Hot Cheeto Fries Recipe By Tasty

COPYCAT CHEETOS CHICKEN FRIES

Copycat Cheetos Chicken Fries image

So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 32 fries

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for spraying the baking dish
6 cups crispy cheese puffs, such as Cheetos®
1 pound all white meat ground chicken
1 teaspoon chicken bouillon powder or crumbled cube
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1 cup all-purpose flour
3 large eggs, lightly beaten
1/2 cup ranch dressing

Steps:

Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
Add the cheese puffs to a food processor and grind to fine crumbs.
In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.

HOT CHEETO FRIES RECIPE BY TASTY

Hot Cheeto Fries Recipe by Tasty image

Here's what you need: canola oil, flank steak, taco seasoning, lime juice, salt, avocados, frozen french fries, mexican sour cream, flaming hot cheetos

Provided by Spencer Kombol

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

canola oil, to fry
1 lb flank steak
1 teaspoon taco seasoning
2 teaspoons lime juice, divided
2 teaspoons salt, divided
2 avocados
1 bag frozen french fries
¼ cup mexican sour cream, 1
8 oz flaming hot cheetos, 1 bag

Steps:

Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
Heat a pot with oil and heat to 350ºF (180ºF). Add frozen french fries and let fry until they rise to the surface. Sprinkle with salt and let oil drain from fries and set on a plate.
Add the rest of the guacamole, cooked meat, sour cream, hot cheetos, and warm cheddar cheese.
Enjoy!

Nutrition Facts : Calories 741 calories, Carbohydrate 38 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 2 grams

HOT CHEETO BURRITO RECIPE BY TASTY

Hot Cheeto Burrito Recipe by Tasty image

Here's what you need: flank steak, taco seasoning, salt, lime juice, avocados, mexican sour cream, flaming hot cheetos, cheddar cheese, canola oil

Provided by Spencer Kombol

Categories Lunch

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 lb flank steak
1 teaspoon taco seasoning
2 teaspoons salt, divided
2 teaspoons lime juice, divided
2 avocados
¼ cup mexican sour cream
8 oz flaming hot cheetos, 1 bag
½ cup cheddar cheese, canned
1 canola oil, to fry

Steps:

Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
Slice in half.
Enjoy!

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