Sunday Waffles Recipes

SUNDAY SUPPER WAFFLES

Sunday Supper Waffles image

A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.

Provided by FrenchBunny

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 teaspoon vanilla
1 cup melted butter

Steps:

Sift flour, baking powder and salt in large bowl.
Combine and mix milk, egg yolks and vanilla in a medium bowl.
Beat egg whites until stiff in a large bowl.
Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
Makes 8 waffles.

SUNDAY SUPPER BUTTERMILK WAFFLES

Sunday Supper Buttermilk Waffles image

This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)

Provided by quixoposto

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

Ingredients

2 cups flour, sifted
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups buttermilk
4 eggs
1 cup butter

Steps:

Start heating waffle iron.
Melt butter.
Sift together flour, baking powder, baking soda, and salt.
Beat eggs until foamy, then add buttermilk.
Add milk-egg mixture to dry ingredients.
Beat just enough to moisten dry ingredients.
Stir in slightly cooled butter.
Pour batter into waffle iron.
Bake until steaming stops.
Remove waffle and place on warm plate.
Reheat waffle iron before pouring more batter.

SUPER SUNDAY WAFFLES

Super Sunday Waffles image

Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.

Provided by 3zdaddy

Categories Waffles

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 cup melted butter

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 27.5 g, Cholesterol 158.9 mg, Fat 27 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 16.2 g, Sodium 758.6 mg, Sugar 3.1 g

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