Beef Pot Roast Instant Pot Recipe 415
INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
EASY INSTANT POT BEEF POT ROAST
Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.
Provided by Steph
Categories Main Course
Number Of Ingredients 6
Steps:
- Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
- Press the MEAT/STEW button for 60 minutes.
- Let the Instant Pot do a natural release (may take 15-20 minutes).
- Remove the roast and cut into slices (it should be very tender and fall apart easily).
- Serve roast with potatoes and carrots on the side.
Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg
QUICK + EASY INSTANT POT POT ROAST
Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.
Provided by DanaAngeloWhite
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
- Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
- Top beef with potatoes and carrots.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.
- Release remaining pressure and remove the lid. Using a slotted spoon, transfer carrots and potatoes to a serving dish. Transfer pot roast to same dish and garnish with parsley.
- If a gravy is desired, set the pot to saute mode and bring cooking liquid to a simmer. Mix a tablespoon of cornstarch with 3 tablespoons of cooking liquid. Add the cornstarch mixture back to the simmering liquid; cook and stir until thickened. Spoon some of the gravy over the pot roast before serving.
- Serves: 6; Calories: 342; Total Fat: 8 grams; Saturated Fat: 3 grams; Total Carbohydrate: 19 grams; Sugars: 4 grams; Protein: 45 grams; Sodium: 538 milligrams; Cholesterol: 123 milligrams; Fiber: 4 gram.
INSTANT POT POT ROAST
Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Sprinkle the chuck roast generously all over with salt and pepper. Turn a 6-quart Instant Pot® to the high saute setting. Add the oil and once hot, add the beef and cook until deeply browned on both sides, about 5 minutes per side. Remove the beef from the pot, add the tomato paste and garlic and stir to combine. Add the flour and stir to make a paste. Whisk in the red wine until well combined and bring to a boil. Cook until slightly thickened, about 3 minutes.
- Add the broth, potatoes, carrots, celery, rosemary, thyme, 1 tablespoon salt and a large pinch of pepper. Nestle the beef on top and place the onions on top or around the beef, wherever they fit best. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour 15 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Allow the beef to sit in the sauce, uncovered, for 10 minutes.
- Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables.
INSTANT POT® CLASSIC POT ROAST
Classic pot roast-in your Instant Pot®? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® roast beef takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
- Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 25 g, SaturatedFat 7 g, ServingSize About 1 1/3 Cups, Sodium 690 mg, Sugar 7 g, TransFat 1/2 g
More about "beef pot roast instant pot recipe 415"
INSTANT POT ROAST BEEF - TESTED BY AMY - PRESSURE COOK …
2019-11-14 Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown that side for 3 minutes and 30 seconds. Finally, brown the other 2 sides for 2 minutes and 30 seconds per side (no need to add more seasoning).
From pressurecookrecipes.com
5/5 (141)Total Time 1 hr 30 minsCategory Dinner, LunchCalories 362 per serving
From pressurecookrecipes.com
5/5 (141)Total Time 1 hr 30 minsCategory Dinner, LunchCalories 362 per serving
ROAST BEEF- INSTANT POT
2020-03-02 March 2, 2020 / 0 Comments / by Melissa's Kitchen Table Tags: instant pot bbq beef brisket, instant pot bbq beef ribs recipe, instant pot bbq beef sandwiches, instant pot bbq beef tips, instant pot beef, instant pot beef and broccoli, instant pot beef bbq, instant pot beef bbq ribs, instant pot beef brisket, instant pot beef recipes, instant ...
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT ROAST BEEF AND VEGETABLES – A CLASSIC RECIPE
Place lid on Instant pot with valve in the sealed position. Pressure cook/manual on high pressure for 35 minutes for 1 inch thick roast and 45 minutes for 2 inch thick roast. Once time is up, let the pot natural release for at least 15 minutes, then perform a quick release of any remaining pressure. Remove vegetables and roast from instant pot.
