Fresh Tomato Salsa Restaurant Style Recipes

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FRESH RESTAURANT-STYLE SALSA



Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

FRESH TOMATO SALSA RESTAURANT-STYLE



Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

  • Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

RESTAURANT TOMATO SALSA



Restaurant Tomato Salsa image

Make and share this Restaurant Tomato Salsa recipe from Food.com.

Provided by schmme

Categories     Vegetable

Time 18m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

2 large tomatoes, chopped
1/2 large white onion, minced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/2 cup cilantro leaf, chopped
2 tablespoons lime juice

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 6.7, Carbohydrate 6.7, Fiber 1.6, Sugar 3.5, Protein 1.2

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Top Asked Questions

How to make salsa with fresh tomatoes?
Directions. Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well. Summer entertainment begins with freshness! See what fire-roasting the tomatoes does for this simple salsa. A fresh cherry tomato relish with garlic and a reduced vinaigrette.
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What are some good recipes to make with fresh tomatoes?
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. Summer entertainment begins with freshness! You've got to try this sweet and spicy fruit salsa. See what fire-roasting the tomatoes does for this simple salsa.

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