ROASTED CARROTS AND PARSNIPS WITH THYME
Steps:
- Preheat the oven to 350 degrees F.
- Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
- Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
- After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.
ROASTED PARSNIPS WITH THYME
Provided by Jerry Traunfeld
Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
HONEY-ROASTED PARSNIPS
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED PARSNIPS WITH FRESH THYME
Provided by Florence Fabricant
Categories dinner, side dish
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
- Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams
ROAST PARMESAN PARSNIPS
For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish
Provided by Good Food team
Categories Buffet, Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix together the polenta, Parmesan and nutmeg, and set aside. Bring a pan of salted water to the boil, tip in the parsnips and cook for 6 mins or until just tender. Drain. While parsnips are still hot, toss with the Parmesan mixture to coat.
- Set a roasting tin over the hob and heat the oil. Add the parsnips and turn to coat in the oil. Put the tin in the oven and roast for 15 mins, then turn the parsnips over and cook for 15 mins more until golden.
Nutrition Facts : Calories 317 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
THYME ROAST POTATOES AND PARSNIPS
Just a really nice combination that i think works with nearly any main dish. Or try it by itself with just the potatoes some sweet chili dipping sauce and sour cream!
Provided by Ozzy5223
Categories Potato
Time 40m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Slice in half to make these potatoes into bite size pieces, or if small enough leave whole.
- Cut the parsnips julienne and slice out the hard core center.
- Place both potatoes and parsnips into a roasting tin and cover all with a generous splash of olive oil.
- Then cover with plenty of thyme and two large dessert spoons of rock salt and rub around until all is coated.
- Cook in a pre-heated oven at 200° for 35 minutes or until golden.
Nutrition Facts : Calories 256.7, Fat 0.3, SaturatedFat 0.1, Sodium 20, Carbohydrate 58.2, Fiber 7.3, Sugar 2.6, Protein 6.7
THYME AND PARMESAN ROAST PARSNIPS
Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour-making them quite addictive.
Provided by English_Rose
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
- Combine the cheese, pine nuts and herbs and season.
- Drain the parsnips and toss in the cheese mixture.
- Heat the oil in a roasting tin until smoking hot.
- Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.
Nutrition Facts : Calories 284.4, Fat 20.1, SaturatedFat 3.9, Cholesterol 9.4, Sodium 175.6, Carbohydrate 22, Fiber 5.9, Sugar 5.8, Protein 6.5
More about "thyme and parmesan roast parsnips recipes"
THYME AND PARMESAN ROAST PARSNIPS | TESCO REAL FOOD
From realfood.tesco.com
5/5 (14)Category Side DishCuisine BritishTotal Time 40 mins
PARMESAN-BAKED PARSNIPS | RECIPES | DELIA ONLINE
From deliaonline.com
ROASTED PARSNIP, THYME & PANCETTA PAPPARDELLE WITH …
From mindfood.com
PARMESAN & THYME ROASTED PARSNIPS - MONASH FODMAP
From monashfodmap.com
Servings 8Calories 1424 per servingTotal Time 1 hr
ROAST TURNIP WITH PARMESAN AND THYME RECIPE / RIVERFORD
From riverford.co.uk
THYME AND PROSECCO PARSNIPS | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
ROASTED PARSNIPS WITH FRESH THYME RECIPE - FOOD NEWS
From foodnewsnews.com
THYME AND CHAMPAGNE ROASTED PARSNIPS - DONNA HAY
From donnahay.com.au
ROASTED PARSNIPS WITH PARMESAN AND TRUFFLE OIL - SLOW THE COOK …
From slowthecookdown.com
ROASTED PARSNIPS WITH THYME AND ROSEMARY RECIPE
From foodandwine.com
EASY ROASTED PARSNIPS WITH THYME - LESS THAN 1 HOUR SIDE DISH
From foodabovegold.com
ROAST PARSNIPS WITH TRUFFLE OIL, PARMESAN AND THYME RECIPE
From redonline.co.uk
ROAST PARSNIPS WITH HONEY AND THYME - EASY PEASY FOODIE
From easypeasyfoodie.com
HONEY & THYME ROASTED PARSNIPS - BAR & KITCHEN
From barandkitchenmagazine.com
THE BEST HONEY ROASTED PARSNIPS RECIPE 2021 – BANQUIST
From banquist.com
PARMESAN PARSNIPS - GREEDY GOURMET
From greedygourmet.com
ROAST PARSNIPS ROLLED IN PARMESAN RECIPE - SARAH RAVEN
From sarahraven.com
RECIPE: PARSNIPS WITH A PANCETTA, PARMESAN AND THYME CRUST
From houstonandhawkes.com
PARMESAN PARSNIPS - VEGGIE DESSERTS
From veggiedesserts.com
KAREN MARTINI'S ROASTED CELERIAC, PARSNIPS AND FENNEL
From goodfood.com.au
RECIPE: ROASTED PARSNIPS, HONEY & THYME | HERALDSCOTLAND
From heraldscotland.com
ROASTED PARSNIPS WITH THYME AND PARMESAN
From thecookingacademy.co.uk
THYME-ROASTED CARROTS AND PARSNIPS RECIPE | HGTV
From hgtv.com
10 ROASTED PARSNIP RECIPES | ALLRECIPES
From allrecipes.com
ROASTED PARSNIP SOUP WITH THYME SCONES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED PARSNIPS RECIPE (SIMPLE, EASY AND DELICIOUS) - CUBES N …
From cubesnjuliennes.com
THYME AND PROSECCO PARSNIPS RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
MARY BERRY'S GOLDEN CRUNCHY THYME PARSNIPS | CHRISTMAS SIDE
From thehappyfoodie.co.uk
THYME AND PARMESAN ROAST PARSNIPS | TESCO REAL FOOD | RECIPE
From pinterest.co.uk
ROASTED PARSNIPS WITH ROSEMARY, GARLIC, AND PARMESAN RECIPE
From cookinglight.com
ROASTED PARSNIPS AND CARROTS WITH A TOUCH OF THYME - TASTY KITCHEN
From tastykitchen.com
OVEN ROASTED PARSNIPS WITH FRESH THYME AND SEA SALT
From foodnessgracious.com
CHICKEN AND PARMESAN CREAM SAUCE RECIPE - HOME CHEF
From homechef.com
ZESTY ROASTED CARROTS AND PARSNIPS - HUMMINGBIRD THYME
From pinterest.com
ROASTED PARSNIPS WITH WALNUTS, MAPLE, AND THYME RECIPE
From cookinglight.com
HONEY AND THYME ROASTED CARROTS AND PARSNIPS RECIPE
From mail.laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love