From makeyourmeals.com
From makeyourmeals.com
BEEF ROAST RECIPE – INSTANT POT TEACHER
2022-05-17 For more great Instant Pot recipes, please visit InstantPotEasy.com Perfecrly cooked roasting I know not everyone like it like this but for me it’s perfect You can’t mess up this Beef Roast. I make this … May 17, 2022 / 0 Comments / by Quick Recipes Space Tags: easy instant pot dinner ideas, easy instant pot dinner keto, easy instant pot dinner meals, easy …
From instantpotteacher.com
From instantpotteacher.com
EASY INSTANT POT BEEF ROAST - OUR HOME MADE EASY
2020-06-09 Add the olive oil to the Instant Pot® inner cooking pot and select the “Sauté’. function. Use the “Adjust” button to select the “More” (high) setting. Once hot, add the roast and season with salt and black pepper, to taste. Sear the. roast on all sides, approximately 3-4 minutes per side. Remove roast from.
From ourhomemadeeasy.com
From ourhomemadeeasy.com
INSTANT POT POT ROAST - QUICK AND DELICIOUS! - COOKTHESTORY
Add the onion and the garlic to the inner pot and cook for 3 – 4 minutes. Add the red wine and deglaze the pot, scraping the bottom to loosen all of the tasty bits. Add the beef broth, tomato paste, Worcestershire sauce, rosemary, and thyme. Stir to combine and add the beef back into the pot. Close and lock the lid.
From cookthestory.com
From cookthestory.com
INSTANT POT POT ROAST - DAMN DELICIOUS
2018-04-12 Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks. In a small bowl, whisk together cornstarch and 1/4 cup cold water; set aside. Select high sauté setting. Bring to a boil; stir in cornstarch mixture and cook, stirring frequently, until slightly thickened, about 2-3 minutes.
From damndelicious.net
From damndelicious.net
INSTANT POT POT ROAST | TESTED BY AMY - PRESSURE COOK …
2020-01-25 Make Gravy & Serve: Taste the gravy again, then adjust the seasoning if necessary. Mix 1 ½ tbsp (12g) cornstarch with 2 tbsp (30ml) water, then mix it into the gravy one third at a time until desired thickness. Slice the roast against the grain. High five your family. Serve pot roast and potatoes with the gravy.
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT POT ROAST: THE ULTIMATE GUIDE
Add one chopped onion to the pot and cover with a trivet. Pour in 1 cup of beef broth. Place the roast on top of the trivet. Pour one packet of onion soup mix over the roast and top with 2-3 bay leaves. Pressure cook on high pressure for 25 minutes per pound, or 75 minutes for a 3 lb roast.
From instantpotcooking.com
From instantpotcooking.com
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED …
2022-04-21 Cook until well-browned on all sides, about four minutes per side. Transfer the browned beef to a plate. Add the onion, carrots, celery, and garlic cloves to the pot and cook, stirring occasionally until they start to sweat and lightly brown around the edges, about 6 minutes. Transfer the vegetables to a plate.
From inspiredtaste.net
From inspiredtaste.net
BEST EVER INSTANT POT POT ROAST - RECIPES FROM A PANTRY
2022-04-10 Cover the Instant Pot, select manual pressue / high pressure and set the timer for 50 minutes. When done allow for a complete natural pressure release (if not cooked through, cook for another 5-10 minutes). Remove the pot roast from Instant Pot, slice or shred, and serve with the vegetables and sauce poured over top.
From recipesfromapantry.com
From recipesfromapantry.com
BEST EVER INSTANT POT ROAST BEEF AND GRAVY - AILEEN COOKS
2019-12-22 Heat oil inside your instant pot and let it het up. Sear the meat on all sides. Remove the meat and deglaze the pot with some broth. Add the meat back in and cook for 45 minutes on high pressure. Natural pressure release. Remove the meat and add a cornstarch slurry to the broth. Bring the broth to a boil to thicken.
From aileencooks.com
From aileencooks.com
3 INGREDIENT INSTANT POT POT ROAST - GIRL AND THE KITCHEN
2018-02-26 After allowing the onions to cook for a total of 10 minute, add in the meat. Toss some of the onions with the meat and seal the lid. Turn the valve to “sealing”, set the Instant Pot to “manual” high pressure, 40 minutes. Once the time is up, allow to sit on the “Keep Warm” option for 15 minutes.
