Cool Whip Chocolate One Bowl Bliss Cake Recipe 465

COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE

COOL WHIP Chocolate ONE BOWL Bliss Cake image

Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. powdered sugar

Steps:

Heat oven 350°F.
Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 23 g, Protein 3 g

COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE

COOL WHIP Chocolate ONE BOWL Bliss Cake image

COOL WHIP Chocolate ONE BOWL Bliss Cakehttp://www.kraftfoods.com Ingredients1 pkg. (2-layer size) devil's food cake mix 5 squares BAKER'S Semi-Sweet Chocolate,

Provided by saddyblue

Categories Cake, Desserts

Time 50m

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) devil's food cake mix
5 squares BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. powdered sugar

Steps:

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.; loosen from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely; cut into 3 layers. MICROWAVE 4 chocolate squares in microwaveable bowl on HIGH 2 min., stirring after 1 min. Cool. Add 1 tub COOL WHIP; whisk until blended. Stack and fill layers with chocolate mixture. Frost with remaining COOL WHIP. MAKE curls from remaining chocolate square. (See Tip.) Arrange on cake; sprinkle with sugar. Keep refrigerated.

COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE RECIPE - (4.6/5)

Cool Whip Chocolate One Bowl Bliss Cake Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 T powdered sugar

Steps:

HEAT oven 350°F. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool. Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers. Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

BAKER'S ONE BOWL MIDNIGHT BLISS CAKE

BAKER'S ONE BOWL Midnight Bliss Cake image

Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.

Provided by My Food and Family

Categories Cakes

Time 2h15m

Yield 18 servings

Number Of Ingredients 9

Ingredients

4 eggs
1 pkg. (2-layer size) chocolate cake mix
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup oil
1/2 cup water
1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2 Tbsp. powdered sugar

Steps:

Heat oven to 350°F.
Beat all ingredients except coffee granules, chopped chocolate and sugar in large bowl with mixer until blended. Stir in coffee and chopped chocolate.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 26 g, Protein 4 g

TRIPLE CHOCOLATE BLISS CAKE

Triple Chocolate Bliss Cake image

Make and share this Triple Chocolate Bliss Cake recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box chocolate cake mix
1 cup sour cream
1 (3 ounce) package jello instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
3 cups thawed whipped topping, divided
1 (8 ounce) package semisweet baking chocolate
1 1/2 cups raspberries

Steps:

Preheat oven to 350.
Lightly grease 12 cup fluted tube pan or 10 inch tube pan.
Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Pour into prepared pan.
Bake 50 minutes to 1 hour or until a toothpick comes out clean.
Cool 10 minutes; loosen from side of pan with knife or metal spatula and gently remove cake.
Cool completely on wire rack.
Place on serving plate.
Reserve 2 T. of the whipped topping.
Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Drizzle over cake.
Immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing toothpick through middle several times.
Spoon raspberries into center of cake.
Store leftover cake in refrigerator.

Nutrition Facts : Calories 327.7, Fat 20.4, SaturatedFat 7.4, Cholesterol 60.2, Sodium 338.3, Carbohydrate 35.9, Fiber 2.3, Sugar 21.5, Protein 4.5

TRIPLE CHOCOLATE BLISS CAKE

Triple Chocolate Bliss Cake image

Moist, scrumptious chocolate cake drizzled with a rich, chocolatey glaze - your guests will feel like royalty. They will never have to know that this stunning cake was made from a boxed mix and the glaze from only 2 ingredients!

Provided by Allrecipes Member

Time 2h

Yield 18

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
4 large eggs eggs
½ cup oil
½ cup water
3 cups COOL WHIP Whipped Topping, thawed, divided
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
1 ½ cups raspberries

Steps:

Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 min. scraping bowl occasionally. Pour into prepared pan.
Bake 50 min. to 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife or metal spatula and gently remove cake. Cool cake completely on wire rack. Place on serving plate.
Reserve 2 Tbsp. of the whipped topping. Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each min. Drizzle over cake. Immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing wooden toothpick through middle several times. Spoon raspberries into center of cake. Store leftover cake in refrigerator.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 36.7 g, Cholesterol 70.8 mg, Fat 19.2 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 8 g, Sodium 364.7 mg, Sugar 23.4 g

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