Malted Milk Ball Rice Krispie Treats Recipes

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WORLD'S BEST RICE KRISPIES® TREATS



World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

  • Grease an 8x8x2-inch pan with cooking spray.
  • Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
  • Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
  • Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

BAKE SALE TIME: RICE KRISPIES W/ MALTED MILK BALL BARS



Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars image

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic! I use two bowls (recycle the first one) so I have everything ready to pour and mix--goes much quicker and no wasting time to measure when the stuff is hot! Again, the gals at Taste of Home get all the credit--Aug/Sep '09.

Provided by Debber

Categories     Bar Cookie

Time 15m

Yield 12-15 bars

Number Of Ingredients 8

1 (10 ounce) package large marshmallows
3 tablespoons butter
5 cups Rice Krispies
1 cup coarsely chopped malted milk balls
3/4 cup instant malted milk powder
2 cups chocolate chips (semi-sweet)
1/4 cup instant malted milk powder
3 cups malted milk balls (whole)

Steps:

  • Spray a 13x9 pan or grease with extra butter; set aside.
  • Microwave Bowl One ingredients (or use a Dutch Oven on the stove-top); pour over Bowl Two ingredients; stir to coat well.
  • Press marshmallow-cereal mixture into prepped pan; set aside.
  • Reuse the first bowl, melt the chocolate chips ONLY, when soft stir, then add the malt powder; spread over pan ingredients.
  • Top with remaining malted milk balls.
  • Set aside (I mean: HIDE THIS PAN) until firmly set; then cut into reasonable sized-squares--about 3 inches square should leave everyone feeling satisfied!

Nutrition Facts : Calories 360, Fat 11.8, SaturatedFat 6.8, Cholesterol 7.6, Sodium 208.5, Carbohydrate 64.9, Fiber 1.8, Sugar 44, Protein 4.4

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