From girlandthekitchen.com
From girlandthekitchen.com
INSTANT POT POT ROAST RECIPE - THE SPRUCE EATS
2021-06-17 Add some frozen pearl onions to the pot if you like. For extra color, use a combination of multicolored baby potatoes, or use multicolored carrots. Rutabaga is another excellent option, or add a few parsnips along with the carrots. If you don't have fresh herbs, add about 1/2 to 1 teaspoon of dried crumbled rosemary or thyme, or use an herb blend.
From thespruceeats.com
From thespruceeats.com
INSTANT POT BEEF POT ROAST RECIPE | EATINGWELL
Nestle the meat on top, then scatter onions over the top. Step 3. Close and lock lid. Cook on high pressure for 45 minutes. Release the pressure manually and remove lid. Step 4. Transfer the meat and vegetables to a platter and gently shred the meat into large pieces. Skim the fat off the top of the liquid in the pot.
From eatingwell.com
From eatingwell.com
POT ROAST | RECIPETIN EATS
2020-01-18 Add remaining broth, carrots, celery, rosemary and thyme into slow cooker. Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b) Remove beef. Rest for 5 minutes, then slice thickly.
From recipetineats.com
From recipetineats.com
INSTANT POT ROAST BEEF RECIPE - THE SPRUCE EATS
2021-03-09 Select the sauté function setting on the Instant Pot and add 1 tablespoon of vegetable oil. When the oil is hot, add the roast and sear it on all sides. Searing will take approximately 10 minutes. Remove the roast to a plate and set it aside. Place the trivet in the Instant Pot and add 1 1/4 cups of beef stock.
From thespruceeats.com
From thespruceeats.com
EASY INSTANT POT ROAST BEEF RECIPE - VALYA'S TASTE OF HOME
2020-05-01 Sauté the Meat. Rinse and pat dry with paper towel 2 chunks of beef roast meat. Turn Instant Pot on the "Sauté" cycle. Heat the inner pot for 30 seconds, add 2 tbsp. olive oil, place meat, brown first side for about 4 minutes, and the other side for 2 minutes. Use a splatter screen to prevent as much splatter as possible.
From valyastasteofhome.com
From valyastasteofhome.com
EASY INSTANT POT POT ROAST - IN LESS THAN 1HR! - NOSHTASTIC
2020-10-18 Step 7 – Now to make the gravy! Remove all the vegetables from the meat juices and mix the starch with cold water as directed in the recipe, then use the saute setting and while stirring pour in the starch mixture.
From noshtastic.com
From noshtastic.com
INSTANT POT POT ROAST - CONFESSIONS OF A FIT FOODIE
2018-02-19 Instructions. Trim all fat from chuck roast steak, then sprinkle salt on each side. Set IP to sauté and and wait until the screen reads “hot.”. Add 2 tsp of the olive oil and sear meat on both sides. Remove roast from pot. Add remaining …
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
INSTANT POT POT ROAST RECIPE - IFOODREAL.COM
2021-11-11 Press Saute on 6 or 8 quart Instant Pot and let it preheat until display says Hot. Takes about 3-5 minutes. In the meanwhile, in a large plate combine salt, pepper, thyme, rosemary, onion powder, garlic powder and paprika. Stir with a fork. Remove twine from the roast (if any) and lay it on a plate with spices.
From ifoodreal.com
From ifoodreal.com
INSTANT POT RED WINE BEEF ROAST - SWEET AND SAVORY MEALS
2021-06-18 Cook: Toss in the rest of the ingredients, then, close and seal the valve. Pressure Cook f0r 15-20 minutes. Release: Do a natural pressure release for about 25-30 minutes before finally venting. Serve: Remove the roast and the veggies and put them into a platter. Slice the meat then, serve with the vegetables.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT BEEF ROAST FOR TWO - INSTANT POT MINI RECIPES
2020-01-14 Press the 'SAUTE' button on your Instant Pot mini. Set the timer for 15 minutes. Add the olive oil, and allow it to heat. 2. While the oil preheats, combine all of the spices in a small bowl: onion powder, garlic powder, pepper, salt, thyme and celery seed (if using). Press this spice mixture on both sides of the chuck roast, pressing it into ...
