Summerwheatbreadabm Recipes

SUMMER WHEAT BREAD (ABM)

Summer Wheat Bread (Abm) image

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf

Provided by Marg CaymanDesigns

Categories Yeast Breads

Time 3h5m

Yield 1 1.5 lb loaf, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 3/8 cups water
1 1/2 tablespoons oil
2 tablespoons molasses
1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty)
2 cups bread flour
2 cups whole wheat flour
2 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to bread pan.
Measure and add dry ingredients (except yeast) to bread pan.
Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 24.8, Fiber 2.2, Sugar 1.5, Protein 3.8

LIGHT WHEAT BREAD OR ROLLS (ABM)

Light Wheat Bread or Rolls (ABM) image

Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls

Provided by LiisaN

Categories Yeast Breads

Time 35m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 9

Ingredients

11 1/2 ounces lukewarm water
1 egg, beaten
4 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 tablespoons melted butter
1/2 cup whole wheat flour (I use Hodgson's Mill)
3 1/2 cups white bread flour
2 teaspoons yeast

Steps:

Sift flours, salt, sugar and dry milk.
Add to bread machine with liquids first then flour mixture- yeast should be last.
Set on light/med setting.
Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

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