cake-recipe-pillsburycom image
2014-05-01 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening; lightly flour. In 2-quart saucepan, cook and stir filling ingredients over medium-low heat until caramels are melted. Set aside. 2. In large bowl, beat …
From pillsbury.com


CARAMEL FUDGE CAKE - EAGLE BRAND
BEAT cake mix, water, oil, eggs and 1/2 cup sweetened condensed milk in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Spread batter into prepared pan. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. COMBINE caramels, butter and remaining ...
From eaglebrand.com
1/5
Total Time 40 mins
Servings 15


CARAMEL CAKE | KING ARTHUR BAKING
To make the cake: Preheat the oven to 350°F. Grease two 9" cake pans, and line them with parchment. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and beat at low speed until the mixture looks sandy. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour ...
From kingarthurbaking.com


CARAMEL FUDGE CAKE – VINTAGE.RECIPES
Preheat oven to 350-degrees. Prepare cake mix as package directs. Pour 2 cups of batter into a greased 13×9-inch pan; bake for 15 minutes. Meanwhile, in a heavy saucepan over low heat melt caramels and oleo with Eagle Brand, stirring until smooth. Spread evenly over cake. Spread remaining cake batter on caramel mixture. Top with pecans. Return ...
From vintage.recipes


CHOCOLATE FUDGE LAYER CAKE WITH CARAMEL BUTTERCREAM
Step 1. Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. Preheat oven to 350°F. Place chocolate chips in a microwavable bowl; microwave on MEDIUM (50% power) until melted, about 2 minutes, stopping to stir every 30 seconds.
From myrecipes.com


CARAMEL FUDGE CAKE RECIPE - BAKERRECIPES.COM
2012-12-28 What Makes This Caramel Fudge Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Fudge Cake. Ready to make this Caramel Fudge Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com


CARAMEL MAPLE MUD CAKES WITH CARAMEL FUDGE FROSTING - DONNA …
brown butter, honey and lemon thyme cakes. Cakes. brown sugar centrepiece pavlovas. Cakes. burnt butter and salted maple sticky buns. Cakes. butterscotch, peach and ginger individual panettones. Cakes. cacao cupcakes with ricotta maple frosting.
From donnahay.com.au


MOTHER'S HOMEMADE FUDGE CAKE WITH CARAMEL FROSTING
2021-10-01 2. cups sifted powdered sugar. INSTRUCTIONS FOR CARAMEL FROSTING. Combine butter and brown sugar in a medium saucepan. Bring to boil over low to medium heat stirring constantly; cook 2 minutes. Add milk and return to boil over medium stirring constantly about 5-7 minutes. Remove from heat and let rest for 5 minutes.
From athomewithjemma.com


AMAZING SALTED CARAMEL FUDGE - SWEETEST MENU
2019-12-01 Turn up the heat to medium and continue to stir until the mixture is simmering and starts to thicken. This may take a while, 5-6 minutes or so. Remove the caramel mixture from the heat and stir in all the white chocolate. Pour the fudge into the prepared tin. Smooth the top and sprinkle salt all over the top.
From sweetestmenu.com


EASY CARAMEL FUDGE CAKE - BITZ & GIGGLES
2018-10-26 Bake 15 minutes. Melt caramels, butter and sweetened condensed milk over medium-heat, stirring frequently until smooth. Spread evenly over baked layer. Spread remaining cake mix batter over caramel mixture. Return to oven and bake for 30-35 minutes or until cake springs back when lightly touched.
From bitzngiggles.com


EASY NO BAKE CARAMILK FRIDGE-CAKE RECIPE | EVERY DAY KITCHEN | EASY ...
2020-09-04 Let it cool slightly. Then pour it over the top of the chilled cake base and out the cake back into the fridge for minimum 4 hours, or until set hard enough to cut. Overnight is best. When ready to serve, take the cake out of the fridge, remove it from the tin and peel off the baking paper. Decorate the top with more Maltesers, Caramilk ...
From kitchen.nine.com.au


CARAMEL FUDGE LAYER CAKE - TUTTI DOLCI
2019-11-26 Spoon salted caramel sauce in the center of the frosting, and spread out from the middle, leaving a 1 inch border. Top with the second cake layer (trim the cake first) and spread with remaining frosting. Chill the cake for 20 minutes before adding the ganache topping. If desired, sprinkle chocolate shavings over the top of the cake.
From tutti-dolci.com