From dessertfortwo.com
From dessertfortwo.com
INSTANT POT POT ROAST - THE SALTY MARSHMALLOW
In a small bowl stir together the seasonings and sprinkle evenly over all sides of the roast. Heat the olive oil in the Instant Pot on saute mode. When the oil is hot, add the roast and sear on all sides. Remove the roast to a plate. Add about ¼ cup of the stock to the pot and use a wooden spoon to deglaze.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
INSTANT POT POT ROAST RECIPE - ONE POT RECIPES
2018-12-03 Sear the meat until brown on all side. Mix in broth, dried Italian herbs, spices, onions, garlic broth, vinegar, tomato paste. Cover and “Seal” and cook on “Manual” mode and cook for 55-60 minutes. When the cook time is over, let the pressure release via “Venting.”. Open lid and add vegetables (potatoes and carrots).
From onepotrecipes.com
From onepotrecipes.com
INSTANT POT POT ROAST RECIPE - KRISTINE'S KITCHEN
2022-02-19 Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. Cook, stirring occasionally, until gravy has thickened slightly. Serve pot roast with the gravy.
From kristineskitchenblog.com
From kristineskitchenblog.com
INSTANT POT BEEF ROAST - PERFECT BASIC RECIPE FOR BEGINNERS
2018-02-10 Instructions. Lightly salt & pepper both sides of the beef roast. Select the button on the instant pot that says "SAUTE". Add the sunflower oil to the bottom of the instant pot and wait about one minute to let the pot heat up. Once the pot is hot, add the beef to the pot and brown on both sides - about 3 minutes per side. Remove beef to a plate.
From dinnerplanner.com
From dinnerplanner.com
INSTANT POT POT ROAST | EASY BEEF POT ROAST WITH ... - LIFE MADE …
2021-02-20 Transfer the roast and onions to the bottom of a 6 quart slow cooker. Cook: Pour in the broth and cook on HIGH for 4 hours or LOW for 7 hours. Add Veggies: Once the timer is up, add the vegetables. We used turnips, celery, cauliflower, zucchini and bell peppers.
From lifemadesweeter.com
From lifemadesweeter.com
INSTANT POT BEEF POT ROAST RECIPE - DINNER, THEN DESSERT
2021-12-22 Place beef into the instant pot and cook on both sides until the seasoned beef is browned. Cook time: Turn sauté mode off. Scrape any browned bits off the bottom, then pour in the beef stock, fresh thyme, minced garlic cloves, and medium diced onion over the pot roast. After sealing, set the cooking time for 45 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
INSTANT POT POT ROAST RECIPE - PINCH OF YUM
2020-02-17 Video. Trim excess fat off the beef. Cut into 3-4 large chunks. Turn the Instant Pot to the sauté function and add oil. When the oil is hot, add beef and sear in oil until a crispy brown exterior forms. Add the onion, garlic, mushrooms, whole potatoes, tomato paste, red wine, broth, fresh herbs, salt, and Worcestershire sauce to the Instant ...
From pinchofyum.com
From pinchofyum.com
TENDER 7-INGREDIENT INSTANT POT ROAST BEEF FOR EPIC SANDWICHES
Open the lid. Remove the roast from the Instant pot. Shred the roast with 2 forks. Strain the cooking liquid. To make the sandwiches, preheat the broiler of your oven. Brush the roll halves with garlic butter and broil until golden. Remove the roll top halves from the baking sheet. Leave the bottom halves on the baking sheet.
From misswish.com
From misswish.com
BEST EVER INSTANT POT POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
2019-05-11 First, brown the beef on all sides and add it to the slow cooker. Next, add the rest of the ingredients. Then, cover and cook on low for 8 hours or on high for about 5 hours. Check on the beef roast to be tender and cook for additional time if needed.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT OLD FASHION BEEF POT ROAST - EASY INSTANT RECIPES
Deglaze pot with 1 cup beef stock and the red wine, using a wooden spoon to scrape up any brown bits. Once the pot has been deglazed return the mushroom and roast mixture to the pot. Add 2 cups of beef broth, bay leaf, carrots, potatoes, celery, onion, and fresh herbs to the pot. Add lid to the Instant Pot and lock the lead.
