Marshmallow Treat Ornaments Recipes

MARSHMALLOW TREAT ORNAMENTS

Steps:

• Line 13x9-inch pan with foil; spray with cooking spray. Reserve 24 marshmallows for later use.
• Microwave butter and remaining marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add cereal; mix well. Press onto bottom of prepared pan; cool.
• Melt chocolate as directed on package. Add coconut oil; stir until melted. Reserve 2 Tbsp. chocolate for later use. Spoon 2 Tbsp. of the remaining chocolate into each of 3 small bowls. Pour remaining chocolate over cereal mixture in pan; spread to evenly cover cereal mixture.
• Tint chocolate in each bowl with a different food coloring. Pour colored chocolates into separate resealable plastic bags. Cut small piece off one bottom corner of each bag. Drizzle chocolates, in alternating colors of horizontal lines 1 inch apart, over cereal mixture; swirl with toothpick. Freeze 10 min.
• Cut into 24 rounds using 2-inch cookie cutter sprayed with cooking spray. Top each ornament with 1 of the reserved marshmallows, using reserved melted chocolate to secure marshmallows to ornaments.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

MARSHMALLOW CRISPY TREATS

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.

MARSHMALLOW TREAT ORNAMENTS

Steps:

• 1. Melt butter in Executive (4-qt./3.8-L) Casserole over low heat (do not use stainless cookware). Add marshmallows and stir with Mix ‘N Scraper® until completely melted. Remove from heat; add food coloring and stir until well blended. Add cereal to marshmallow mixture and stir until well coated. 2. Using Large Scoop, scoop cereal mixture into 16 rounded portions onto Parchment Paper. Fold one piece of licorice rope in half. Wearing plastic gloves, form an indentation for licorice. Insert licorice ends into indentation. Lightly pack scoop into a ball around licorice, leaving a 1½-in. (3-cm) loop at the top. Thread one gummy ring over licorice loop to fit on top of ball at base of loop. Repeat with remaining licorice, cereal mixture and gummy rings. 3. Place nonpareils into Coating Tray. Roll each ornament in nonpareils to form a narrow stripe around the middle. Store in an airtight container at room temperature until ready to serve. Yield: 16 servings of Nutrients per serving: Calories 130, Total Fat 4.5 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 22 g, Protein 1 g, Sodium 105 mg, Fiber 0 g U.S. Diabetic exchanges per serving: ½ starch, 1 fruit, 1 fat (1½ carb) Cook's Tips: To decorate ornaments with a stripe of nonpareils or colored sugar, roll the ornament on its side back and forth several times to adhere. Wear plastic gloves when forming cereal mixture into ornaments to avoid staining your hands.

CHEERIO CHRISTMAS TREES

Steps:

• Heat butter in 3-quart saucepan.
• Add marshmallows.
• Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
• Remove from heat; stir in food color and vanilla.
• Fold in cereal until evenly coated.
• Quickly shape warm cereal mixture into Christmas tree shapes (about 2/3 cup per tree) on waxed paper, using buttered hands.
• Cut gumdrops into thins slice.
• Press gumdrop slices sticky side onto trees for "ornaments".

RICE KRISPIES ORNAMENTS

Steps:

• Fold each licorice piece in half; push ends through marshmallow, leaving about 1-inch loop at top.
• Melt butter in large saucepan on low heat. Add remaining marshmallows; cook and stir until melted. Remove from heat. Add cereal; stir until evenly coated.
• Use buttered hands to shape 1/2 cup warm cereal mixture into ball around ends of each licorice loop to resemble ornament. Cool slightly. Decorate with remaining ingredients; cool completely.

MARSHMALLOW S'MORES TREATS RECIPE BY TASTY

Steps:

• Crush all graham crackers into large chunks. Around the size of a quarter works best.
• Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
• Add graham crackers to marshmallows and mix until crackers are well coated.
• Place mixture in a large dish and spread evenly.
• Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
• Cover with melted chocolate.
• Cut into equal pieces.
• Enjoy!