CARAMEL FUDGE CAKE RECIPE | RECIPELAND
Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min. Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until …
From recipeland.com


CHOCOLATE CARAMEL CAKE | KING ARTHUR BAKING
Once the mixture comes to a boil, don’t stir. Cook until it reaches 238°F on a digital thermometer. Remove the filling from the heat, add the vanilla, and pour 1/4 cup (57g) into a small bowl; set aside. Let the remaining filling sit in the saucepan without stirring for about 8 minutes, to cool just a bit.
From kingarthurbaking.com


FUDGE CAKE WITH CARAMEL SAUCE - ALLSHAPES.NET
2021-12-21 Caramel Sauce: 1/4 Cup unsalted butter (1/2 stick) Cook sugar, water and cream of tartar in heavy sauce pan over medium to low heat. Stir until sugar dissolves. Increase heat to medium high and cook without stirring until syrup turns deep golden brown, swirling pan occasionally. Remove from heat.
From allshapes.net


SWEET & SALTY: SALTED CARAMEL CHOCOLATE FUDGE CAKE
Place 130 grams (5 ounces or 1/2 cup + 2 tablespoons) of the sugar and the water in a medium saucepan to a boil over medium heat. Brush down the sides of the pot with a dampened pastry brush to prevent sugar crystals from forming. Stop stirring and cook until caramel is dark amber, gently swirling from time to time.
From sweetapolita.com


CARAMEL FUDGE ICE CREAM CAKE WITH PRETZEL CRUST
2016-08-04 Spread the pretzel mixture on the bottom of a lightly greased 9 x 13" glass baking dish and gently press down to form a crust. Put the pretzel crust in the freezer for 30 minutes. Now mentally divide the french vanilla ice cream into thirds. Layer the first 1/3 of ice cream on top of the pretzel crust. Put the hot fudge in the microwave for 45 ...
From belleofthekitchen.com


CARAMEL FUDGE LAYER CAKE – HOME BAKING ASSOCIATION
2021-01-07 Step 1. Preheat oven to 350°F and spray two 8-inch round cake pans with nonstick spray. Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl; make a well in the center of the mixture. Add sugars, eggs, egg yolk, milk, yogurt, oil, and vanilla to flour mixture; whisk in just until incorporated.
From homebaking.org


SALTED CARAMEL CHOCOLATE FUDGE CAKE - DOMESTIC GOTHESS
2014-12-04 Instructions. Bake the cake the day before you want to ice it. Preheat the oven to 180°C/350°F/Gas mark 4. Grease and line two 20cm/8in round tins. Sift the flour, cocoa powder, baking powder and bicarb of soda together into a large bowl, stir in the sugar.
From domesticgothess.com


CHOCOLATE CARAMEL FUDGE CAKE RECIPE
Divide cake batter in half. Pour one half into the prepared cake pan. Bake 10 to 12 minutes, or until firm to the touch, and remove from the oven. Meanwhile, prepare the filling. Mix butter, caramels, and condensed milk in a sauace pan and melt over low heat, stirring often. Remove from the stove and pour the mixture over the baked half of the ...
From recipeland.com


CREAMY CARAMEL FUDGE (THAT TASTES AMAZING!) - PRETTY.
2021-03-18 In a large saucepan, heat the condensed milk, sugar, butter, golden syrup/corn syrup and salt over low or low-medium heat. Stir constantly until it’s simmering and the mixture is thicken enough to coat the back of a spoon. This will take about 3-5 minutes. Keep an extra close eye on the stove the whole time and adjust the heat, if necessary ...
From prettysimplesweet.com


CARAMEL FUDGE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Chocolate Caramel Fudge Cake. print recipe. email recipe. save recipe. add photo. add review #56219; serves/makes: ready in: 1-2 hrs ingredients. 2 cups cake flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 1/2 teaspoon vanilla extract
From recipeschoice.com


CARAMEL FUDGE RECIPE | MCCORMICK
Pour into foil-lined 9-inch square baking pan. 2 Microwave caramels and 1 teaspoon water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth. Drizzle over top. Swirl with small knife for marble effect. Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.
From mccormick.com