From easyinstantrecipes.com
From easyinstantrecipes.com
INSTANT POT POT ROAST - THE MIDNIGHT BAKER
2017-11-05 Trim as much excess fat off meat. Place in the Instant Pot. Mix the stock and the au jus mix in a small bowl; pour over the meat. Add the bay leaf. Seal pot and set on Meat for 55 minutes (this will be 10-15 psi or HI on other pots). Let pressure reduce naturally for 10 minutes, then release the pressure completely.
From bakeatmidnite.com
From bakeatmidnite.com
INSTANT POT BEEF POT ROAST - THECOOKFUL
Add beef broth and Worcestershire sauce to Instant Pot. Put the lid on and seal, turning the knob to closed. Use Pressure Cook and cook your pot roast on Manual for 20 minutes less than total time needed.*. Allow pressure to release naturally for 15 minutes, using the quick release for remaining pressure, then add red potatoes, carrots and ...
From thecookful.com
From thecookful.com
THE EASIEST INSTANT POT ROAST BEEF RECIPE YOU’LL EVER FIND
For the record I don’t like stiff, dried out roast beef but if you end up with one it is perfect for sandwiches. This method ends up with a pull apart roast that can be served as a main dish, saved for meal prepping for the week or used as filling for quesadillas, pull apart sandwiches or whatever you like. ⇒Prep time: 10 minutes Cook time: Total: 95 minutes, 70 minutes plus time …
From practicalbydefault.com
From practicalbydefault.com
INSTANT POT ® POT ROAST - CAMPBELL SOUP COMPANY
2020-06-16 Step 1. Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6-quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well …
From campbells.com
From campbells.com
INSTANT POT BEEF POT ROAST RECIPE | BEST RECIPE BOX
Instructions. Season beef with salt and pepper. Remaining salt and pepper will be added later to the pot. Turn Instant Pot on "Saute" setting and add the olive oil or melt the butter in the pot. Sear beef on both sides until brown, then remove from pot and set aside. Add onions and garlic.
From bestrecipebox.com
From bestrecipebox.com
INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME DE LA CRUMB
2018-01-19 Instructions. Turn on your instant pot and set it to “saute”. In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides. Drizzle oil in instant pot, wait about 30 seconds, then use tongs to place roast in the pot.
From lecremedelacrumb.com
From lecremedelacrumb.com
INSTANT POT® EASY POT ROAST RECIPE - PILLSBURY.COM
2019-10-17 1. Trim beef, and cut into 4 equal pieces (or 6 pieces for larger cuts of meat.) Season beef with 1 1/4 teaspoons of the salt and the pepper. 2. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Heat olive oil in insert. Add beef; cook 4 to 6 minutes on first side until browned.
From pillsbury.com
From pillsbury.com
PERFECT INSTANT POT POT ROAST RECIPE - THE RECIPE REBEL
2021-12-03 Once the pressure is released, open it up and thicken the gravy on saute if desired. Combine seasoning blend and rub over roast. Sear roast in Instant Pot on saute. Remove beef and saute onions. Deglaze the pot with broth and add gravy ingredients. Add roast back into the liquid and pressure cook.
From thereciperebel.com
From thereciperebel.com
INSTANT POT POT ROAST - FANTABULOSITY
2018-10-28 Instant Pot Pot Roast: An easy dump and cook recipe in the pressure cooker, using chuck roast, or arm roast. Instant Pot Pot Roast For years I’ve cooked roasts in the slow cooker but knew that once I had an Instant Pot , the way that I cook a roast may change forever.
From fantabulosity.com
From fantabulosity.com
BEST INSTANT POT POT ROAST RECIPES 2022 [UPDATED] - FOOD14
2019-11-15 Instructions. Put roast, beef broth, salt, pepper, onion powder, garlic and horseradish in the inner pot of instant pot. Cook it on high pressure for 30 minutes per pound. When cook time has finished, allow for pressure to release for 10-20 minutes.
From food14.com
From food14.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love