CARAMEL ROLO FUDGE! - JANE'S PATISSERIE
2016-07-06 Pour in 3/4 of the Rolos and quickly stir through. Pour into the tin and smooth over the mixture. Put on the rest of the Rolos where there are any gaps, and press into the top of the fudge. Set the fudge in the fridge for at least 4, or preferably overnight!
From janespatisserie.com


CHOCOLATE CARAMEL FUDGE CAKE RECIPE - BAKER RECIPES®
2011-11-03 2 c Cake flour 2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine (1 cube) 2 c Granulated sugar 3 Lg. eggs 1 1/2 ts Vanilla 3 oz Unsweetened chocolate,-melted and cooled (see-note) 1 c Dairy sour cream 1 c Boiling water FILLING: 1/2 c Butter or margarine (1 cube) 1 12 oz package caramels,-unwrapped 1 cn Sweetened condensed milk-(not evaporated) ...
From bakerrecipes.com


CARAMEL FUDGE CAKE – RECIPES NETWORK
2017-08-31 Remove from heat. Stir in sweetened condensed milk until blended. Spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture. Step 4. BAKE an additional 25 minutes or until cake springs back when lightly touched. Cool. Mix caramel topping and pecans in small bowl. Spread over cooled cake.
From recipenet.org


EASY CARAMEL FUDGE - WITH CONDENSED MILK - JUST SO TASTY
2021-11-17 Instructions. Line an 8x8 inch (20x20 cm) pan with parchment paper, leaving an overhang around the edges. Chop the chocolate into very small pieces and set aside. Add the butter, brown sugar, sweetened condensed milk and golden syrup/corn syrup to a medium saucepan over low heat.
From justsotasty.com


SALTED CARAMEL CHOCOLATE FUDGE CAKE - YOU'RE GONNA BAKE IT …
2015-06-09 Assemble the Cake: Remove the cakes from the refrigerator and slice each one in half carefully using a long, serrated knife to create 4 layers. Place one layer on a serving plate or cake stand and spread ~1/4 of the buttercream over the cake. Drizzle 1-2 tablespoons salted caramel over the top of the buttercream.
From bakeitafterall.com


GOOEY CHOCOLATE CARAMEL CAKE RECIPE - PINCH OF YUM
2013-02-22 Layer and Bake: Preheat the oven to 350. Spread half of the batter on the bottom of your baking dish. Cover with the chocolate chips and a layer of caramel (I recommend using about 2/3 of the batch that you just made and reserving the rest for something else). Spoon the rest of the dough over the caramel layer and spread until the pan is evenly ...
From pinchofyum.com


EASY AND TASTY CARAMEL FUDGE RECIPE - EATING ON A DIME
2021-11-09 Instructions. Line an 8X8 baking pan with parchment paper. Place the sweetened condensed milk, sugar, butter, corn syrup and salt in a large sauce pan. Heat on low and stir until all the sugar has been dissolved. Watch closely so that the mixture does not burn.
From eatingonadime.com


QUICK CHOCOLATE FUDGE CAKE RECIPE | CARNATION
Print Recipe. Step 1 of 5. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Step 2 of 5. Sieve the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar. In a separate bowl, whisk the oil, milk, eggs, half the vanilla and a tablespoonful of caramel until smooth.
From carnation.co.uk


CARAMEL BUTTER CAKE WITH FUDGY CHOCOLATE FROSTING.
2021-02-19 Preheat the oven to 350° F. Butter 2 (8-inch) round cake pans and line with parchment paper. 2. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, baking soda, and salt.
From halfbakedharvest.com


SLOW COOKER CARAMEL PEANUT BUTTER HOT FUDGE CAKE
2020-05-13 Spray a 6 or 7-quart slow cooker with cooking spray. Spread the batter in the bottom of the crockpot. Press Rolos evenly across the top of the batter. Whisk 1/2 cup remaining sugar and cocoa powder in a medium bowl. Slowly whisk in the boiling water. Carefully and slowly pour the chocolate water over the top of the cake.
From crazyforcrust.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #kid-friendly     #cakes     #chocolate     #dietary     #number-of-servings     #4-hours-or-less

Related Search